Dallas, Texas, United States · On-site
Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable…
Skills: Kitchen Leadership, Menu Modification, Food Cost Estimation, Labor Cost Management, Staff Recruitment
Dallas, Texas, United States · On-site
Who Are We: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainabl…
Skills: Kitchen Leadership, Menu Development, Food Cost Estimation, Staff Management, Culinary Arts
Dallas, Texas, United States · On-site
$18/hr–$19/hr
Company Description Initial hiring pay range (based on location, experience, etc.): $18/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our g…
Skills: Shift Management, Cash Handling, Customer Service, Staffing, Scheduling
Dallas, Texas, United States · On-site
Description - External What will I be doing? Are you a motivated and ambitious individual with a passion for sales? Do you thrive in a fast-paced, competitive environment? If so, we have an outstanding opportunity for yo…
Skills: Sales Presentations, Customer Service, Negotiation, Problem Solving, Communication
Dallas, Texas, United States · On-site
$20/hr–$22/hr
Who are we looking for? YOU! What do we need you to do? Become the friendly, public face of our property and a key representative of the management office for all current and prospective residents. Where is the job? Dall…
Skills: Leasing, Customer Service, Property Management Software, Onesite, Sales
Dallas, Texas, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training
Dallas, Texas, United States · On-site
$25/hr–$28/hr
ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands i…
Skills: Crowd Control, Conflict De-escalation, ID Verification, Situational Awareness, Interpersonal Communication
Dallas, Texas, United States · On-site
$15/hr–$20/hr
Position Overview The Customer Experience Coordinator will act as liaison between Encore, venue, and customer. Provide customers with information and support in a professional and friendly manner while building relations…
Skills: Customer Relationship Management, Billing Reconciliation, Microsoft 365, Interpersonal Communication, Organizational Skills
Dallas, Texas, United States · On-site
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling …
Skills: Plumbing, Electrical Systems, HVAC, Carpentry, Painting
Dallas, Texas, United States · On-site
Hey there! We’re Fever, the world’s leading tech platform for culture and live entertainment. Our mission? To democratize access to culture and entertainment. With our proprietary cutting-edge technology and data-driven …
Skills: Operations Management, Hospitality Management, Budgeting, Group Sales, Staff Leadership
Dallas, Texas, United States · On-site
$14/hr–$17/hr
THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough. We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our fo…
Skills: Leadership, Restaurant Management, Team Coordination, Customer Service, Operational Management
Dallas, Texas, United States · On-site
$9/hr–$11/hr
We own and operate several Pizza Patron's throughout the Texas and Arizona area this is your opportunity to join a fast-growing company!! Our Search Is For Highly Dedicated Team Members Looking To Advance In The Food-Ser…
Skills: Customer Service, Food Service, Reliability, Punctuality, Goal Orientation
Dallas, Texas, United States · On-site
At Cortland, we operate with a forward-thinking approach that challenges conventional norms and actively seeks insights beyond traditional industry boundaries. As a recognized leader in the multifamily sector, our focus …
Skills: Customer Service, Sales, Lead Nurturing, OneSite, L2L
Dallas, Texas, United States · On-site
$60k–$65k/yr
SSA Group at Dallas Zoo is looking for a talented Food Service Operations Manager to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based …
Skills: Leadership, Financial Management, Staff Recruitment, Performance Evaluation, Food Service Training
Dallas, Texas, United States · On-site
Job Description ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Dallas, Texas, United States · On-site
Overview BE THERE BEFORE THE DOORS OPEN!Join PAM Health Dallas’s brand-new rehabilitation hospital opening this fall and help shape the future of patient care from the beginning. If you’re looking for a schedule that fit…
Skills: Food Preparation, Sanitation Policies, Menu Planning, Recipe Following, Commercial Cooking
Dallas, Texas, United States · On-site
Job Summary: Unity in Diversity Our team members are as diverse as our music venues. With its owned/operated/managed venues, Live Nation Clubs and Theaters, a division of Live Nation Entertainment, is wide-ranging, inclu…
Skills: Security Operations, Guest Relations, Conflict Resolution, Diplomacy, Alcohol Awareness
Dallas, Texas, United States · On-site
Overview BE THERE BEFORE THE DOORS OPEN!Join PAM Health Dallas’s brand-new rehabilitation hospital opening this fall and help shape the future of patient care from the beginning. If you’re looking for a schedule that fit…
Skills: Food Preparation, Sanitation Policies, Menu Planning, Recipe Following, Patient Food Service
Dallas, Texas, United States · On-site
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Multi-tasking
Dallas, Texas, United States · On-site
$9/hr–$19/hr
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
Skills: Cash Handling, Reconciliation, Administrative Support, Mathematics, Verbal Communication
Dallas, Texas, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Executive Sous Chef assists the Executive Chef in leading culinary functions, including planning food preparation and supervising kitchen staff. Responsibilities include menu creation, managing food and labor costs, and ensuring compliance with sanitation and safety standards.
Candidates must have at least seven years of culinary experience, specifically in high-volume fine dining environments. A bachelor's degree in culinary arts or a related certificate is preferred, along with proven leadership and accountability.
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional executive sous chefs help us deliver these core values to our guests and communities.
Who are you?
We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Dallas. Successful candidates will have a minimum of seven (7) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Executive Sous Chef assists the Executive Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment. Do you have what it takes to lead a team of culinary professionals in our DFW market? If so, please apply today! Please send resume and any questions to Shane Barber at [email protected].
Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Ocean's Finest Seafood & Crab
Truluck’s relentlessly strives to deliver excellence in all we do. Meticulously prepared seafood and crab, inspired wine and cocktail selections, the service you deserve, and captivating ambience combine to create exhilarating moments, and enduring memories. We’re a privately held non-conglomerate, with the same two owners since Day One. No private equity or investor funding of any kind here. We were chosen a Top 100 Restaurant in America by guests on OpenTable, and have been recognized as a Top Workplace by The Houston Chronicle, Austin American-Statesman, and other independent employee-satisfaction rankings, based on an array of survey responses from current and former employees. We have been awarded Best Company Culture by the Austin Chamber of Commerce and other industry surveys. We value our tight-knit culture above all else, and foster an environment of collaboration, respect, and fun. We believe success unshared is failure. At all levels in the organization, giving back to communities we serve is not merely a goal—it’s how we do business.
Offices: 5350 Westheimer Rd, Houston, Texas 77056, US · 2401 McKinney Avenue, Dallas, TX 75201, US · 10225 Research Blvd, Suite 4000, Austin, TX 78759, US · 400 Colorado Street, Austin, Texas 78701, US · 8990 University Center Lane, San Diego, California 92122, US
There are currently 1,916 open hospitality positions in Dallas, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Marriott International Hotels, Inc., Compass Group, Omni Hotels & Resorts, among others. Browse the listings above to see every active employer.
Yes — 103 of the 1916 open hospitality positions offer remote or hybrid work (60 remote, 43 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
