Las Vegas, Nevada, United States · On-site
Catering Baker (Panadero de servicio de comida) Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, an…
Skills: Baking, Pastry production, Cake decorating, Recipe adherence, Kitchen equipment operation
Las Vegas, Nevada, United States · On-site
Kitchen Worker (Empleado de cocina) Description: Responsible for practicing, supporting, and promoting Station Casinos Company-wide culture and demonstrating Station Casinos’ We Win Hearts Service Standards at all times.…
Skills: Cleaning, Communication, Customer service, Interpersonal skills, Teamwork
Las Vegas, Nevada, United States · On-site
Count Team Attendant (Asistente de equipo de recuento) Description: Protect the Company’s assets, and account for all funds related to slot revenue. Pull, transport and count coin and token drops from slot machines in a …
Skills: Cash Handling, Basic Math, Asset Protection, Record Keeping, Attention To Detail
Las Vegas, Nevada, United States · On-site
JOB DESCRIPTION Position: Kitchen Worker Department: Sanitation It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s i…
Skills: Sanitation, Kitchen maintenance, Dishwashing, Safety compliance, Chemical handling
Las Vegas, Nevada, United States · On-site
Bike Officer (Oficial en bicicleta) Description: Respond to emergencies. Patrol and observe all areas to ensure Guest and Team Member safety. Respond to disturbances as well as observe, report, document and take action a…
Skills: Security patrolling, Emergency response, Bicycle riding, Communication, Conflict resolution
Las Vegas, Nevada, United States · On-site
R & S Writer (Escritor de Carrera y Deportes) Description: Accurately write and pay valid Race & Sports tickets. Operate wagering terminal and perform machine maintenance. Explain wagering information and answer question…
Skills: Wagering terminal operation, Basic math, Customer service, Cash handling, Machine maintenance
Las Vegas, Nevada, United States · On-site
Security Officer (Oficial de seguridad) Description: Respond to emergencies. Patrol and observe all areas to ensure Guest and Team Member safety. Respond to disturbances as well as observe, report, document and take acti…
Skills: Emergency response, Patrolling, Surveillance, Reporting, Documentation
Las Vegas, Nevada, United States · On-site
Located in the middle of the famous Las Vegas Strip join our team to be a part of the never-ending action. Our 829-room resort is the place for our owners and guests to rest their heads after a busy day out on the Las Ve…
Skills: Customer service, Front desk operations, Multi-tasking, Communication, Conflict resolution
Las Vegas, Nevada, United States · On-site
The Regional Vice President, Hospitality Commercial Strategy & Marketing is accountable for driving demand to maximize hotel production, delivering profitable revenue performance across a portfolio of Caesars Entertainme…
Skills: Commercial Strategy, Hospitality Marketing, Revenue Optimization, Demand Generation, Channel Management
Las Vegas, Nevada, United States · On-site
$14/hr–$15/hr
Company Description Starting pay $14.00-$15.00 per hour (Plus Tips) - plus enjoy Daily Pay, giving you access to your earnings when you need them! Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate…
Skills: Bartending, Customer service, Cash handling, Inventory management, Alcohol service
Las Vegas, Nevada, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Residential Concierge, you’re not just pr…
Skills: Hospitality, Customer service, Communication, Problem solving, Interpersonal skills
Las Vegas, Nevada, United States · On-site
Security Officer (Oficial de seguridad) Description: Respond to emergencies. Patrol and observe all areas to ensure Guest and Team Member safety. Respond to disturbances as well as observe, report, document and take acti…
Skills: Emergency response, Patrolling, Surveillance, Reporting, Documentation
Las Vegas, Nevada, United States · On-site
Job Description As a Coordinator – Catering and Restaurant Events, your role will include: The Coordinator is responsible for greeting guest warmly, answering phones professionally, confirming appointments, expeditiously…
Skills: Event planning, Customer service, Administrative support, Multi-line phone system, MS Office
Las Vegas, Nevada, United States · On-site
R & S Writer (Escritor de Carrera y Deportes) Description: Accurately write and pay valid Race & Sports tickets. Operate wagering terminal and perform machine maintenance. Explain wagering information and answer question…
Skills: Wagering terminal operation, Machine maintenance, Basic math skills, Customer service, Cash handling
Las Vegas, Nevada, United States · On-site
Beverage Server (Servidor de Bebidas) Description: Serves drinks to Guests in compliance with all Company and health department standards and policies. Is responsible for processing transactions in compliance with Compan…
Skills: Cocktail knowledge, Wine knowledge, Beer knowledge, Glassware handling, Transaction processing
Las Vegas, Nevada, United States · On-site
Description: Supports Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc. are cleaned and maintained to Company standards and specifications. Must assemble and disassem…
Skills: Kitchen Equipment Maintenance, Sanitation, Ware-washing, Chemical Handling, Safety Compliance
Las Vegas, Nevada, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Hospitality management, Team leadership, Staff scheduling, Inventory management, Financial reconciliation
Las Vegas, Nevada, United States · On-site
$16/hr–$17/hr
Job Title: Usher Department: Guest Experience Reports to: Manager, Guest Experience Status: On-Call, Non-Exempt Shift: Able to work various shifts + full open availability to work on both Saturdays and Sundays Work Locat…
Skills: Customer service, Interpersonal skills, Communication skills, Problem solving, Empathy
Las Vegas, Nevada, United States · On-site
Company Description Job Description The Assistant Banquet Setup Manager for Wynn Las Vegas will play a pivotal role in orchestrating the seamless execution of most distinguished events. This position encompasses strategi…
Skills: Banquet Operations, Event Logistics, Leadership, Staff Scheduling, Operational Management
Las Vegas, Nevada, United States · On-site
Job Description The Sr. Engineer – Data Security is responsible for technical design and execution of the Data Security Program for Wynn Resorts. Reporting to the Executive Director of Information Security, this role wil…
Skills: Data security, Data loss prevention, Data classification, Encryption, Database management systems
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The Catering Baker supports the pastry team by overseeing production responsibilities and ensuring high-quality baked goods for guest services. They are responsible for maintaining a clean environment and following company standards while preparing a variety of cakes, breads, and pastries.
Candidates must have at least six months of in-house training as a Baker’s Helper or one year of related external training. Proficiency in operating bakery equipment and the ability to follow recipes accurately without supervision are required.
Catering Baker (Panadero de servicio de comida)
Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications.
Ability to communicate effectively with Guests, Team Members and Management. Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields. Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic ability to use the proper tools, including but not limited to bakers’ scales and spatulas. Be able to follow recipes accurately without supervision. Demonstrate basic proficiency in decorating using piping jells, icings, etc. Have the working knowledge and basic understanding necessary to mix, including but not limited to wet mixing, dry mixing, creaming, and whipping. Have the knowledge and basic understanding necessary to bake a variety of products. Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts.
Apoyar directamente al panadero jefe, chef ejecutivo auxiliar de pastelería, chef ejecutivo de pastelería. Debe hacer cumplir todas las iniciativas tomadas, supervisar sus propias responsabilidades de producción, prestar servicio a los huéspedes y a los miembros del equipo de forma profesional, eficiente y cortés, manteniendo un entorno limpio y atractivo, de acuerdo con todas las normas, políticas y procedimientos de la compañía. Seguir los horarios establecidos y realizar las tareas asignadas. Poseer la capacidad de trabajar de forma práctica en cualquier entorno de cocina, incluidos los que implican un período de tres comidas y una producción de gran volumen, y hornear todo tipo de tortas, tartas, pasteles, panes y tortes para los servicios de huéspedes de acuerdo con las normas y especificaciones de Station Casinos.
Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. Seis meses de formación interna como ayudante de panadero o al menos un año de formación externa en ámbitos relacionados. Tener un conocimiento práctico y una comprensión básica de todas las operaciones de la panadería. Demostrar la capacidad de atender el 50% de los puestos de la pastelería sin vacilar. Poseer los conocimientos prácticos y las habilidades básicas necesarias para manejar con seguridad el equipo de panadería, incluidos, entre otros, la laminadora, el horno de rejilla y la cámara de fermentación. Tener conocimientos prácticos y capacidad básica para utilizar las herramientas adecuadas, incluidas, entre otras, balanzas de panadería y espátulas. Ser capaz de seguir recetas con precisión sin supervisión. Demostrar un dominio básico de la decoración con gelatinas, glaseados, etc. Poseer los conocimientos prácticos y básicos necesarios para mezclar, incluidos, entre otros, el mezclado en húmedo, el mezclado en seco, el cremado y el batido. Tener los conocimientos y la comprensión básica necesarios para hornear una variedad de productos. Tener los conocimientos prácticos y la comprensión básica necesarios para evaluar los pedidos de eventos de banquetes sin ayuda. Demostrar habilidad básica para colocar postres en platos.
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The Local Favorite, Since 1976.
Station Casinos is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station's properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, poker, bingo and race and sports wagering. Station Casinos owns and operates Red Rock Casino Resort Spa, Green Valley Ranch Resort Spa Casino, Durango Casino & Resort, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire Rancho, Wildfire Valley View and & Hotel in Las Vegas, Nevada, Seventy Six Taverns in North Las Vegas and Sunset Station Hotel & Casino, Wildfire Anthem, Wildfire Boulder, Wildfire Lake Mead, Wildfire Sunset Casino and Seventy Six Tavern in Henderson, Nevada. Station Casinos also owns Barley's Casino & Brewing Company, The Greens and Wildfire Casino & Lanes in Henderson.
Offices: 1505 South Pavilion Center Drive, Las Vegas, Nevada 89135, US · 4111 Boulder Hwy, Las Vegas, NV 89121, US · 1301 W. Sunset Road, Henderson, Nevada 89054, US · 2101 Texas Star Lane, Las Vegas, Nevada 89032, US · 4949 North Rancho Drive, Las Vegas, NV 89108, US
There are currently 2,606 open hospitality positions in Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Caesars Entertainment, Station Casinos, Terrible's, Boyd Gaming, Wynn Resorts, among others. Browse the listings above to see every active employer.
Yes — 66 of the 2606 open hospitality positions offer remote or hybrid work (30 remote, 36 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
