Hospitality Jobs in Grand Rapids, MI (Now Hiring) — 415 open — Page 11
PT Dishwasher
Grand Rapids, Michigan, United States · On-site
$15/hr–$16/hr
Entry level
Creative Dining Services is looking for a Dishwasher. The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and orderly condition. Core Responsib…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Equipment Maintenance, Floor Care
Dishwasher and Stock
Grand Rapids, Michigan, United States · On-site
$15/hr–$19/hr
Entry level$114M raised
Dishwasher and Stock Department: Dining Services Employment Type: Part Time Location: Grand Rapids, MI Reporting To: Dante Owens Compensation: $15.92 - $19.10 / hour Description Schedule: Part-time 16-29 hours per week |…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Inventory Management, Basic Food Preparation
MDRD Sous Chef
Grand Rapids, Michigan, United States · On-site
Mid level
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint.…
Skills: Spanish Cuisine, Knife Skills, Plating, Artistic Presentation, Kitchen Supervision
Nutrition Services Lead
Grand Rapids, Michigan, United States · On-site
Mid level
SITE - Rehab & Nursing Kentridge - 4118 Kalamazoo Ave SE - Grand Rapids Schedule: Part time, 16 hrs. a week. 11:30 a.m. to 8 p.m. Wednesday and Thursday and Every other weekend. 6 a.m. to 2:30 p.m. Variable days and Ever…
Skills: Food Service Management, Sanitation Procedures, Personal Hygiene Standards, Quality Assurance, Cash Handling
Food Service Worker (Part-Time, 2nd Shift)
Grand Rapids, Michigan, United States · On-site
Entry level
Food Service Worker (Part-Time, 2nd Shift)Evening Shift (United States of America) Hours: Part-Time, 24 hours per week Monday-Friday, every other weekend & rotating holidays, 11:00am - 7:30pm Mary Free Bed Summary We hav…
Skills: Food Preparation, Customer Service, Sanitation Standards, Portion Control, Food Safety
Nutrition Services Dish Relief
Grand Rapids, Michigan, United States · On-site
Entry level
SITE - Butterworth Hospital - 100 Michigan St NE - Grand Rapids Schedule: Part time, 24 hrs. a week. 12:30 p.m. to 9 p.m. Variable days and every other weekend Saturday and Sunday Job Summary Join our Nutrition Services …
Skills: Dishwashing, Food Assembly, Sanitization, Cash Handling, Patient Meal Service
Nutrition Services Cook Relif
Grand Rapids, Michigan, United States · On-site
Mid level
SITE - Butterworth Hospital - 100 Michigan St NE - Grand Rapids Schedule: Part Time, 20 hrs. a week Variable days, 8 p.m. to 4:30 a.m. Every other weekend Job Summary Join our team at Corewell Health and make a differenc…
Skills: Hot Food Preparation, Cold Food Preparation, Line Cooking, Prep Cooking, Short Order Cooking
Food Service Director
Grand Rapids, Michigan, United States · On-site
Mid level
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Software Customer Support Specialist
Grand Rapids, Michigan, United States · Remote OK
Mid level
As a Software Customer Support Specialist, you will assist our software customers during scheduled software support hours. Your primary responsibility will be to work with campground and resort staff on inbound call/emai…
Skills: Customer Service, Technical Troubleshooting, Written Communication, Verbal Communication, Problem Solving
Margaux Server - 1st Shift
Grand Rapids, Michigan, United States · On-site
Entry level
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint.…
Skills: Attention To Detail, Upselling, Time Management, Teamwork, Problem-Solving
The Kitchen by Wolfgang Puck Bartender - 2nd Shift
Grand Rapids, Michigan, United States · On-site
Mid level
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint.…
Skills: Bartending, Guest Service, Alcohol Knowledge, Mixology, Inventory Management
Consultwithtray
Remote Travel Support Coordinator
Grand Rapids, Michigan, United States · Remote Solely
Entry level
We are currently seeking organized and detail-oriented individuals to join our team as Remote Travel Support Coordinator In this role, you will assist with organizing, managing, and coordinating travel plans while ensuri…
Skills: Attention to detail, Organizational skills, Multi-tasking, Professional communication, Self-motivation
Banquet Cook - Embassy Suites Downtown GR
Grand Rapids, Michigan, United States · On-site
Entry level
Embassy Suites Downtown is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! Banquet Cook: PART-TIME or FULL-TIMEFlexible Schedule. Wee…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Safety, Portion Control
Crew Member
Grand Rapids, Michigan, United States · On-site
Entry level
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Shift Manager
Grand Rapids, Michigan, United States · On-site
Entry level
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Shift Manager
Grand Rapids, Michigan, United States · On-site
Entry level
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Intake Specialist - 3rd shift
Grand Rapids, Michigan, United States · On-site
Entry level$800K raised
For most guests entering our facility, this position is the first face of Mel Trotter Ministries, and is a brand representative of our values and hospitality. The Intake team warmly welcomes guests, visitors, and staff m…
Skills: Hospitality, De-escalation, Safety Monitoring, Communication, Facility Maintenance
Valet Driver - Corewell Health
Grand Rapids, Michigan, United States · On-site
Entry level$3.5B raised
Overview SP+, a Metropolis company, is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or cr…
Skills: Safe Driving, Customer Service, Manual Transmission Operation, Vehicle Inspection, Communication
Morning Belle Supervisor - Standale, MI
Grand Rapids, Michigan, United States · On-site
Entry level$19M raised
The Supervisor – New Brands is the first level of leadership and is responsible for performing the duties of all Front and Back of House roles while providing support and leadership for both teams. This role is essential…
Skills: Leadership, Customer Service, Food Safety, Point-of-Sale Systems, Staff Training
Morning Belle Supervisor - Standale, MI
Grand Rapids, Michigan, United States · On-site
Mid level$19M raised
The Supervisor – New Brands is the first level of leadership and is responsible for performing the duties of all Front and Back of House roles while providing support and leadership for both teams. This role is essential…
Skills: Leadership, Customer Service, Food Safety, Point-of-Sale Systems, Staff Training