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Full-time
high school, professional certificate
Posted 29d ago
Apply by Sep 7
~40 hrs/week
Responsibilities
Support the daily operations of an assigned kitchen area by producing food according to set service standards and guest expectations. Assist the Chef De Partie and Commis 1 in maintaining food quality, hygiene, and safety protocols.
Requirements
Requires a high school diploma or equivalent professional training with 0-2 years of kitchen experience. Candidates must be able to communicate in English, use Microsoft Office, and perform physical tasks including standing for long periods and lifting up to 11kg.
Full job description
REQ14896 Commis 3 (Open)
POSITION SUMMARY:
The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie or Commis 1 of the department. He/She is also responsible for following the Melco Resorts Leisure (Philippines) Corporation Food and Beverage vision, standards and objectives in his/her area of duty. The Commis 3 supports the Commis 1 and the Chef De Partie in the production and operation of the assigned kitchen.
PRIMARY RESPONSIBILITIES:
Remains responsible to assist the culinary operations of a specific kitchen or outlet.
Maintains clear communications with all colleagues, including all relative internal communications.
Produces products as instructed by superior/senior staff.
Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards.
Adheres to all training standards as established by the Hotel and Chef’s Office.
Abides to all hygiene/ safety procedures as per the hygiene program of the hotel.
Ensures that agreed food hygiene, licensing and safety standards are followed, upholds or surpasses, at all times.
Monitors Kitchen maintenance and reports any defects of operating equipment to direct superior or Chef De Partie.
Reports accidents, injuries and unsafe work conditions to direct supervisors.
Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations.
Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product.
Controls breakage, spoilages and costs items.
Uses equipment skillfully by following correct safe procedures e.g. knives machines.
Makes appropriate adjustments in solving problems.
Attends meetings as required as requested by the direct superior.
Shares thoughts and rationale as appropriate to give clear understanding for action taken.
Abides to all rules, regulations, policies and procedures of the hotel.
Maintains positive relations with other staff and departments.
Remains able to perform repetitious duties.
Performs other reasonable job duties as assigned by direct supervisors from time to time
QUALIFICATIONS:
Experience
0 - 2 years working experience in a kitchen environment
Education
High School diploma or equivalent professional training
On the Job hospitality training completed
Skills / Competencies
Ability to read and communicate in English.
Computer literate in Microsoft Office software (e.g. PowerPoint, outlook) Knowledgeable in SWS system.
Other Attributes
Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
Follow the correct safe manual handling and lifting techniques.
Ability to move, life, carry, push, pull and place objects by weighing less than or equal to 11 kg on frequent basis without assistance.
Ability to move life, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley.
Ability to stand and / or walk for an extended period of time during the shift.
Ability to work on flexible shift including overnight, weekends and holiday on rotation basis.
Melco Resorts & Entertainment Limited (NASDAQ: MLCO) is an award-winning developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia.
In Macau, Melco Resorts & Entertainment currently operates City of Dreams Macau (www.cityofdreamsmacau.com), our flagship integrated entertainment resort and home of House of Dancing Water, a once-in-a-lifetime aquatic show; Altira Macau (www.altiramacau.com), a Forbes-Five-Star luxury hotel; and Mocha Clubs (www.mochaclubs.com), the only non-casino based operation of electronic gaming machines in Macau.
Opened in October 2015 was the Hollywood-themed studio-concept resort, Studio City, a thrilling new cinematic inspired entertainment and leisure destination. It is designed to be the most diversified entertainment offering in Macau, with more world-class entertainment amenities than any integrated resort in the market, representing the pinnacle of entertainment-driven leisure destination experiences in Asia.
Beyond Macau, City of Dreams Manila (www.cityofdreamsmanila.com) opened its doors to the public in December 2014 and marked the formal entry of Melco Resorts & Entertainment into the fast-growing and dynamic tourism industry in the Philippines. This lavish casino resort at Entertainment City, Manila Bay, Manila features a dazzling array of entertainment and attractions, an upscale shopping mall, a wide range of international dining experiences, three award-winning hotels and spa.
In Europe, the Company operates City of Dreams Mediterranean, an integrated resort in Limassol, in the Republic of Cyprus (www.cityofdreamsmed.com.cy) and licensed satellite casinos in other cities in Cyprus (the “Cyprus Casinos”). In South Asia, the Company operates the casino and manages the Nüwa hotel at City of Dreams Sri Lanka (www.cityofdreamssrilanka.com), an integrated resort in Colombo, Sri Lanka.
Visit mycareer.melco-resorts.com
Offices: 60 Wyndham Street, 37/F, Central, Hong Kong 0000, HK · Studio City, Estrada do Istmo, Cotai, Macao 0000, MO
How many Hospitality jobs are open in Manila, Philippines right now?
There are currently 106 open hospitality positions in Manila, Philippines listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Manila, Philippines?
Companies currently hiring include Melco Resorts & Entertainment, City Garden Suites, Accor, Indie Campers, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Manila, Philippines?
Yes — 14 of the 106 open hospitality positions offer remote or hybrid work (12 remote, 2 hybrid).
How do I apply for Hospitality jobs in Manila, Philippines?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.