Orlando, Florida, United States · On-site
Job DetailsJob Location: Caribe Royale Orlando - Orlando, FL 32821Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelScope of Position The Cook 3 Tro…
Skills: Culinary arts, Food safety, Sanitation, Knife skills, Sauce preparation
Areas USAOrlando, Florida, United States · On-site
Job Title: Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt Date: December 2024 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing operations bus…
Skills: Restaurant management, Operations management, Team leadership, Customer service, Communication skills
Orlando, Florida, United States · On-site
Join us in creating a legacy where bespoke luxury meets sun-kissed adventures, Conrad Orlando at Evermore. As one of the most celebrated openings of 2024, be a part of the legacy as an Assistant Director of Sales! Inspir…
Skills: Sales strategy, Team leadership, Group sales, Luxury hospitality, Account management
Orlando, Florida, United States · On-site
Apply on Stayd to complete your application for this role. Complete the official application on stayd.co: www.stayd.co/careers/blue-gems/property-manager-blue-gems Please use this direct link for your introduction and ro…
Skills: Property management, Hospitality, Multi-site operations, Leadership, Budget management
Orlando, Florida, United States · On-site
We are excited to offer a unique opportunity to join an amazing team at the breathtaking The Fountains Resort located in Orlando, FL. Our family-style culture will welcome you and provide the chance to be trained by high…
Skills: Electrical, HVAC, Plumbing, Mechanical equipment, Carpentry
Orlando, Florida, United States · On-site
There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every i…
Skills: Building maintenance, Property maintenance, Mechanical systems, Water distribution, Fire detection
Orlando, Florida, United States · On-site
Join a company where helping people get away helps you get ahead. See just how far you can go. At Hilton Grand Vacations we will help you reach your goals and build your future. We are looking for a Full Time Front Desk …
Skills: Customer service, Communication, Multitasking, Prioritization, Front desk operations
Orlando, Florida, United States · Hybrid
Company Description EBG powers a proprietary suite of e-commerce platforms and technology solutions to deliver exclusive deals and special offers from the world's top brands and experiences. Specializing in live entertai…
Skills: Customer Service, Operations Support, Ticketing, Microsoft Office, Excel
Orlando, Florida, United States · On-site
Join Our Team at The Fountains Resort in Orlando, FL as a Housekeeper! There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive…
Skills: Housekeeping, Customer service, Inventory management, Maintenance reporting, Attention to detail
Orlando, Florida, United States · On-site
$18/hr–$23/hr
Work With Excellence, Serve With Heart Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities off…
Skills: Food Preparation, Cooking Techniques, Knife Handling, Sanitation, Safety Procedures
Maggiano's Little ItalyOrlando, Florida, United States · On-site
Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people f…
Skills: Customer service, Hospitality, Menu knowledge, Communication, Teamwork
Orlando, Florida, United States · Hybrid
Company Description EBG powers a proprietary suite of e-commerce platforms and technology solutions to deliver exclusive deals and special offers from the world's top brands and experiences. Specializing in live entertai…
Skills: Project management, Scrum master, Agile methodologies, Software development lifecycle, Risk assessment
Orlando, Florida, United States · Hybrid
Company Description VERSANT (Nasdaq: VSNT) is an industry-changing media and entertainment business and home to trusted brands that shape culture, inform audiences, and build lasting connections. It operates across four …
Skills: Event strategy, Corporate events, Experiential marketing, Hospitality management, Live production
Orlando, Florida, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Lead Cook, you’re not just preparing grea…
Skills: Food preparation, Hospitality, Teamwork, Leadership, Integrity
Orlando, Florida, United States · On-site
$18/hr
Job Description Position: Project Floor Care Supervisor Schedule: 3rd Shift (10:00 PM – 6:30 AM | Weekend availability required; days off mid-week) Location: Orlando International Airport (MCO), Orlando, FL Pay Rat…
Skills: Staff Management, Surface Cleaning, Sanitization, Floor Care, Dusting and Polishing
Orlando, Florida, United States · On-site
$16/hr
Job Description Position: General Cleaner | Full Time Schedule: 10:00 PM to 6:30 AM Location: Orlando International Airport (MCO), Orlando, FL Pay Rate: $16.38 per hour About FCS Services: FCS Services is a nationwide ja…
Skills: Surface Cleaning, Sanitization, Dusting, Polishing, Vacuuming
Orlando, Florida, United States · On-site
The Senior Director, Membership Growth & Lifecycle will lead the development and execution of an enterprise-wide strategy to strengthen the health, engagement, growth, and long-term value of our vacation ownership member…
Skills: Strategic Planning, Data Analytics, Customer Lifecycle Management, Management Consulting, Cross-functional Leadership
Orlando, Florida, United States · On-site
Description The Sr. Vice President, Ticketing & Venue Experience will serve as the executive leader responsible for building and scaling TMRW Sports’ ticketing and fan revenue function across all TMRW Sports properties, …
Skills: Ticketing strategy, Revenue management, Fan engagement, Premium hospitality, CRM strategy
Orlando, Florida, United States · On-site
Parc Soleil is seeking a Recreation Attendant who can cast a ray of sunshine on our guests and help our guests enjoy their stay with us - their home away from home at its best by attending to their needs with care, candi…
Skills: Guest relations, Cash handling, Public speaking, MS Office, Desktop publishing
Orlando, Florida, United States · Remote OK
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to…
Skills: Compliance administration, Complaint resolution, Customer relations, Payment disputes, Data analysis
SIERRA LODGINGS, INC.
Orlando, Florida, United States • On-site
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The Cook 3 is responsible for preparing a wide variety of dishes including meats, fish, sauces, and starches while maintaining high culinary standards. They must also ensure the kitchen and refrigerators remain clean, organized, and compliant with all food safety and sanitation regulations.
Candidates must have a high school diploma or GED and 3-4 years of professional culinary experience. A food handling certification is required within the first 90 days of employment.
Job DetailsJob Location: Caribe Royale Orlando - Orlando, FL 32821Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelScope of Position
The Cook 3 Tropicale position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, ability to follow recipes, while maintaining quality. Ability to work any station in the kitchen when necessary while maintaining strong communication and positive atmosphere with team. Must have knowledge of working with different cuts of steak, poultry, and fish. Must be able to complete any additional tasks as assigned by kitchen management.
Professional demeanor appropriate for a four-diamond environment.
Must possess outstanding guest services skills, professional presentation, and sophisticated communication skills.
Ability to handle a multitude of tasks in an intense, ever-changing environment.
Ability to maintain composure and objectivity while under pressure.
Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests.
Flexible in terms of working hours.
Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
A food handling certification must be completed within the first 90 days of employment.
Responsibilities
Knowledge of meat identification and cookery for various cuts of beef, pork, veal, lamb, poultry, and corresponding cooking techniques.
Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. Poaching, simmering, deep-frying, baking, broiling, sautéing, and pan-frying.
Knowledge of vegetable preparation. e.g., various cutting techniques such as brunoise, paysanne, dice, allumette, battonet, mince, julienne, Parisian, noissette. A solid knowledge of proper cooking preparations, boiling, blanching, steaming, grilling, pan frying, baking, and deep-frying.
Knowledge and ability to prepare different methods of starch cookery. e.g., risotto, rice, potatoes (croquettes, berny, marcaire, pont- neuf, dauphinoise, dauphine, château, duchesse) polenta, and pasta.
Knowledge of identification, classification, and preparation of mother sauces e.g., hollandaise, béchamel, tomato, Espanola, and velouté.
Knowledge and ability to identify and prepare secondary sauces such as Mornay, chasseur, choron, beurre blance, marchand de vin, curry and normande.
Knowledge of pantry positions products i.e., lettuce identification, classical salad presentation and preparations.
Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.
Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
Knowledge of Cook 1 and 2 performance objectives, as well as technical skills.
Must stay current and up to date with trends.
Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.
Has basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing.
Must supply their own basic tools of the trade, i.e., Chef’s knife, paring knife, peeler, etc.
Refined skill set in the knowledge and preparation of garnishes.
Ensure equipment and kitchen cleanliness.
Keep production of food at an adequate level to prevent excess leftovers and waste.
Maintain regular attendance in compliance with the Hotel’s Standards, as required by scheduling, which will vary according to the needs of the Hotel.
Perform any other reasonable requests made by your manager or supervisor.
Education
High School diploma or GED.
Culinary certification or degree preferred and/or a minimum of 3 – 4 years of culinary experience.
Ability to communicate in the English language (second language is a plus)
Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
Willing to work flexible schedules including holidays and weekends.
Ability to multi-task and think clearly in high stress and intense situations.
Physical agility and ability to move quickly in confined spaces.
Requires standing/walking/reaching and bending throughout shift.
Ability to push/pull 100 lbs.
Ability to lift up to 50 lbs.
Stand or walk for extended periods of time.
Work in areas of high heat and humidity.
Qualifications
Offices: 801 N BRAND BLVD, Glendale, California 91203, us
There are currently 1,836 open hospitality positions in Orlando, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Hilton Grand Vacations, United Parks & Resorts, Marriott International Hotels, Inc., Hilton, Universal Orlando Resort, among others. Browse the listings above to see every active employer.
Yes — 117 of the 1836 open hospitality positions offer remote or hybrid work (70 remote, 47 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
