IMPORTANT LOCATION INFORMATION: This position is being advertised to culinary professionals in the Orlando market, but the job is not located in Orlando, Florida. This role requires relocation to the Caprock Workforce Co…
Skills: Culinary leadership, Food safety, Kitchen management, Food production, Team development
Manager, Hotel Finance & Accounting (Focused Service)
Orlando, Florida, United States · Hybrid
$100k–$120k/yr
Senior
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse por…
Skills: Financial reporting, General ledger, Balance sheet reconciliation, Budgeting, Forecasting
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named …
Skills: Lifeguarding, Swimming, Guest service, Safety monitoring, Communication
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location: Electronic Arts - 515 W Amelia Street, Orlando, FL 32801 Note: online applications accepted only. Schedule: Full time schedule. Monday - F…
Tour Manifest Specialist - Full-Time ($20.40 hrly) Night Shift
Orlando, Florida, United States · On-site
Entry level$2.4B raised
Job Summary Responsible for the input and management of all direct tours and sales wave availability to include new tour bookings, reschedules and cancels.Ensure all package and direct tour leads are reconciled in comput…
Skills: Data Entry, Tour Management, Customer Service, Communication, Reconciliation
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: Electronic Arts - 515 W Amelia Street, Orlando, FL 32801 Note: online applications accepted only. Schedule: Full time schedule. Monday - …
Overview Metropolis is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or credit cards. You …
Skills: Valet parking, Customer service, Hospitality, Manual transmission, Vehicle inspection
Join Our Team at MasterCorp, Inc.! At MasterCorp, Inc., we provide exceptional service and innovative solutions in the hospitality industry. As a leader in our field, we believe in the power of teamwork, integrity, and a…
Skills: Housekeeping, Cleaning Standards, Time Management, Attention To Detail, Basic Math
Overview Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace…
About Towne Towne is an exceptional arrival through departure experience company. With its best-in-class parking and hospitality solutions and its fully integrated technology platform, we deliver seamless parking and mob…
Skills: Cash handling, Revenue reconciliation, Customer service, Hospitality, Communication
About The Job: As a Lifeguard at Innovative Attraction Management (IAM), you will perform an essential task in ensuring the safety and enjoyment of our Guests at our various resorts. This position requires a passion for …
Skills: Lifeguarding, First aid, CPR, Surveillance, Risk prevention
About Towne Towne is an exceptional arrival through departure experience company. With its best-in-class parking and hospitality solutions and its fully integrated technology platform, we deliver seamless parking and mob…
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we…
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: Preventative maintenance, Work order management, Appliance repair, Building maintenance, HVAC maintenance
Our Opportunity: Fetch is a venture-backed company redefining multifamily living through four core services: Package Delivery, Valet Trash, Fetch Market, and Fetch Storage. From secure, direct-to-door package delivery to…
Skills: Time management, Organizational skills, Physical fitness, Safety compliance, Communication
Overview Taco Tempo is a vibrant, Mexican-inspired food and drink destination located in the heart of Lake Nona Town Center. Known for its energetic atmosphere, bold flavors, and social vibe, we are the go-to spot for go…
Overview Metropolis is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or credit cards. You …
Description The Residence Inn near Universal is currently seeking a dynamic, experienced and motivated individual for the position of Houseperson at our StepStone Hospitality managed hotel. This candidate should demonstr…
The Sous Chef will lead daily culinary operations in a high-volume dining environment, ensuring food quality, safety, and consistent execution. They are responsible for training staff, managing inventory, and overseeing production to meet the needs of the residential workforce community.
Requirements
Candidates should have at least 3 years of professional culinary experience, preferably in a high-volume setting, and possess strong leadership skills. A culinary degree or professional training and ServSafe certification are preferred but not required.
Full job description
IMPORTANT LOCATION INFORMATION: This position is being advertised to culinary professionals in the Orlando market, but the job is not located in Orlando, Florida. This role requires relocation to the Caprock Workforce Community, located approximately 30 minutes outside of Pampa, Texas. Free on-site housing and meals are provided.
Job Description
Aramark Nexus is hiring experienced Sous Chefs who are interested in bringing their culinary experience to the Caprock Workforce Community in the Texas Panhandle.
We are specifically interested in connecting with culinarians who are open to a new opportunity outside their current market. Relocation to Caprock near Pampa, Texas is required for this position, and free on-site housing and meals are provided.
As a Sous Chef at Caprock, you will help lead daily culinary operations in a high-volume dining environment serving a large residential workforce community. This is a hands-on culinary leadership role focused on food quality, production, team development, food safety, and consistent execution.
We welcome applications from experienced Sous Chefs, Executive Sous Chefs, Kitchen Managers, Culinary Supervisors, and experienced Lead Cooks with backgrounds in resorts, hotels, theme parks, convention operations, universities, casinos, contract dining, catering, and other high-volume culinary environments.
Compensation
Competitive salary based on experience
Free on-site housing at Caprock
Free meals
Aramark benefits
Additional compensation and benefit information will be discussed during the hiring process
About Aramark Nexus at Caprock
Aramark Nexus develops and operates full-service workforce communities supporting major infrastructure and construction projects in locations where traditional housing and hospitality infrastructure may not exist.
Caprock Workforce Community is located in the Texas Panhandle, approximately 30 minutes outside of Pampa, Texas. At Caprock, our teams create and operate the services needed to support a large residential community, including dining, housing, housekeeping, transportation, recreation, guest services, facilities, retail, and more.
For our culinary teams, Caprock offers something different from a traditional restaurant or hotel. Our chefs operate in a large-scale, high-volume environment where consistency, quality, organization, and strong leadership matter every day. You will have the opportunity to lead teams, serve a unique community, and build your career within a growing Aramark business.
Interested in seeing where you would work and live? Visit www.caprockonlocation.com to learn more about the Caprock Workforce Community.
Job Responsibilities
Support daily culinary and kitchen operations in a high-volume dining environment.
Lead cooks and culinary employees during preparation and meal service.
Maintain standards for food quality, presentation, portioning, and recipe execution.
Coordinate food production to meet required meal volumes and service times.
Train, coach, and develop culinary team members.
Maintain food safety, sanitation, and workplace safety standards.
Assist with ordering, receiving, inventory, storage, and product rotation.
Monitor food waste and support food cost and production controls.
Assist with scheduling and daily labor deployment.
Partner with culinary and food service leadership to maintain consistent execution.
Provide visible, hands-on leadership and step into production as needed.
Help create a positive dining experience for residents and guests throughout the Caprock community.
Qualifications
3+ years of professional culinary experience preferred.
Previous experience as a Sous Chef, Executive Sous Chef, Kitchen Manager, Culinary Supervisor, Lead Cook, or similar culinary leadership role.
Experience in a high-volume kitchen or food service operation strongly preferred.
Strong culinary fundamentals and knowledge of food production.
Experience supervising, training, or leading kitchen employees.
Knowledge of food safety, sanitation, storage, and proper food handling procedures.
Experience with inventory, ordering, production planning, and food cost controls preferred.
Culinary degree or professional culinary training preferred but not required.
ServSafe or similar food safety certification preferred.
Must be willing to relocate to and work on-site at the Caprock Workforce Community near Pampa, Texas.
Flexibility to work evenings, weekends, holidays, and varying shifts based on operational needs.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Hospitality jobs are open in Orlando, FL right now?
There are currently 1,836 open hospitality positions in Orlando, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Orlando, FL?
Companies currently hiring include Hilton Grand Vacations, United Parks & Resorts, Marriott International Hotels, Inc., Hilton, Universal Orlando Resort, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Orlando, FL?
Yes — 121 of the 1836 open hospitality positions offer remote or hybrid work (71 remote, 50 hybrid).
How do I apply for Hospitality jobs in Orlando, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.