Hospitality Jobs in Notre Dame, IN (Now Hiring) — 100 open — Page 2
Banquet Server | Three Leaf Catering
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Table Service, Food Safety, Communication, Time Management, Customer Service
Temporary | Baker (Center for Culinary Excellence)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Baking, Pastry Production, Laminated Doughs, Artisan Breads, Plated Desserts
Temporary | Culinary Service Associate (Shields Athletic Dining Facility)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Kitchen Sanitation, Dishwashing, Inventory Management, Time Management
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Customer Service, Sanitation Standards, Food Handling, Kitchen Operations
Temporary | Starbucks Barista
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, Food Preparation, Drink Preparation, Inventory Management, Point of Sale (POS) Operation
Banquet Captain | Three Leaf Catering
Notre Dame, Indiana, United States · On-site
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, Event Execution, People Management, Time Management, Communication
Temporary | Dish Crew (LaFortune Student Center)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Kitchen Sanitation, Dishwashing, Food Safety, Organization, Teamwork
Lead Service Associate | South Dining Hall
Notre Dame, Indiana, United States · On-site
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Team Leadership, Food Safety, HACCP Guidelines, Customer Service, Inventory Management
Cook 3 | North Dining Hall
Notre Dame, Indiana, United States · On-site
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Culinary Technique, HACCP Standards, Food Safety, Sanitation
Temporary | Bartender (Rohr's)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Bartending, Customer Service, Drink Recipe Knowledge, POS Systems, Inventory Management
Part-Time Banquet Bartender | Three Leaf Catering
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Bartending, Customer Service, Hospitality, Time Management, Communication
Part-Time Banquet Server | Three Leaf Catering
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Table Service, Food Safety, Communication, Time Management, Customer Service
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, Indiana, United States · On-site
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Pastry Techniques, Baking Science, Dessert Plating, Inventory Control, Health Department Compliance
Temporary | Parking Services
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Traffic Direction, Parking Management, Customer Service, Teamwork, Communication
Temporary | Rohr's (Host/Server/Dining Room Attendant/IRD Server)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable, Food Safety, Time Management, Communication Skills
Temporary | Legends (Host/Server)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable Software, Reservation Management, Food Service, Payment Processing
Temporary | Barista (Cafe J/Ivan's Cafe)
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, Beverage Preparation, Time Management, Communication, Food Safety
Temporary | Lead Cook 3 (Chick-fil-A)
Notre Dame, Indiana, United States · On-site
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Inventory Management, Staff Training, Supervision, Food Safety
Events and Business Operations Coordinator
Notre Dame, Indiana, United States · On-site
Mid level
Company Description The University of Notre Dame is more than a workplace! We are a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our …
Skills: Event Planning, Budget Management, Project Management, Vendor Negotiation, Cvent
Cook
Notre Dame, Indiana, United States · On-site
$19/hr–$26/hr
Mid level
Sisters of the Holy Cross is accepting resumes for a Full Time (36 hour a week) Cook. Main Function: Prepare and cook food, follow menus and productions sheets, monitor quality assurance criteria, assist in preparing sto…
Skills: Food Preparation, Menu Following, Quality Assurance, Sanitation Procedures, Food Safety