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$19/hr–$22/hr
Full-time
professional certificate
Flexible schedules, Insurance, Paid time off, WSET certification, Sommelier certification
Posted 18d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing food items according to recipes while maintaining high quality and strict adherence to cook times. They must also ensure the kitchen environment remains clean, safe, and organized according to health regulations.
Requirements
Candidates must be able to read tickets, stand for long periods, and lift at least 50 lbs. A current Food Handler's Certification is required to ensure compliance with safety and sanitation standards.
Full job description
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
AVERAGE $19-22+/HOUR
WSET / SOMMELIER CERTIFICATION
Line Cook:
Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.
Responsibilities:
Interact with guests and coworkers in a friendly and professional manner.
Prepare all food products according to the prescribed methods and recipes.
Follow and maintain outlined cook times for all prepared items.
Maintain the highest level of food quality possible.
Receive and store all products according to local health regulations.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors.
Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef Partner and management team.
Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
Arrive on time for scheduled shifts, ready to work in proper uniform.
Follow proper storage and rotation procedures, as well as sanitation guidelines.
Label and date all products prepared.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Follow management's instructions and suggestions.
Respond to verbal requests from other kitchen staff members in a timely and professional manner.
Able to read and understand tickets, including menu items and modifications.
Assemble/dismantle workstation in a timely manner.
Maintain cleanliness of station during shift.
Qualifications:
Must be able to read and understand tickets.
Stand for long periods of time.
Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Reimagining wine culture through adventure and discovery
Industry
Restaurants
Company size
201-500 employees
Headquarters
Dallas, TX
LinkedIn followers
5,791
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Offices: Dallas, TX 75248, US · 500 Crescent Ct, 160, Dallas, Texas 75201, US · 110 Orlando Ave S, #12, Winter Park, Florida 32789, US · 3701 Dallas Pkwy, Plano, Texas 75093, US · 2540 University Blvd, Houston, Texas 77005, US
Wine And SpiritsCraft BeerFood and BeverageFood Processing
How many Hospitality jobs are open in Fort Lauderdale, FL right now?
There are currently 753 open hospitality positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Fort Lauderdale, FL?
Companies currently hiring include Pier Sixty-Six, Marriott International Hotels, Inc., Omni Hotels & Resorts, Hilton, The Ritz-Carlton Yacht Collection, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Fort Lauderdale, FL?
Yes — 45 of the 753 open hospitality positions offer remote or hybrid work (8 remote, 37 hybrid).
How do I apply for Hospitality jobs in Fort Lauderdale, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.