The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requi…
Skills: Fine Dining, Kitchen Management, Leadership, Communication, Inventory Management
Company Description Job Description Are you talented in customer service and sales? At SIXT, you can truly showcase your strengths. You'll ensure customer satisfaction, manage our fleet of vehicles, and take on various t…
Skills: Customer service, Sales, Upselling, Closing skills, Communication
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Guest Service, Culinary Knowledge, Hospitality, Verbal Communication, Problem Solving
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
About Us Dorsia is at the forefront of hospitality-tech innovation, redefining how the world gains access to the most in-demand restaurants, events, and experiences. By fusing cutting-edge technology with the art of luxu…
At Bozzuto, every team member shares a deep commitment to doing good for those around us. We live this each day by designing, building, managing and maintaining one-of-a-kind residences. Whether it’s the talent within ou…
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Accounts payable, Accounts receivable, Bank reconciliation, Payroll processing, General ledger
Journey with us! Combine your career goals and sense of adventure by joining our incredible team of employees at Royal Caribbean Group. We are proud to offer a competitive compensation and benefits package, and excellent…
Skills: Digital marketing, CRM, Ecommerce communications, Lifecycle marketing, Email marketing
Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and excellent career…
Skills: Operational leadership, Process optimization, Data analytics, Strategic planning, Team management
Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation and benefits package, and excellent career…
Skills: Operational leadership, Strategic planning, Data analytics, Process improvement, Financial stewardship
Coreworks is hiring immediately for a full time FLOOR TECHNICIAN position. Location: Miami Jewish Health - 5200 Northeast 2nd Avenue, Miami, FL 33137. Schedule: Full time schedule. 3:00 pm to 11:00 pm, rotating weekdays …
Skills: Floor maintenance, Floor restoration, Industrial floor care equipment operation, Hard-surface floor maintenance, Stripping and refinishing
This position is on – site in our Royal Caribbean Headquarters 1050 Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer c…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$65k/yr
Full-time
Medical Insurance Coverage, Dental Insurance, Vision Insurance, 401(k), Paid Time Off, Employee Dining Discounts
Posted 1d ago
~40 hrs/week
Responsibilities
The Sous Chef supports the Chef de Cuisine and Executive Sous Chef in managing daily kitchen operations, staff scheduling, and inventory. They are responsible for ensuring high-quality food production, maintaining sanitation standards, and training team members on standard operating procedures.
Requirements
Candidates must have at least 2 years of experience in a Sous Chef or kitchen management role, preferably within a fine-dining environment. Strong leadership, communication, and organizational skills are required to manage high-volume kitchen operations effectively.
Full job description
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The Sous Chef should be experienced in working in fine-dining, technically advanced kitchens and be capable of handling a high-volume setting with efficiency.
KYU Expectation
Be an ambassador for KYU by meeting and exceeding KYU Core Objectives and Values.
Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction.
Ensure KYU culture is reflected in all aspects of the business.
Lead by example by inspiring your team to achieve and exceed KYU targets, including guest relations, team member relations, cost efficiency, and sales.
Respond to guests’ requests promptly and accurately, creating a positive and memorable experience.
Responsibilities:
Work with the ESC for timely maintenance and equipment repairs.
Ensure daily use of production charts, station mise charts, protein count sheets, and steward checklists.
Compose and pass on the End-of-Day (EOD) Report with information from each shift.
Maintain and update employee files with edit forms, availability, emergency contacts, write-ups, reviews, and other relevant documents.
Attend all required meetings, including FOH Preshift, BOH Manager Meetings, and In-House Manager Meetings.
Keep the BOH team informed about relevant KYU Global updates, building standards, and sanitation requirements.
Train new cooks on KYU Standard Operating Procedures (SOPs) and food specifications.
Assist the ESC with weekly inventory and input.
Manage scheduling for direct employees by 7 p.m. each Thursday for the following week and ensure efficient scheduling for hourly employees.
Review and approve timecards daily and manage breaks for subordinates.
Assist with events as needed and support the management of hourly employees as directed by the ESC and CDC.
Order supplies and food daily and adhere to sanitation and safety regulations.
Conduct pre-shift line checks to ensure product quality and quantity.
Conduct post-shift line checks to ensure the kitchen is properly broken down, containers are dated and consolidated, and the area is clean.
Ensure all direct employees adhere to the posted schedule and approve/disapprove request-offs for direct employees.
Ensure compliance with DOH and internal cleanliness policies.
Ensure staff meals are well-rounded and executed on time.
Conduct BOH pre-shift meetings to relay occupancy and expected cover count.
Ensure smooth service and adherence to internal quality and timeliness expectations.
Facilitate a smooth transition before, after, and between services.
Communicate production needs to the production team to ensure daily service success.
Input any breakage or waste from service.
Skills and Qualifications:
Minimum 2 years of experience in a Sous Chef, Junior Sous Chef, or Kitchen Management position.
Fine dining experience preferred.
Strong attention to detail and a motivated, self-directed work ethic.
Pride in service and a constant desire to grow within the craft.
Tactful and clear communication skills.
Excellent time management abilities and a proactive, positive attitude.
Team-oriented with outstanding leadership capabilities.
Strong knowledge of various cooking methods, kitchen equipment, and best practices.
Experience using MS Office and restaurant software programs.
Physical Aspects of the Role:
Able to lift and carry up to 50 lbs.
Able to stand and walk for extended periods.
Benefits include:
Medical Insurance Coverage.
Dental and Vision Insurance Options.
401(k).
Paid time off.
Employee Dining Discounts.
KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Related keywords
Sous ChefFine DiningKitchen ManagementInventorySchedulingSanitationDOH ComplianceMise en placeProduction ChartsMS OfficeLeadershipFood SafetyStaff TrainingLine ChecksQuality ControlOperations
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, and Mexico City, KYU’s unique brand is ready to expand to Las Vegas, Los Angeles, and London. We welcome you with open arms.
Offices: 251 NW 25th St, Miami, Florida 33127, US · 324 Lafayette St, New York, NY 10012, US · Calle Goldsmith 66, Miguel Hidalgo, Mexico City 11540, MX
B2CBrewingEvent ManagementFood and BeverageHospitalityRestaurants
How many Hospitality jobs are open in Miami, FL right now?
There are currently 1,643 open hospitality positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Miami, FL?
Companies currently hiring include Royal Caribbean Group, Flanigan's Enterprises, Inc., Compass Group, Starbucks, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Miami, FL?
Yes — 140 of the 1643 open hospitality positions offer remote or hybrid work (47 remote, 93 hybrid).
How do I apply for Hospitality jobs in Miami, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.