Hospitality Jobs in Fort Lauderdale, FL (Now Hiring) — 753 open — Page 22
Landry's
Sous Chef
Fort Lauderdale, Florida, United States · On-site
Mid level
Overview Morton's The Steakhouse Ft. Lauderdale, FL Lead an exceptional team at Morton’s The Steakhouse Fort Lauderdale, a premier dining destination in the heart of South Florida. Ideally located near Fort Lauderd…
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Culinary operations, Team supervision, Food safety, Sanitation, Inventory control
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Customer Service, Menu Knowledge, Order Taking, Multitasking, Toast POS
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Skills: Line cooking, Food preparation, Culinary arts, Fast-paced environment, Teamwork
Maggiano's Little Italy
Janitor - The Creek Chili's
Fort Lauderdale, Florida, United States · On-site
Entry level
Role Overview Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, the…
Skills: Sanitation, Deep cleaning, Waste disposal, Maintenance, Chemical handling
Compensation Range $15.00 - $15.50 / Hour Overview Dishwashers – solid pay with room to grow! North Italia is offering: Flexible scheduling, consistent hoursHealth benefits including medical, dental and vision (aft…
POSITION DESCRIPTION JOB TITLE: Chef de Cuisine DEPARTMENT: The Grill DEPT CODE: 0777 REPORTS TO: Executive Chef STATUS: Exempt HOURS: Full-time (40+) TUITION: Taxable LOCATION: FTL | 2401 W Cypress Creek Rd. Fort Lauder…
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
- Park your career here, with Propark Mobility! Area Manager - Parking Operations Salary Range: $80,000.00 - $95,000.00 Annually, Commensurate with Experience, plus Incentive Bonus Potential Work Modality: On Site Locati…
Skills: Leadership, Operational management, Financial acumen, Customer service, Communication skills
Job Requirements We are a fast-paced, fun, customer-centric restaurant concept and are looking to add to our team immediately. Our goal is to continue providing our guests with exceptional food quality and customer servi…
Event Services Technician Join the Pier Sixty team as an Event Services Technician and turn unforgettable events into unforgettable experiences, apply today! Company Overview Pinnacle Live is a premium, in-house AV and e…
P.F. Chang's Pay Range (based on experience): $14.00 - $16.00 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancemen…
Skills: Customer service, Hospitality, Order processing, Food handling, Sanitation
P.F. Chang's Pay Range (based on experience): $16.50 - $19.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Event Services Supervisor Join the Pinnacle Live team at the iconic Omni Fort Lauderdale Hotel, where innovation, hospitality, and world-class events come together. Company Overview Pinnacle Live is a premium, in-house A…
P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Skills: Multi-tasking, Customer service, Communication, Time management, Teamwork
Job Requirements At Five Guys, our General Managers are the leaders of the restaurant. You are responsible for delivering an exceptional guest experience, developing a high-performing team, and driving strong financial a…
Skills: Restaurant Operations, Team Leadership, Financial Management, Guest Experience, Recruitment
P.F. Chang's Pay Range (based on experience): $10.98 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we pr…
Skills: Customer Service, Hospitality, Menu Knowledge, Order Taking, Payment Processing
Overview Opportunity: Engineer Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly…
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Full-time
professional certificate
Training program, Career development, Employee discounts, Health benefit plans, Dental insurance, Vision insurance
Posted 29d ago
Apply by Aug 13
~40 hrs/week
Responsibilities
The Sous Chef assists the Executive Chef in managing back-of-house operations, including staff training, development, and inventory control. They ensure excellence in guest satisfaction through a hands-on management style and adherence to sanitation and cost-control standards.
Requirements
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. Strong leadership, communication, and operational skills are required, with a culinary program degree considered a plus.
Full job description
Overview
Morton's The Steakhouse
Ft. Lauderdale, FL
LeadanexceptionalteamatMorton’sTheSteakhouseFortLauderdale, a premier dining destination in the heart of South Florida. Ideally located near Fort Lauderdale’s renownedbeaches,luxuryhotels,vibrantnightlife,andthrivingbusinessdistrict,ourrestaurantoffersguestsanelevatedsteakhouseexperiencedefinedbyimpeccableservice,award-winningcuisine,andunforgettablehospitality.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Related keywords
Sous ChefCulinary ManagementFine DiningSteakhouseBack of HouseInventory ManagementFood CostLabor CostOSHASanitationStaff SupervisionHospitalityLeadershipRestaurant Management
The Leader in Dining, Hospitality and Entertainment.
Industry
Hospitality
Company size
10,001+ employees
Founded
1980
Headquarters
Houston, TX
LinkedIn followers
51,875
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Offices: 1510 West Loop South, Houston, TX 77027, US
How many Hospitality jobs are open in Fort Lauderdale, FL right now?
There are currently 753 open hospitality positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Fort Lauderdale, FL?
Companies currently hiring include Pier Sixty-Six, Marriott International Hotels, Inc., Omni Hotels & Resorts, Hilton, The Ritz-Carlton Yacht Collection, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Fort Lauderdale, FL?
Yes — 47 of the 753 open hospitality positions offer remote or hybrid work (9 remote, 38 hybrid).
How do I apply for Hospitality jobs in Fort Lauderdale, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.