Columbia, South Carolina, United States · On-site
$100k–$120k/yr
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that …
Skills: Financial Analysis, Budget Management, Client Account Management, P&L Accountability, Staff Leadership
Columbia, South Carolina, United States · On-site
$19/hr–$21/hr
Now Offering a $300 Sign-On Bonus!* Join Our Team as a Hotel Engineer at the LivSmart Studios by Hilton and Tru by Hilton Columbia Greystone! At Parks Hospitality Group, we are looking for a dedicated and motivated Hotel…
Skills: Painting, Plumbing, Electrical Work, Hvac Maintenance, Mechanical Troubleshooting
Columbia, South Carolina, United States · On-site
$18/hr–$20/hr
Join Our Team as a Hotel Engineer at the LivSmart Studios by Hilton and Tru by Hilton Columbia Greystone! At Parks Hospitality Group, we are looking for a dedicated and motivated Hotel Engineer to join our team. This pos…
Skills: Painting, Plumbing, Electrical Work, Hvac Maintenance, Mechanical Troubleshooting
Columbia, South Carolina, United States · On-site
Overview To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibil…
Skills: Beer and Wine Knowledge, Customer Service, Sales, Inventory Management, Communication Skills
Columbia, South Carolina, United States · On-site
Job Description The Office Support Supervisor will be responsible for the supervision and control of general office functions: payroll, A/P, A/R, sales reporting, inventory, and operating statements. Supervises day-to-da…
Skills: Payroll, Accounts Payable, Accounts Receivable, Sales Reporting, Inventory Management
Columbia, South Carolina, United States · On-site
Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and s…
Skills: Supervision, Food Safety, Sanitation Procedures, Customer Service, Inventory Management
Columbia, South Carolina, United States · On-site
Job Description The Office Support Supervisor will be responsible for the supervision and control of general office functions: payroll, A/P, A/R, sales reporting, inventory, and operating statements. Supervises day-to-da…
Skills: Payroll, Accounts Payable, Accounts Receivable, Sales Reporting, Inventory Management
Columbia, South Carolina, United States · On-site
Job Description The Safety and Risk II position is responsible for maintaining the security of people and/or property in assigned area(s). Responsibilities may include but are not limited to, assisting clients, customers…
Skills: Security Patrol, Access Control, Emergency Response, Investigation, Report Writing
Columbia, South Carolina, United States · On-site
Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and s…
Skills: Supervision, Food Safety, Sanitation Procedures, Customer Service, Inventory Management
Columbia, South Carolina, United States · On-site
Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sa…
Skills: Supervision, Food Safety, Sanitation, Customer Service, Inventory Management
Columbia, South Carolina, United States · On-site
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
Columbia, South Carolina, United States · On-site
Job Description The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service…
Skills: Food Preparation, Guest Service, Cash Handling, Food Safety, Sanitation
Columbia, South Carolina, United States · On-site
Job Description The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverag…
Skills: Bartending, Guest Service, Cash Handling, Alcohol Service Policies, Inventory Management
Columbia, South Carolina, United States · On-site
Overview To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibil…
Skills: Beer and Wine Knowledge, Customer Service, Sales, Inventory Management, Communication Skills
Columbia, South Carolina, United States · On-site
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additi…
Skills: Food Preparation, Knife Skills, Food Safety, Sanitation Standards, Teamwork
Columbia, South Carolina, United States · On-site
Overview To act as the General Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day. The General Manager will work towar…
Skills: Financial Management, Staff Training, P&L Management, Budgeting, Forecasting
Columbia, South Carolina, United States · On-site
$14/hr–$17/hr
About the Role: As a Barista in the retail trade industry, you will be the face of our coffee service, responsible for crafting high-quality coffee and espresso beverages that delight our customers. Your role is pivotal …
Skills: Customer Service, Communication, Coffee Preparation, Equipment Operation, Attention To Detail
Columbia, South Carolina, United States · On-site
The Maintenance Worker assists in maintaining the hotel’s physical structure, ensuring it remains in excellent condition. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospita…
Skills: Routine Maintenance, Equipment Troubleshooting, Electrical Systems, Plumbing, HVAC Systems
Columbia, South Carolina, United States · On-site
Raines Co. - Your Future is Now! Position Summary: The Houseperson is responsible with maintaining the overall cleanliness of the common areas of the hotel. Established in 1988 as a family-owned business, we have grown i…
Skills: Cleaning, Janitorial Services, Guest Relations, Floor Maintenance, Waste Management
Columbia, South Carolina, United States · On-site
Overview Are you an organized, service-oriented professional who enjoys keeping things running smoothly behind the scenes? We’re seeking a dependable and detail-driven Office Coordinator to support our Dining Servi…
Skills: Office Coordination, Administrative Support, Customer Service, Organizational Skills, Communication Skills
Columbia, South Carolina, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Oversees multi-site food service operations for school districts, focusing on financial performance, client satisfaction, and contractual compliance. Manages salaried managers and hourly staff while ensuring high standards of food quality, sanitation, and safety.
Requires a Bachelor's degree in a related field and at least 10 years of food service experience, including 3-5 years as a Director. Must have experience managing P&L of $9-12 million and possess a valid driver's license and ServSafe certification.
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _Summary of Position:Main interface to the client regarding food program vision, strategy, contractual interpretations, financials and customer satisfaction. Manages multiple accounts and multi-site operations with large dispirit food service staff. Oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction. The ideal candidate has excellent financial analysis and budget development and management skills. Also has a strong understanding of outsourced services and the ability to corelate contract terms to financial impact and budget management.Qualifications:Bachelor?s Degree with an academic major in areas including food and nutrition, food service management, hotel restaurant management, nutrition education, culinary arts, business, or a related field.Minimum of 10 years in the Food Service industry. With 3-5 years? experience as a Food Service Director, preferably in the K-12 market.Previous profit and loss (P&L) accountability of at least $9-12 million in total managed volume; food and labor cost management and revenue growth.Past experience in managing multi-location and dispirit salaried staff, with cross functional food service rolesExcellent at client account management and relationship building, conflict resolution and negotiationSkilled in outsourced services contract management and versed at related strategic client conversationsStrong knowledge of food and catering trends with a focus on K12, quality, production, sanitation, food cost controls, and presentationStrong leadership, staff management, coaching and supervisory skillsStrong communication; written and verbal skills and presentation abilitiesAbility to engage and communicate on multiple levels including senior management, client, customer and associate levelsExcellent financial, budgetary, accounting and computational skillsProficient computer skills such as Microsoft Office programs (Outlook, Excel, Word, PowerPoint), POS systems and internetCurrent ServSafe® certification or ability to secureMust pass a background checkMust maintain a valid driver?s license and current auto insuranceResponsibilities:Manages multiple salaried managers and hourly associates in the Food Service DepartmentOversees the overall management, direct client interface, direction and quality of the accountThe ability and dedication to train their salaried team to ultimately take on newly awarded contracts or other current businessLeads program innovation efforts to ensure academic success through feeding more studentsEstablishes and maintains excellent relationships with District Administrative staff and Board of Trustees.Hiring, training and development of staff. Plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problemsPrepares district annual budget and manages labor, food costs and other elements to deliver to targetsOn time completion of required daily/weekly/monthly reports such as inventory, production records, payroll/timekeeping, etc.Oversees and participates in the preparation and service of food and beverage items in adherence to SFE food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion controlAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environmentControl cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the districts policies and proceduresFill in where needed to ensure customer service standards and efficient operationsDevelop, plan and carry out SFE marketing and promotional activitiesAbility to speak, read, write and understand English and/or dominant language at the schoolBe able to work in a standing position for long periods of time (up to 5 hours)Be physically able to lift, reach, bend and stoop frequently lift up to 10 poundsAbility to travel 80-90% of timeOther functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Taste the Difference
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider. Want to make a real difference for K-12 students today? Come join our team! At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
There are currently 734 open hospitality positions in Columbia, SC listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Domino's, Thompson Hospitality, Lizard's Thicket Restaurants, Parks Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 12 of the 734 open hospitality positions offer remote or hybrid work (10 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
