Hospitality Jobs in Philadelphia, PA (Now Hiring) — 1,225 open — Page 22
Director of Front Office
Philadelphia, Pennsylvania, United States · On-site
$108k–$138k/yr
Senior
JOB SUMMARY Responsible for all front office functions and staff as well as security staff functions. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk, Retail/Gift Shop, Conci…
Skills: Leadership, Communication, Guest Services, Team Management, Problem Solving
Food Service Assistant/Cook
Philadelphia, Pennsylvania, United States · On-site
$17/hr
Mid level
Description and Responsibilities The Food Service Assistant/Cook plays a vital role providing the overall food service to our Safe Haven residents. Responsibilities include but are not limited to: Plan, Prepare, and Cook…
Skills: Meal Planning, Cooking, Food Safety, Sanitation, Food Storage
Resident Coordination Intern
Philadelphia, Pennsylvania, United States · On-site
Entry level$15M raised
POSITION: Resident Coordination Intern COMPENSATION: Non-exempt / hourly SUMMARY As a Resident Coordination Intern, you must have the ability to deliver high-quality customer service and dedication to our residents. Incu…
Skills: Customer Service, Leasing, Administrative Tasks, Sales, Conflict Resolution
Food Service Worker - Chestnut Hill Food
Philadelphia, Pennsylvania, United States · On-site
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Food Service Supervisor - Chestnut Hill Food
Philadelphia, Pennsylvania, United States · On-site
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Cook - Chestnut Hill Food
Philadelphia, Pennsylvania, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
VP Operations - EVS - Penn Medicine
Philadelphia, Pennsylvania, United States · On-site
Senior+
Job Description WE are looking for an EVS VPO for the Philadelphia Market. Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple accounts o…
Skills: P&L Management, Operational Strategy, Client Relationship Management, Business Analysis, Project Management
General Utility Worker - Chestnut Hill Food
Philadelphia, Pennsylvania, United States · On-site
Entry level
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance
VP Operations - Food - Penn Medicine
Philadelphia, Pennsylvania, United States · On-site
Senior+
Job Description We are looking for a Food VPO in the Philadelphia Market. Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple accounts or…
Skills: P&L Management, Operational Strategy, Client Relationship Management, Business Analysis, Project Management
Food Service Director - Drexel University
Philadelphia, Pennsylvania, United States · On-site
Mid level
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order…
Skills: Leadership, Financial Management, Budgeting, Client Relationship Management, Food Service Operations
Catering Supervisor - Temple University
Philadelphia, Pennsylvania, United States · On-site
Mid level
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work …
Skills: Food Service Management, Staff Supervision, Inventory Management, Scheduling, Food Safety
VP Operations - Food - Penn Medicine
Philadelphia, Pennsylvania, United States · On-site
Senior+
Job Description We are looking for a Food VPO in the Philadelphia Market. Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple accounts or…
Skills: P&L Management, Operational Excellence, Strategic Planning, Client Relationship Management, Business Analysis
Food Service Supervisor - Jefferson Methodist Hospital-Phila
Philadelphia, Pennsylvania, United States · On-site
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
VP Operations - EVS - Penn Medicine
Philadelphia, Pennsylvania, United States · On-site
Senior+
Job Description WE are looking for an EVS VPO for the Philadelphia Market. Reporting to the Regional Vice President, this Vice President of Operations (VPO) is responsible for the overall operation of multiple accounts o…
Skills: P&L Management, Operational Strategy, Client Relationship Management, Business Analysis, Project Management
Territory Route Operations Leader
Philadelphia, Pennsylvania, United States · On-site
$80k–$120k/yr
Senior
Description FAMILY ENTERTAINMENT GROUP Location: Field-Based / Route-Based Operations (Travel Required) This role oversees route operations across the Eastern U.S., including the Atlanta, Charlotte, Nashville, Miami, Tam…
Skills: Route Operations Management, People Leadership, Warehouse Management, Logistics Coordination, Financial Discipline
Floor Manager
Philadelphia, Pennsylvania, United States · On-site
$55k–$65k/yr
Entry level
Floor Manager GENERAL SUMMARY: The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISOR…
Skills: Guest Relations, Staff Management, Performance Coaching, Cash Handling, Closing Procedures
Shift Supervisor
Philadelphia, Pennsylvania, United States · On-site
Entry level
Monroe, LA Statement of Purpose: Supervises operational activities as directed by General Manager during non-service hours and assists exempt management in supervision during service hours. The position may supervise ope…
Skills: Supervision, Operational Management, Quality Control, Customer Service, Labor Management
Shift Supervisor
Philadelphia, Pennsylvania, United States · On-site
Mid level
Monroe, LA Statement of Purpose:
Skills: Team Leadership, Customer Service, Operational Execution, Quality Control, Staff Training
Restaurant Manager
Philadelphia, Pennsylvania, United States · On-site
Mid level
Position: Restaurant Manager Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an energetic, service-driven Restaurant Manager to le…
Skills: Front-of-House Operations, Team Leadership, Guest Experience Management, Labor Management, Inventory Control
Executive Chef - Temple University
Philadelphia, Pennsylvania, United States · On-site
Mid level
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers…
Skills: Culinary Management, Food Production, Staff Training, Inventory Management, Food Safety