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Jobs at Thompson Hospitality (Now Hiring) — 61 open

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Restaurant Hiring Fair - Milk & Honey (Hampton)

Hampton, Virginia, United States · On-site

Entry level

Overview Bartenders | Bussers | Dishwashers | Food Runners | Hosts | Line Cooks | Servers Flexible schedules: Full Time, Part Time, AM or PM Availability. We are seeking passionate, energetic individuals with fun engagin…

Skills: Customer Service, Teamwork, Food Preparation, Bartending, Hosting

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Payroll Specialist

Reston, Virginia, United States · On-site

Mid level

Overview Join Thompson Hospitality as a Payroll Specialist and play a key role in delivering accurate, timely pay to employees. You’ll manage biweekly payroll processing with precision and compliance while serving …

Skills: Payroll Processing, Data Integrity, Issue Resolution, Payroll Reconciliation, Time Clock Management

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Server - Milk & Honey

Charlottesville, Virginia, United States · On-site

Mid level

Overview Unleash your passion for exceptional hospitality at Milk & Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights. We are on the lookout for vibrant and devoted individuals to j…

Skills: Guest Service, Menu Knowledge, Order Taking, Fine Dining Service, Sanitation Standards

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Supervisor - Hen Quarter

Washington, District of Columbia, United States · On-site

Mid level

Overview We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. As a Supervisor, you’ll play a key le…

Skills: Leadership, Customer Service, Team Training, Coaching, Inventory Management

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Maintenance Manager - Lincoln University

Lincoln University, Pennsylvania, United States · On-site

Senior

Overview Thompson Facilities is hiring a Maintenance Manager at Lincoln University they will be responsible for overseeing the daily maintenance, repair, and preventive maintenance operations across the college campus to…

Skills: Facilities Management, Team Leadership, HVAC, Plumbing, Electrical Systems

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Food Runner - matchbox

Silver Spring, Maryland, United States · On-site

Entry level

Overview At Matchbox, we are all about bringing people together through delicious food and a vibrant dining experience. As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyab…

Skills: Food Delivery, Guest Service, Team Collaboration, Menu Knowledge, Time Management

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Busser - Matchbox

Ashburn, Virginia, United States · On-site

Entry level

Overview As a Busser at Matchbox, you will be an essential part of creating a clean, organized, and enjoyable dining experience for our guests. Join us and become part of a high-energy restaurant that brings people toget…

Skills: Table Turnover, Cleaning, Guest Engagement, Communication, Manual Dexterity

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Bartender - matchbox

Ashburn, Virginia, United States · On-site

Entry level

Overview Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unf…

Skills: Mixology, Customer Service, Cocktail Preparation, Inventory Management, Responsible Alcohol Service

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Server - matchbox

Ashburn, Virginia, United States · On-site

Mid level

Overview At Matchbox, we are seeking enthusiastic and dedicated individuals to join our team as Servers. As a Server, you will play a vital role in creating a memorable dining experience for our guests. With our commitme…

Skills: Customer Service, Menu Knowledge, Order Taking, Payment Processing, Fine Dining Service

Thompson Hospitality logoThompson Hospitality

Job Fair-LIVINGSTONE COLLEGE

Salisbury, North Carolina, United States · On-site

Entry level

Overview OPEN INTERVIEWS-LIVINGSTONE COLLEGE Positions Available: Food Service Worker |Prep Cook| Receiver |Utility Worker| Baker| Supervisor Date: Monday through Friday (no weekends) Time: 10am- 4pm Where: Livingstone C…

Skills: Food Preparation, Baking, Inventory Receiving, Kitchen Utility, Supervision

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Service Manager - Mississippi Valley State University

Mississippi Valley State University, Mississippi, United States · On-site

Mid level

Overview Join our team as a Service Manager at Mississippi Valley State University where you will play a critical role in ensuring exceptional service delivery to students, faculty, and staff. This position involves over…

Skills: Staff Supervision, Customer Service, Conflict Resolution, Inventory Management, Scheduling

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Board Director - Hampton University

Hampton, Virginia, United States · On-site

Senior

Overview Are you a visionary leader with a passion for culinary art, innovation, and student success? Join us as a Board Director for Residential Dining at Hampton University to take our campus dining program to the next…

Skills: Strategic Thinking, Board Governance, Budget Management, Financial Analysis, Leadership

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Food Service Worker - Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food Preparation, Customer Service, Food Safety, Teamwork, Communication

Thompson Hospitality logoThompson Hospitality

Line Cook - Makers Union

Arlington, Virginia, United States · On-site

Mid level

Overview Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredien…

Skills: Cooking Techniques, Food Handling, Sanitation Procedures, Portion Control, Inventory Management

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Supervisor - Norfolk State University

Norfolk, Virginia, United States · On-site

Mid level

Overview Join our team as a Supervisor at Norfolk State University! As a supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus. You'll ov…

Skills: Team Management, Customer Service, Inventory Management, Staff Training, Food Safety Compliance

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Prep Cook - Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook at Norfolk State University to support our culinary team and contribute to the …

Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation Practices, Kitchen Organization

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Food Service Worker - Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food Preparation, Customer Service, Food Safety, Teamwork, Communication

Thompson Hospitality logoThompson Hospitality

Supervisor - Chick-fil-a Norfolk State University

Norfolk, Virginia, United States · On-site

Mid level

Overview A Supervisor at Chick-fil-A Norfolk State University is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and ser…

Skills: Team Management, Customer Service, Inventory Management, Staff Training, Food Safety Compliance

Thompson Hospitality logoThompson Hospitality

Grill Cook - Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook at Norfolk State University to bring the heat and creativity to our kitchen tea…

Skills: Grilling, Food Preparation, Food Safety, Sanitation, Recipe Following

Thompson Hospitality logoThompson Hospitality

Utility Worker - Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview Join our team as a Utility worker at Norfolk State University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will c…

Skills: Sanitization, Dishwashing, Waste Disposal, Recycling, Food Preparation

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Showing 1–20 of 61

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Restaurant Hiring Fair - Milk & Honey (Hampton)

Thompson Hospitality

Hampton, Virginia, United States • On-site

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Entry level

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  • Part-time
  • Competitive Benefits
  • Posted 1d ago
  • Apply by Jun 26
  • ~40 hrs/week

Responsibilities

Perform various restaurant roles including serving, cooking, and hosting in a fast-paced Southern brunch environment. Ensure a memorable guest experience through teamwork and energetic service.

Requirements

Seeking passionate and energetic individuals with engaging personalities who enjoy working with people. Candidates must provide two forms of acceptable identification for I-9 completion for immediate hire.

Full job description

Overview

Bartenders | Bussers | Dishwashers | Food Runners | Hosts | Line Cooks | Servers

 

Flexible schedules: Full Time, Part Time, AM or PM Availability.

 

We are seeking passionate, energetic individuals with fun engaging personalities, who love being around people. Enjoy a fast-paced work environment and culture of genuine teamwork alongside our people-first Managers & Chefs!

 

We are holding open interviews on Wednesday, July 1st, from 10am-1pm. With immediate hire!

 

Location: Milk & Honey (1026D Settlers Landing Road, Hampton, VA 23669).

 

For same day initial hiring, please bring two (2) forms of acceptable identification for I-9 document completion

 

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/  

 

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Related keywords

HospitalityFood and BeverageSouthern CuisineBrunchRestaurant OperationsI-9 DocumentationCustomer EngagementFast-Paced Environment

About Thompson Hospitality

LinkedInVisit site
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1992
Headquarters
Reston, Virginia
LinkedIn followers
8,637

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are."​ This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.

Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US

Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
View all jobs at Thompson Hospitality

About Thompson Hospitality

LinkedInVisit site
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1992
Headquarters
Reston, Virginia
LinkedIn followers
8,637

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are."​ This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.

Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US

Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
View all jobs at Thompson Hospitality

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