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Part-time
professional certificate
Posted 42d ago
~40 hrs/week
Responsibilities
Responsible for preparing and cooking premium food items according to menus and BEOs while maintaining high quality and appearance. The role also involves guiding junior culinary staff and ensuring strict adherence to health and sanitation procedures.
Requirements
Requires at least 2 years of experience in high-volume premium food preparation and a valid Maricopa County Food Handler's Card. Candidates must possess superior knife skills and the physical ability to lift up to 50 pounds.
Full job description
Apply Online OR Simply Walk-In to our upcoming Culinary Career Fair!
Looking for Flexible, Event-Based Work?
We're having a Culinary Career Fair at State Farm Stadium (Glendale, AZ)
MONDAY, JULY 27 | 4:00 PM - 7:00 PM and
SATURDAY, AUGUST 1 | 12:30 PM - 4:30 PM
Join the team behind the food & beverage experience for the Arizona Cardinals at State Farm Stadium!
Park in the North Preferred Lot. • Enter from 95th Ave south of Maryland Ave or north of Cardinals Way.• Walk toward Gate 3 and the large Red “E” sign. Use the East Club Entry Door.Identification required at sign-in.
Craft Culinary Concepts
State Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. It was designed to embrace all that Arizona has to offer, while providing unparalleled live experiences.
“MAKING SERVICE A PRIORITY BY PUTTING THE GUEST
EXPERIENCE AT THE HEART OF EVERYTHING WE DO”
Cook I
This part-time, event-based position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. As a Cook I, which requires greater experience and knowledge of all things culinary, you will help guide, direct and grow Cook II/Cook III/Prep Cooks
ESSENTIAL RESPONSIBILITIES:
Observe and practice all established health and sanitation procedures.
Ensure all food products are prepared, held and served at correct temperatures.
Ensure the proper rotation, labeling and dating of all products.
Always use the proper utensils and portions.
Keep work area clean, sanitized, and organized.
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels and with accuracy
Assist with re-stocking of food items, FIFO, correctly label and date as needed.
Assist with receiving and stocking deliveries as needed
Assist other positions when needed.
Perform all opening and closing procedures and cleaning
May be assigned to work multiple stations throughout the shift.
Complete food time & temperature as logs.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.
QUALIFICATIONS/SKILLS:
Requirements:
2 years experience in premium food preparation in a fast-paced/high volume environment.
Superior knife skills and knowledge of kitchen equipment.
Must be able to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written, oral direction, prep lists and timelines.
Ability to work under pressure and independently.
Must have valid Maricopa County Food Handler’s Card or equivalent.
Must have ability and desire to report to work on time as scheduled in an event driven team environment.
OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays as driven by events.
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
Offices: 1 Cardinals Dr, Glendale, AZ 85305, US · 1 Cardinals Dr, Glendale, Arizona 85305, US
How many Sports & Recreation jobs are open in Glendale, AZ right now?
There are currently 95 open sports & recreation positions in Glendale, AZ listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Sports & Recreation roles in Glendale, AZ?
Companies currently hiring include DICK'S Sporting Goods, Insignia Event Services, ASM Global, Craft Culinary Concepts, PopStroke Entertainment Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Sports & Recreation jobs in Glendale, AZ?
Yes — 2 of the 95 open sports & recreation positions offer remote or hybrid work (0 remote, 2 hybrid).
How do I apply for Sports & Recreation jobs in Glendale, AZ?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.