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Full-time
high school
Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability
Posted 16h ago
~40 hrs/week
Responsibilities
Responsible for preparing and cooking meals according to established recipes and standards within an assisted living community. Maintains a clean, safe, and sanitary kitchen environment while providing high-level customer service to residents.
Requirements
Requires a High School Diploma or GED and 1-3 years of cooking experience in hospitality or healthcare. Must possess Serve Safe Certification and pass a criminal background check and medical screening.
Full job description
Description
Department: Food Services and Chef
Reports To: Food Service Director
Status: Non-exempt
Job Summary:
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.
Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the food service director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensures that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
May perform other duties as assigned.
Requirements
Minimum Qualifications:
High School Diploma or general education degree (GED)
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.
Required Behavior:
Ability to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Ability to handle multiple jobs and priorities.
Accept direction from superiors or other experienced staff.
Shares job knowledge or resident information with others as needed.
Give and welcome feedback.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Knowledge of food handling, preparation, cooking and service.
Physical Demands:
Physically able to move at least 50 lbs. without assistance.
Physically able to bend, reach, and work in small areas.
Physically able to push and pull equipment and furnishings.
Physically able to stand and to work on hands and knees for long periods of time.
Benefits:
Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.
HallKeen Assisted Living Communities LLC was formed in 2004 when HallKeen Management expanded its scope of operations to include assisted living services. Today, we provide property management and assisted living care and support services to sixteen communities in New England and one in development in the mid-Atlantic region.
We are committed to the physical, emotional & spiritual wellness of each of our residents and support our 800+ associates with our Regional Operations, Resident Services, Facilities Maintenance, Cognitive Health Programming, Compliance, HR, Accounting and Marketing Teams.
Offices: 1400 Boston Providence Tpke, Lower Level, Norwood, Massachusetts 02062, US
Health CareCommunitiesAssisted LivingProperty Management
How many Hospitality jobs are open in Weymouth, MA right now?
There are currently 35 open hospitality positions in Weymouth, MA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Weymouth, MA?
Companies currently hiring include Domino's, South Shore Health, Arcis Golf, Slate, BJ's Wholesale Club, among others. Browse the listings above to see every active employer.
How do I apply for Hospitality jobs in Weymouth, MA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.