Detroit, Michigan, United States · On-site
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a tea…
Skills: Culinary Techniques, Kitchen Equipment Operation, Food Safety, Sanitation, Plate Presentation
Detroit, Michigan, United States · On-site
$65k–$75k/yr
About the Sous Chef Position We’re seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you’ll be responsible for helping plan the menu, managing kitchen staff, and assisting …
Skills: Menu Planning, Kitchen Management, Food Preparation, Inventory Management, Staff Training
Detroit, Michigan, United States · On-site
$17/hr–$19/hr
Company Description Village Green Founded in 1919, Village Green is a diverse, people-first organization that has contributed to its multi-year Great Places to Work, Top Workplaces, and Best Workplaces in Multifamily des…
Skills: Sales, Customer Service, Leasing, Negotiation, Lead Generation
Detroit, Michigan, United States · On-site
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. Y…
Skills: Cash Handling, Customer Service, Communication Skills, Data Entry, Financial Record Keeping
Detroit, Michigan, United States · On-site
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and …
Skills: Food Preparation, Recipe Adherence, Portion Control, Product Rotation, Inventory Monitoring
Detroit, Michigan, United States · On-site
$17/hr–$20/hr
Banquet Server, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Alyssa Pinson Compensation: $17.50 - $20.00 / hour Description Continental is…
Skills: Customer Service, Banquet Serving, Communication, Interpersonal Skills, Attention To Detail
Detroit, Michigan, United States · On-site
Salary $61,642 Join our team and receive a $5,000 bonus! Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Assistant Manager – Restaurant OVERVIEW: The Veterans Canteen Service (VC…
Skills: Operations Leadership, Team Supervision, Customer Service, Food Safety, Quality Assurance
Detroit, Michigan, United States · On-site
$20/hr–$22/hr
Job DetailsLevel: EntryJob Location: Hotel David Whitney - Detroit, MI 48226Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $20.00 - $22.00 HourlyJob Shift: DayJob Category: Admin - ClericalPOSITION P…
Skills: Recruiting, Onboarding, Employee Relations, Benefits Administration, Compliance
Detroit, Michigan, United States · On-site
Company: US0058 Sysco Detroit, LLC Sales Territory: US-MI-Canton, US-MI-Garden City, US-MI-Westland Zip Code: 48188 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco…
Skills: B2B Sales, Account Management, Market Trend Analysis, Customer Relationship Management, Prospecting
Detroit, Michigan, United States · On-site
$20/hr–$22/hr
Job DetailsLevel: EntryJob Location: Hotel David Whitney - Detroit, MI 48226Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $20.00 - $22.00 HourlyJob Shift: DayJob Category: Admin - ClericalPOSITION P…
Skills: Recruiting, Onboarding, Employee Relations, Benefits Administration, Compliance
Detroit, Michigan, United States · On-site
$95k–$105k/yr
Associate Director, Business Development & Conference Services Wayne State University is searching for an experienced Associate Director, Business Development & Conference Services at its Detroit campus location. Wayne…
Skills: Business Development, Conference Management, Sales Strategy, Hospitality Management, Budgeting
Detroit, Michigan, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel…
Skills: Culinary Operations Management, Menu Development, Classical Culinary Technique, Hospitality Management, Leadership
Detroit, Michigan, United States · Hybrid
Experience Without Limits. Come shape the future of brand experience. At Jack Morton, we create, and build, head-turning, smile-inducing, impact driving brand experiences. We exist to redefine what experiential can achie…
Skills: Event Production, Project Planning, Financial Management, Budget Tracking, Vendor Management
Detroit, Michigan, United States · On-site
LEAD BARTENDER POSITION PROFILE Reports to: Apparatus Room General Manager; position is non-exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We belie…
Skills: Advanced Bartending, Mixology, Guest Relations, Beverage Knowledge, Time Management
Detroit, Michigan, United States · On-site
APPARATUS ROOM HOST PROFILE Reports to: Restaurant Manager, Position is Non-Exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power …
Skills: Guest Relations, Time Management, Service Techniques, Menu Knowledge, Alcohol Safety
Detroit, Michigan, United States · On-site
SERVER ASSISTANT/ FOOD RUNNER POSITION PROFILE Reports to: Restaurant Manager, Position is Non-Exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We be…
Skills: Food Running, Table Setting, Guest Relations, Menu Knowledge, Wine Service
Detroit, Michigan, United States · On-site
APPARATUS ROOM BARISTA POSITION PROFILE Reports to Director of Food and Beverage - position is non-exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. W…
Skills: Coffee Preparation, Espresso Extraction, Tea Making, Customer Service, Cash Handling
Detroit, Michigan, United States · On-site
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their cities. Since 2011, Ap…
Skills: Culinary Leadership, Menu Development, Cost Management, Team Development, Kitchen Operations
Detroit, Michigan, United States · On-site
Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ord…
Skills: Professional Cooking, Menu Creation, Food Ordering, Inventory Management, Customer Service
Detroit, Michigan, United States · On-site
Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports a…
Skills: Event Production, Project Management, Lighting Design, Vendor Management, Run-of-Show Documentation
Detroit, Michigan, United States • On-site
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Prepare fresh, high-quality menu items and maintain the smooth operation of the fast-paced food hall kitchen. Ensure proper food labeling, sanitation, and high standards of plate presentation for guests.
Requires a high school diploma or GED with a preference for one to two years of relevant cooking experience. Experience in a similar resort setting is preferred.
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Step into the excitement of Detroit Central Market at MGM Grand Detroit, where bold flavors and high-energy vibes come together! We’re looking for a passionate Cook I to join our fast-paced food hall team, bringing dishes to life with skill, creativity, and attention to detail. In this role, you’ll prepare fresh, high-quality menu items, keep the kitchen running smoothly, and help deliver an unforgettable guest experience with every plate. From mastering culinary techniques to working side-by-side with a dynamic team, you’ll play a key part in creating those “WOW” moments our guests love. If you thrive in a lively environment and take pride in your craft, this is your chance to shine!
THE STARTING RATE: $18.26 an hour
THE DAY-TO-DAY:
Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
THE IDEAL CANDIDATE:
THE PERKS & BENEFITS:
Health & Income Protection Benefits (For eligible employees)
Various programs and networking opportunities to help you get promoted
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free access to our employee fitness center
Free meals in our employee dining room
Free parking
Wellness incentive programs to help you stay healthy physically and mentally
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15047
Are you ready to JOIN THE SHOW? Apply today!
Welcome to the SHOW.
The resorts and casinos of MGM Resorts International™ are some of the most famous in the world. Our 28 destinations are renowned for their winning combination of quality entertainment, luxurious facilities, and exceptional customer service. We are actively expanding our presence globally, with potential developments in a number of domestic and international markets. At MGM Resorts International, we are all striving together to deliver an enticing blend of entertainment to every corner of the world. Many of our resorts are located in Las Vegas. Las Vegas features three of the largest convention centers in the U.S., spectacular entertainment, attractions, shopping, and world-famous resorts. Whether dancing fountains, incredible stage productions, casino action, museums or natural attractions such as Lake Mead, Vegas offers something for everyone. A stroll down our streets takes you around the globe, with recreations like climbing to the top of the Eiffel Tower or taking a Venetian gondola ride. From shimmering resort pools and spa rejuvenation to nonstop nightlife, Las Vegas promises an unforgettable career destination. With all of our unique and spectacular resorts and casinos, MGM Resorts International has a world of opportunities for you to discover excitement and rewards as you provide our guests with a wonderful and memorable experience. Take a closer look at our properties. We think you'll find an opportunity that's right for you. The 81,000 global employees of MGM Resorts are proud to be recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®.
Offices: 840 Grier Drive, Las Vegas, Nevada 89119, US · 1777 3rd St, Detroit, MI 48226, US · 101 Mgm National Ave, Oxon Hill, MD 20745, US · 875 Beach Blvd, Biloxi, MS 39530, US · 1 Borgata Way, Atlantic City, New Jersey 08401, US
There are currently 471 open hospitality positions in Detroit, MI listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Hollywood Casino at Greektown, Marriott International Hotels, Inc., Detroit Athletic Club, among others. Browse the listings above to see every active employer.
Yes — 20 of the 471 open hospitality positions offer remote or hybrid work (11 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
