Johns Creek, Georgia, United States · On-site
About Us Join the excitement of a dynamic company committed to providing exceptional neurological rehabilitation to adults with brain injury! Learning Services, a Collage Rehabilitation Partner, is a growing organization…
Skills: Menu Planning, Team Leadership, Food Safety, Inventory Management, Budgetary Control
Johns Creek, Georgia, United States · On-site
Job Description Overview: Welcome to Domino's Pizza! Do you want to be an Assistant Manager? Here at Domino's, we want you to have a real career! As an Assistant Manager, you will go through four progressive stages in ma…
Skills: Team Leadership, Cost Control, Inventory Control, Cash Control, Customer Relations
Johns Creek, Georgia, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Skills: Customer Service, Multi-tasking, Menu Knowledge, Teamwork, Food Safety
Johns Creek, Georgia, United States · On-site
Job Description Overview: Why work for Domino's? Because we are the BEST at what we do, care about our team members and customers, and offer some of the best perks! Are you ready to be a part of the team? Become a Delive…
Skills: Driving, Customer Service, Teamwork, Time Management, Navigation
Johns Creek, Georgia, United States · On-site
Overview Be inspired. Be valued. Belong. At Emory Healthcare At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of job…
Skills: Culinary Fundamentals, Food Preparation, Menu Planning, Food Safety, Infection Control
Johns Creek, Georgia, United States · On-site
$16/hr–$18/hr
Benefits: Paid time off Training & development Competitive salary Job Details: • School: Primrose • Job Role: Cook • Job Title: Preschool Cook and Van driver • Employment Type: Full Time • Salary Range: $16 - $18 hourly …
Skills: Meal Preparation, Nutritional Standards, Kitchen Sanitation, Inventory Management, Menu Planning
Johns Creek, Georgia, United States · On-site
Learn the operations of all departments and the duties of store management; share responsibility for store performance in all areas of operation/human resources. Perform scheduling, security, maintenance, safety, sanitat…
Skills: Store Operations, Human Resources, Scheduling, Security Management, Maintenance Oversight
Johns Creek, Georgia, United States · On-site
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive t…
Skills: Banquet Operations, Team Management, Event Execution, Labor Management, Cost Control
Johns Creek, Georgia, United States · On-site
$15/hr–$24/hr
We are hiring immediately for a full time DISHWASHER position. Location: Mount Pisgah Christian School - 9875 Nesbit Ferry Road, Alpharetta, GA 30022. Note: online applications accepted only. Schedule: Full time schedule…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Chemical Handling, Safety Compliance
Johns Creek, Georgia, United States · On-site
$14/hr–$16/hr
Job DetailsJob Location: Johns Creek, GA 30097Salary Range: $14.00 - $16.00 HourlySTIR Medley is bringing craft cocktails, fresh oysters, and chef-driven dishes to the heart of Johns Creek, Georgia and are now hiring Hos…
Skills: Guest Greeting, Seating Management, Waitlist Management, Reservation Management, Communication Skills
Johns Creek, Georgia, United States · On-site
Job DetailsJob Location: Johns Creek, GA 30097Busser responsibilities include: • Provide service to each guest courteously, quickly, and efficiently with positive attitude • Clearing and setting tables, being o…
Skills: Table Clearing, Guest Service, Teamwork, Organization, Physical Stamina
Johns Creek, Georgia, United States · On-site
$15/hr–$20/hr
Job DetailsJob Location: Johns Creek, GA 30097Position Type: Part TimeSalary Range: $15.00 - $20.00 HourlyJob Category: Restaurant - Food ServiceHiring Immediately! Teamwork. Support. Innovation. At STIR, we craft origin…
Skills: Oyster Shucking, Knife Skills, Cooking Methods, Food Safety, Sanitation
Johns Creek, Georgia, United States · On-site
Job DetailsJob Location: Johns Creek, GA 30097Bartender responsibilities include: • Provide service to each guest courteously, quickly, and efficiently • Accurately take orders, prepare beverages in a timely ma…
Skills: Customer Service, Beverage Preparation, Order Taking, Communication Skills, Teamwork
Johns Creek, Georgia, United States · On-site
Job DetailsJob Location: Johns Creek, GA 30097STIR is opening soon, bringing craft cocktails, fresh oysters, and chef-driven dishes to the heart of Johns Creek Georgia! Join our opening team and be part of something spec…
Skills: Customer Service, Order Taking, Cash Handling, Menu Memorization, Communication Skills
Johns Creek, Georgia, United States · On-site
$14/hr–$17/hr
Job DetailsJob Location: Johns Creek, GA 30097Salary Range: $14.00 - $17.00STIR Medley is opening soon, bringing craft cocktails, fresh oysters, and chef-driven dishes to the heart of Georgia! Join our opening team and b…
Skills: Dishwashing, Sanitation Standards, Kitchen Organization, Communication, Teamwork
Johns Creek, Georgia, United States · On-site
$15/hr–$22/hr
We are hiring immediately for a full time PREP COOK position. Location: Mount Pisgah Christian School - 9875 Nesbit Ferry Road, Alpharetta, GA 30022. Note: online applications accepted only. Schedule: Full time schedule.…
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
Johns Creek, Georgia, United States · On-site
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive t…
Skills: Food Running, Expo Coordination, Food Presentation, Sanitation Standards, Customer Service
Johns Creek, Georgia, United States · On-site
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive t…
Skills: Customer Service, Food Service, Beverage Service, Order Taking, Communication Skills
Johns Creek, Georgia, United States · On-site
Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, s…
Skills: Dishwashing, Kitchen Sanitation, Equipment Maintenance, Stocking Supplies, Hygiene Standards
Johns Creek, Georgia, United States · On-site
Come Join the Stoney River Leadership Team! Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering e…
Skills: Food Service Management, Team Leadership, POS Systems, Customer Service, Operational Efficiency
Johns Creek, Georgia, United States • On-site
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Lead culinary operations by designing nutritional weekly menus and supervising a kitchen team of 4-5 staff members. Oversee food safety, purchasing, and budgetary controls to ensure high-quality dining experiences for neuro-rehabilitation clients.
Requires demonstrated expertise in the IDDSI framework and a proven track record of supervising culinary teams. Candidates must have strong knowledge of food handling and infection control standards and be available to cover shifts as needed.
Join the excitement of a dynamic company committed to providing exceptional neurological rehabilitation to adults with brain injury! Learning Services, a Collage Rehabilitation Partner, is a growing organization dedicated to excellence, honesty, and ethics in the treatment of our clients and each other. For more than 40 years, we’ve developed programs to meet the diverse needs of clients with moderate to severe traumatic and acquired brain injuries. We provide specialized treatment for post-concussion syndrome, stroke, memory loss, neurobehavioral issues, and accident- or sports-related head injuries.
We value our employees and offer a competitive, comprehensive benefits package that includes, but is not limited to:
Health & Wellness: Comprehensive medical, dental, and vision insurance
Financial Security: Disability coverage and 401(k) retirement savings plan
Growth & Development: Tuition Assistance program
Perks: Employee Referral Bonus program
We are seeking a dedicated and experienced Kitchen Manager to lead our culinary operations at our JC facility. In this role, you will oversee a small, dynamic kitchen team of 4–5 staff members, design weekly menus, ensure top-tier food safety, and deliver exceptional dining experiences to our clients.
Menu & Operational Planning: Create engaging, nutritional weekly menus and oversee daily food preparation, customer service, cleaning, raw material purchasing, and reporting.
Team Leadership & Management: Supervise, coach, and support a kitchen team of 4–5 dietary personnel. Provide hands-on coverage for shifts during callouts or staff shortages to ensure seamless operations.
Purchasing & Resource Management: Manage food and facility inventory (dishware, linens, trays, supplies) ensuring quality products at the best price. Control resources to minimize food waste sustainably.
Financial & Budgetary Control: Manage fixed culinary costs, forecasting, and accounting to keep operations strictly within weekly budget allocations.
Dining Room & Service Oversight: Oversee table setups (including adaptive equipment), order taking, beverage stations, tray cards, and service standards to ensure a warm, high-quality dining atmosphere.
Safety, Sanitation & Compliance: Maintain strict adherence to food safety standards, infection control protocols, and CDC guidelines to prevent foodborne illness and mitigate respiratory illness risks.
Problem Solving & Adaptability: Rapidly troubleshoot and navigate food service disruptions caused by supply chain delays, severe weather, or unexpected emergencies.
IDDSI Expertise: Demonstrated working knowledge of the International Dysphagia Diet Standardization Initiative (IDDSI) framework and diet textures.
Leadership Skills: Proven track record in supervising, coaching, and building cohesive, quality-driven culinary teams.
Flexibility: Willingness and availability to step in and cover kitchen/dietary shifts as needed.
Safety Focus: Strong knowledge of food handling, cooking, preservation, and infection control standards.
Collage Rehabilitation Partners is an equal employment opportunity employer.
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Specialists in Brain Injury Care
Collage Rehabilitation Partners brings together two world class and well-respected organizations, ReMed and Learning Services, creating a national continuum of post-acute rehabilitation services that are creative, inventive, and thrive on the complex challenges we are presented with every day.
Offices: 16 Industrial Boulevard, Suite 203, Paoli, PA 19301, US · 800 Recovery Drive, Creedmoor, NC 27522, US · 1259 West 13200 South, Riverton, UT 84065, US · 5301 Robbins Drive, Raleigh, NC 27610, US · 2335 Bear Valley Parkway, Escondido, CA 92027, US
There are currently 70 open food & beverage positions in Johns Creek, GA listed on Clera. New openings are added daily as companies post roles.
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