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Navasota, Texas, United States · On-site
Entry level
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Full-time, Part-time
Discounted meals, Training team opportunities, Monthly meal allowances, Company outings, Leadership development programs, Manager training opportunities
Posted 5d ago
~40 hrs/week
Responsibilities
Back of house team members will support kitchen operations by managing the dish area, prepping fresh ingredients, and building orders. They are expected to work collaboratively as a team to ensure high-quality food preparation.
Requirements
Candidates should have previous back of house experience, such as working as a line cook, chef, saute cook, or grill cook. Experience in a high-volume restaurant environment is preferred.
Full job description
At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.
As a team member, you will receive:
Discounted Meals
Opportunities to move up to our training teams with monthly meal allowances and outings
Leadership development programs with manager training opportunities
We are an equal opportunity employer.
Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Related keywords
CookLine CookPrep CookPizza MakerBack of HouseHospitalityRestaurantCoal Fired PizzaCulinaryKitchen OperationsFood ServiceHigh VolumeTeam Member
Hard Work, High Standards, and Notable Hospitality
Industry
Restaurants
Company size
501-1,000 employees
Founded
2011
Headquarters
Austin, Texas
LinkedIn followers
1,012
Tc4 & Co. is an Austin owned and operated restaurant group dedicated to Hard Work, High Standards and Notable Hospitality. Led by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s Coal Fired Pizza, Mighty Fine Burgers, League Kitchen & Tavern, Tony C's Pizza & Beer Garden and Cousin Louie's Italian.
Offices: Austin, Texas 78738, US · 12800 Hill Country Blvd, Bee Cave, Texas 78738, US · 1300 Ranch Road 620 S, Lakeway, Texas 78734, US · 10526 W Parmer Ln, Austin, Texas 78717, US · 10526 W Parmer Ln, Austin, Texas 78717, US
HospitalityRestaurantsB2CFood and BeverageCateringGift Card
Based on 1912 listings with disclosed salaries, most trades jobs in Texas pay between $55k–$125k per year. Individual offers vary with seniority, company size, and specialization.
How many Trades jobs are open in Texas right now?
There are currently 36,904 open trades positions in Texas listed on Clera. New openings are added daily as companies post roles.
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Are there remote or hybrid Trades jobs in Texas?
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