Performance Table Supervisor - FSU Athletics Training Table
Tallahassee, Florida, United States · On-site
Mid level
Job Description The Athletic Performance Table Supervisor is responsible for supervising team feeding operations, coordinates meal service, manages inventory and food presentation standards, and collaborates with athleti…
Tradition Catering - Student Worker - Florida State University
Tallahassee, Florida, United States · On-site
Entry level
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Culinary Specialist - Sous Chef - Florida State University
Tallahassee, Florida, United States · On-site
Mid level
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitch…
Skills: Kitchen management, Food safety, Menu planning, HACCP, Staff leadership
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work …
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recip…
Skills: Food Preparation, Knife Handling, Temperature Control, Sanitation, Food Safety
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
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Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work …
Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of …
Athletics Server - FSU Athletics - FSU Athletics Training Table
Tallahassee, Florida, United States · On-site
Entry level
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Skills: Customer Service, Communication, Interpersonal Skills, Food Safety, Order Taking
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recip…
Skills: Food preparation, Knife handling, Temperature control, Sanitation, Food safety
Raising Cane's Chicken Fingers
Restaurant Assistant General Manager
Tallahassee, Florida, United States · On-site
Mid level
Company Description Starting from $55,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry itmes using quality ingredients for residents, gu…
Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for o…
ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. Perform table service and excellent customer based on established ser…
The Dining Services Tech II will: Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing. Maintain cleanliness of all kitchen stations and surfaces including t…
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Perform table service and excellent customer relations based on established serving standards an…
Position Summary: Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaborativel…
Skills: Customer Service, Order Processing, Teamwork, Communication, Punctuality
Suwannee Room - Student Worker - Florida State University
Tallahassee, Florida, United States · On-site
Entry level
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Seminole Cafe - Student Worker - Florida State University
Tallahassee, Florida, United States · On-site
Entry level
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
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Full-time
high school
Posted 14d ago
~40 hrs/week
Responsibilities
The supervisor coordinates commissary operations to ensure correct product distribution and manages the receiving, pricing, and storing of merchandise. They oversee staff tasks, handle cashiering duties, and manage inventory and special projects.
Requirements
Candidates must have a high school diploma or equivalent and at least two years of experience in a similar employment environment. The role requires the ability to perform physical tasks such as lifting, bending, and extended standing.
Full job description
Job Description
The Athletic Performance Table Supervisor is responsible for supervising team feeding operations, coordinates meal service, manages inventory and food presentation standards, and collaborates with athletics, culinary, and nutrition staff to deliver an exceptional dining experience that supports athletic performance.
Job Responsibilities
Supervise daily team feeding and performance table operations for student-athletes.
Coordinate meal service schedules to support athletic training, competition, recovery, and travel requirements.
Ensure food is prepared, displayed, and served according to established quality, nutrition, and presentation standards.
Monitor food safety, sanitation, and health compliance requirements within all service areas.
Lead and supervise performance table attendants, food service workers, and support staff.
Train employees on food handling procedures, customer service expectations, and operational protocols.
Maintain accurate inventory of food, supplies, beverages, and equipment.
Assist with ordering products and managing stock levels to ensure uninterrupted service.
Collaborate with sports dietitians, athletics personnel, culinary teams, and vendors to support nutrition initiatives.
Monitor portion control and food waste reduction efforts.
Ensure performance table areas remain clean, organized, stocked, and guest-ready at all times.
Support special events, team meals, recruiting functions, training camps, and athletic department events.
Address service concerns and resolve operational issues in a professional and timely manner.
Maintain records related to meal counts, inventory usage, and operational performance.
Protect company and university assets while promoting a safe and positive environment for student-athletes.
Perform additional duties as assigned to support athletic dining operations.
At our organization, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and the student-athletes we serve. In order to meet our commitments, job duties may change or new responsibilities may be assigned without formal notice.
Qualifications
High school diploma or GED required.
Previous experience in food service, athletics dining, performance nutrition, hospitality, or catering operations required.
Previous supervisory or leadership experience preferred.
Knowledge of food safety, sanitation, and nutrition principles.
Strong organizational, communication, and customer service skills.
Ability to work effectively with student-athletes, coaches, athletics staff, and food service personnel.
Experience managing inventory, ordering, and operational logistics preferred.
Ability to work independently and prioritize multiple tasks in a fast-paced environment.
Proficiency in basic computer applications and recordkeeping systems.
Availability to work flexible schedules, including early mornings, evenings, weekends, holidays, and athletic events.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to lift, carry, push, or pull up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive movements.
Ability to work in kitchen, dining, warehouse, and event environments.
Ability to safely operate food service equipment as required.
Required use of Personal Protective Equipment (PPE) as applicable.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Hospitality jobs are open in Tallahassee, FL right now?
There are currently 418 open hospitality positions in Tallahassee, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Tallahassee, FL?
Companies currently hiring include Aramark Healthcare+, The Wendy's Company, Omni Hotels & Resorts, Starbucks, MCR Hotels, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Tallahassee, FL?
Yes — 6 of the 418 open hospitality positions offer remote or hybrid work (6 remote, 0 hybrid).
How do I apply for Hospitality jobs in Tallahassee, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.