Job DetailsJob Location: Calif Chicken Cafe - Chatsworth - CANOGA PARK, CA 91304Position Type: Full TimeJob Category: LeadershipWage Starting at $24.00/hour Department Leadership Reports to General Manager Terms of Emplo…
Job DetailsJob Location: Calif Chicken Cafe - Beverly Grove - LOS ANGELES, CA 90048Position Type: Full TimeJob Category: LeadershipWage Starting at $24.00/hour Department Leadership Reports to General Manager Terms of Em…
Project Interior Designer (Themed Entertainment & Attraction Design)
Los Angeles, California, United States · Hybrid
$80k–$110k/yr
Senior
At Cuningham, we design places that move people emotionally, not just physically. We’re looking for a Project Interior Designer who sees interiors as more than finishes and furniture, someone who understands that the rig…
Skills: Interior Design, Themed Entertainment Design, Construction Administration, Concept Development, Revit
Job DetailsJob Location: Calif Chicken Cafe - Beverly Grove - LOS ANGELES, CA 90048Wage Starting at $26.50/hour Department Leadership Reports to General Manager Terms of Employment Full Time Calif Chicken Café is a dynam…
Descripción General Miembro del equipo de recepción, la responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a …
Skills: Customer Service, Cash Handling, POS Systems, Order Accuracy, Interpersonal Communication
Project Architect (Themed Entertainment & Attraction Design)
Los Angeles, California, United States · Hybrid
$105k–$140k/yr
Senior+
At Cuningham, we design places that move people emotionally, not just physically. We’re searching for a Project Architect with deep experience in themed entertainment and attraction design to help lead immersive projects…
Skills: Themed Entertainment Design, Attraction Design, Project Leadership, Construction Administration, Revit
Department: Academy Campus (Museum) Reports to: Associate Director, Facilities Job Type: Full-time – Regular Job Classification: Hourly (Non-exempt) Workplace Location: Los Angeles – Academy Museum Compensation: $25.00 -…
Department: Academy Campus (Museum) Reports to: Assistant Manager, Facilities Job Type: Full-time – Regular Job Classification: Hourly (Non-exempt) Workplace Location: Los Angeles – Museum Compensation: $26.00 - $28.00 p…
Skills: Custodial Supervision, Staff Scheduling, Event Set-up, Training and Development, Inventory Management
The Proud Bird
Line Cook
Los Angeles, California, United States · On-site
$24/hr–$25/hr
Mid level
Company Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated event…
SUMMARY: Responsible for the preparation and storage of hot and cold food items for the cafeteria, patient meal service, special functions and outside programs. Maintains a high standard for sanitation in the production …
USC Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 students, athletes, faculty, staff, and guests who visit our campuses each …
SUMMARY: Provides Patient Meal Service and cleans all area supporting Meal Service Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respec…
Who We Are With a legacy spanning four decades, Action Property Management has become the premier choice for homeowner’s association management. Founded in 1984, Action began with a single client and a vision to elevate …
Job DetailsJob Location: VNY - Van Nuys, CA 91406Position Type: Full TimeEducation Level: High SchoolSalary Range: $20.00 - $21.00 HourlyJob Category: SalesAbout Us Go Rentals was founded in 1995 to meet a clear need for…
Skills: Hospitality, Customer Service, Sales, Communication Skills, Luxury Service
About Us At SHIK Innovation Group, our vision is to be a catalyst for transformation in the world of marketing and business innovation. We aim to empower brands to not only adapt to change but to lead it—creating strateg…
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Skills: Customer Service, Food Preparation, Sanitation Procedures, Facility Maintenance, Communication
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compris…
Skills: Customer Service, Sanitation Standards, Chemical Handling, Equipment Maintenance, Dishwashing
Benefits: Complimentary admission to Universal Studios Hollywood and all Universal Theme parks Earn complimentary tickets for your friends and family Discounts on food and merchandise Special events for employees (previe…
Skills: Customer Service, Cash Handling, Upselling, Point of Sale (POS), Food Safety
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school
Free meal during working shift, 50% discount on takeout and catering, Off duty meal benefit, Phone/Technology equipment allowance, Incremental pay increases, Leadership opportunities
Posted 55d ago
Apply by Sep 30
~40 hrs/week
Responsibilities
Oversee daily restaurant operations to ensure an excellent dining experience and a safe, productive work environment. Manage and mentor staff through feedback and performance reviews while maintaining food safety and financial targets.
Requirements
Requires a high school diploma, minimum age of 21, and at least 2 years of experience in high-volume quick service restaurants. Must possess a Food Handlers certificate and be authorized to work in the United States.
Full job description
Job DetailsJob Location: Calif Chicken Cafe - Chatsworth - CANOGA PARK, CA 91304Position Type: Full TimeJob Category: LeadershipWage
Starting at $24.00/hour
Department
Leadership
Reports to
General Manager
Terms of Employment
Full Time or Part Time
Calif Chicken Café is a dynamic and evolutionary restaurant group that continues to strive to provide the highest quality food, service and experience to our guests and passion, purpose and balance to our teams. We strive to provide an environment where our teams gain knowledge and skills that will be valuable beyond their time with us and therefore find ways to enrich the lives of those who are a part of our team.
At Calif Chicken Cafe we know our Shift Leaders are a key component to the success that we achieve. We are seeking a leader who motivates, develops and inspires their team to grow in all elements of their professional lives and who understands the time and effort put forward toward the development of their team will be followed by success in the financial and business metrics. Simply put, we want a leader who is team oriented and people first.
Key Areas of Responsibilities
General
Assist in overseeing and managing all areas of the restaurant and make the necessary, real-time decisions to ensure the delivery of an excellent dining experience for our guests and the overall successful operation of the restaurant. Ensure there is a safe and productive work environment for staff members.
Abide by the Company Core Values
Make staff members around you better through giving and receiving feedback Get 1% better everyday 51/49
Foster Curiosity
Go above and beyond Build relationships
Personnel
Produce and develop a work environment that focuses on staff members’ safety in both their tasks and overall wellbeing. Manage and develop all staff members to ensure executional and procedural standards are met. Retain the most valuable component of our organization, your team. Develop and mentor staff members by providing ongoing and daily feedback, establishing performance expectations and by conducting regular performance reviews. Assist in maintaining an accurate and up-to-date plan of restaurant staffing needs
Guest Service and Hospitality
Ensure positive guest service in all areas. Assess and respond to complaints and suggestions, taking any and all appropriate actions to turn dissatisfied guests into raving fans.
Food Safety and Planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Ensure staff members consistently produce a high quality of food preparation and service. Maintain a professional restaurant image, including restaurant cleanliness, proper attire, and appearance standards. Supervise portion control and quantities of preparation to minimize waste. Works closely with Kitchen Supervisor team to oversee and ensure the team are adhering to company standards. Estimate food needs, ensure orders are placed accurately with vendors, and ensure the deliveries of fresh food and supplies are on schedule.
Financial
Ensure staff members adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. With the support of the Assistant General Manager and General Manager, work with management team to meet and/or exceed the targeted financial and metrical goals. QualificationsQualifications
High School Diploma required Must be 21 years of age or older 2+ years of previous work experience in a high-volume quick service restaurant Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety Passionate about food and hospitality Basic computer knowledge Possess basic math skills and have the ability to work a cash register or POS system Humility: Is willing to learn from all team members around them and seeks to understand their team, concept and brand Empathy: Can effectively build relationships with their team and guest to continue to build our Brand identity through the community Passionate about food and hospitality. Must enjoy and succeed in a fast-paced environment. Must pass Food Handlers course and test in compliance with CA state law requirements Must be able to transfer to another California Chicken Café location within a 50-mile radius Must be authorized to work in the United States
Physical Requirements
Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 8-10 hours per shift, up to 6 shifts per week, occasional sitting, 1-4hrs/day.
Work Conditions/Hours
Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays. Exposure to cleaning chemicals, noise, steam, and smoke. Work with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, computers, and other office equipment. There is no off-the-clock work. There may be occasions when a Shift Leader receives off-schedule call/text that will require them to respond in a timely manner. It is required that all such work be reported to Human Resources (HR) and should include the date, time and reason for the off-schedule work.
Benefits
Free meal during the working shift 50% discount on takeout and catering Meal benefit for free meals while off duty Phone/Technology equipment allowance Competitive wages - Earn more when you learn more Wage structure includes incremental pay increases at key employment milestones Leadership opportunities – We value promoting from within the team Flexible schedule Referral program Medical, Dental and Vision Insurance available for eligible employees 401k with company match for eligible employees
LA’s Finest Rotisserie, Salads, & Wraps Since 1991.
Industry
Food & Beverages
Company size
201-500 employees
Founded
1991
Headquarters
ENCINO, CA
LinkedIn followers
821
California Chicken Cafe has been serving rotisserie chicken, salads, and wraps since 1991 when the first store opened on Melrose Avenue. California Chicken Cafe was started with the vision of a quick-service restaurant with great value and great food.
In a very competitive industry, California Chicken Cafe continues to succeed with great team members, loyal guests, and the owners’ commitment to quality, service, and value. Currently, California Chicken Cafe has 10 locations throughout the San Fernando Valley and Los Angeles area.
Offices: 17525 VENTURA BLVD, Suite 304, ENCINO, CA 91316, US · 18445 Nordhoff St, Northridge, California 91325-2204, US · 6805 Melrose Ave, Los Angeles, CA 90038, US · 15601 Ventura Blvd, Encino, CA 91436, US · 9045 Topanga Canyon Blvd, Canoga Park, CA 91304, US
How many Hospitality jobs are open in Los Angeles, CA right now?
There are currently 2,954 open hospitality positions in Los Angeles, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Los Angeles, CA?
Companies currently hiring include Domino's, Starbucks, Compass Group, Mendocino Farms, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Los Angeles, CA?
Yes — 116 of the 2954 open hospitality positions offer remote or hybrid work (55 remote, 61 hybrid).
How do I apply for Hospitality jobs in Los Angeles, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.