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Job DetailsJob Location: Johns Creek, GA 30097Salary Range: $14.00 - $16.00 HourlySTIR Medley is bringing craft cocktails, fresh oysters, and chef-driven dishes to the heart of Johns Creek, Georgia and are now hiring Hos…
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Full-time
Medical Insurance, Dental Insurance, Vision Insurance, Disability Coverage, 401(k) Retirement Savings Plan, Tuition Assistance Program
Posted 6h ago
~40 hrs/week
Responsibilities
Lead culinary operations by designing nutritional weekly menus and supervising a kitchen team of 4-5 staff members. Oversee food safety, purchasing, and budgetary controls to ensure high-quality dining experiences for neuro-rehabilitation clients.
Requirements
Requires demonstrated expertise in the IDDSI framework and a proven track record of supervising culinary teams. Candidates must have strong knowledge of food handling and infection control standards and be available to cover shifts as needed.
Full job description
About Us
Join the excitement of a dynamic company committed to providing exceptional neurological rehabilitation to adults with brain injury! Learning Services, a Collage Rehabilitation Partner, is a growing organization dedicated to excellence, honesty, and ethics in the treatment of our clients and each other. For more than 40 years, we’ve developed programs to meet the diverse needs of clients with moderate to severe traumatic and acquired brain injuries. We provide specialized treatment for post-concussion syndrome, stroke, memory loss, neurobehavioral issues, and accident- or sports-related head injuries.
What We Offer
We value our employees and offer a competitive, comprehensive benefits package that includes, but is not limited to:
Health & Wellness: Comprehensive medical, dental, and vision insurance
Financial Security: Disability coverage and 401(k) retirement savings plan
Growth & Development: Tuition Assistance program
Perks: Employee Referral Bonus program
About the Role
We are seeking a dedicated and experienced Kitchen Manager to lead our culinary operations at our JC facility. In this role, you will oversee a small, dynamic kitchen team of 4–5 staff members, design weekly menus, ensure top-tier food safety, and deliver exceptional dining experiences to our clients.
Key Responsibilities
Menu & Operational Planning: Create engaging, nutritional weekly menus and oversee daily food preparation, customer service, cleaning, raw material purchasing, and reporting.
Team Leadership & Management: Supervise, coach, and support a kitchen team of 4–5 dietary personnel. Provide hands-on coverage for shifts during callouts or staff shortages to ensure seamless operations.
Purchasing & Resource Management: Manage food and facility inventory (dishware, linens, trays, supplies) ensuring quality products at the best price. Control resources to minimize food waste sustainably.
Financial & Budgetary Control: Manage fixed culinary costs, forecasting, and accounting to keep operations strictly within weekly budget allocations.
Dining Room & Service Oversight: Oversee table setups (including adaptive equipment), order taking, beverage stations, tray cards, and service standards to ensure a warm, high-quality dining atmosphere.
Safety, Sanitation & Compliance: Maintain strict adherence to food safety standards, infection control protocols, and CDC guidelines to prevent foodborne illness and mitigate respiratory illness risks.
Problem Solving & Adaptability: Rapidly troubleshoot and navigate food service disruptions caused by supply chain delays, severe weather, or unexpected emergencies.
Requirements & Qualifications
IDDSI Expertise: Demonstrated working knowledge of the International Dysphagia Diet Standardization Initiative (IDDSI) framework and diet textures.
Leadership Skills: Proven track record in supervising, coaching, and building cohesive, quality-driven culinary teams.
Flexibility: Willingness and availability to step in and cover kitchen/dietary shifts as needed.
Safety Focus: Strong knowledge of food handling, cooking, preservation, and infection control standards.
Collage Rehabilitation Partners is an equal employment opportunity employer.
Collage Rehabilitation Partners brings together two world class and well-respected organizations, ReMed and Learning Services, creating a national continuum of post-acute rehabilitation services that are creative, inventive, and thrive on the complex challenges we are presented with every day.
Offices: 16 Industrial Boulevard, Suite 203, Paoli, PA 19301, US · 800 Recovery Drive, Creedmoor, NC 27522, US · 1259 West 13200 South, Riverton, UT 84065, US · 5301 Robbins Drive, Raleigh, NC 27610, US · 2335 Bear Valley Parkway, Escondido, CA 92027, US
Neurobehavioral RehabilitationResidential RehabilitationSupported Livingand Therapeutic Day ActivitiesHealth Care
How many Hospitality jobs are open in Johns Creek, GA right now?
There are currently 93 open hospitality positions in Johns Creek, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Johns Creek, GA?
Companies currently hiring include Arcis Golf, SquareOne Holding Company, Compass Group, Senior Lifestyle, Emory Healthcare, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Johns Creek, GA?
Yes — 2 of the 93 open hospitality positions offer remote or hybrid work (1 remote, 1 hybrid).
How do I apply for Hospitality jobs in Johns Creek, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.