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Bellevue, Washington, United States · On-site
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Bellevue, Washington, United States · On-site
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Prepare and cook high-quality, scratch-made meals according to standardized recipes and nutritional requirements in a healthcare setting. Maintain strict food safety, sanitation, and workstation organization standards to ensure a safe dining experience.
Requires a high school diploma or GED and approximately one year of high-volume food production experience. Must obtain ServSafe, CPFM, or Accredited Food Handler certification within 90 days of hire.
Schedule: Friday & Saturday, 5:00a-1:30p; Sunday & Monday, 11:00a-7:30p
Job Summary
We are seeking a Hot Cook to help deliver exceptional dining experiences through fresh ingredients, scratch-made cooking, and genuine hospitality. In this role, you'll prepare and cook high-quality meals while maintaining food safety, sanitation, and quality standards in a healthcare environment. Working closely with the culinary team, you'll play an important role in ensuring every meal is prepared with care, consistency, and attention to detail. This opportunity is ideal for a team-oriented culinary professional who is passionate about food, service, and making a positive impact through REAL food.
What You'll Do
What You Will Bring
Physical and Sensory Requirements
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
Health & Wellness
Financial Wellness
Plus
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
Thomas Cuisine | REAL Food and on site dining for healthcare, senior living, corporate, schools and sports
Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality. Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance. We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible. If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community. Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time. Connect with us today to explore how we can build a foodservice program for you.
Offices: Home Office, 700 E Franklin Rd, Meridian, ID 83642, US
