Jobs at Thompson Hospitality (Now Hiring) — 186 open — Page 2

Marketing Coordinator - Hampton University

Hampton, Virginia, United States · On-site

Entry level

Overview The Marketing Coordinator for Hampton University campus dining facility. About Us: Campus Dining by Thompson Hospitality provides exceptional dining experiences for our students, faculty, and staff. We strive to…

Skills: Marketing strategy, Content creation, Event promotion, Market research, Budget management

Marketing Coordinator - Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview The Marketing Coordinator for Norfolk State University campus dining facility. About Us: Campus Dining by Thompson Hospitality provides exceptional dining experiences for our students, faculty, and staff. We str…

Skills: Marketing strategy, Content creation, Event promotion, Market research, Budget management

Student Worker - Livingstone College

Salisbury, North Carolina, United States · On-site

Entry level

Overview The Student Worker in our campus dining facility at Livingstone College is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer serv…

Skills: Food preparation, Customer service, Cleaning, Communication, Teamwork

Utility Worker - Livingstone College

Salisbury, North Carolina, United States · On-site

Entry level

Overview Join our team as a Utility worker at Livingstone College, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will contri…

Skills: Food safety, Sanitation, Dishwashing, Waste disposal, Recycling

Host - Milk & Honey

Manassas, Virginia, United States · On-site

Entry level

Overview Are you a people person with a warm and welcoming demeanor? Join our team at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Host, you'll be the face of our establishment, greeting g…

Skills: Customer service, Communication, Multitasking, Seating management, Hospitality

Executive Chef- Wilberforce University

Wilberforce, Ohio, United States · On-site

Senior

Overview Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a dif…

Skills: Culinary Leadership, Menu Development, Kitchen Management, Food Safety Standards, Budget Management

Senior Director of HR

Reston, Virginia, United States · On-site

Senior+

Overview Position Summary The Senior Director of People serves as a strategic leader responsible for advancing the organization's people strategy in partnership with the Senior Vice President of People. This role provide…

Skills: Strategic leadership, Employee relations, Talent acquisition, Total rewards, HR operations

Supervisor - Milk & Honey

Hampton, Virginia, United States · On-site

Mid level

Overview We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. For this role you need to have Kitchen expe…

Skills: Leadership, Kitchen management, Customer service, Staff training, Inventory management

Job Fair - Ms. Peaches Servers Bartenders

Sterling, Virginia, United States · On-site

Entry level

Overview Ms. Peaches Job Fair – Now Hiring Line Cooks! Date: August 4 - August 5, 2026 Time: 2:00 PM to 5:00PM Location: 20789 Great Falls Plaza Suite #176 Sterling, VA 20165 Ms. Peaches is hosting a job fair and w…

Skills: Customer service, Food service, Communication, Teamwork, Hospitality

Host - The Ridley

Charlottesville, Virginia, United States · On-site

Entry level

Overview Join the front-of-house team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. As a Host, you will be the first point of contact for our guests, provid…

Skills: Customer Service, Communication, Reservation Management, Multitasking, Professionalism

Job Fair-Virginia State University

Chesterfield County, Virginia, United States · On-site

Entry level

Overview OPEN INTERVIEWS AT UNIVERSITY!! IMMEDIATE HIRE!! We are currently seeking friendly, efficient, and customer-focused Team Members to with open availability to join our team!!! STARTING AUGUST 3 Positions Availabl…

Skills: Customer Service, Food Preparation, Cash Handling, Catering, Supervision

Cook - Hampton University

Hampton, Virginia, United States · On-site

Entry level

Overview Are you passionate about cooking and creating memorable meals? We’re looking for a skilled and reliable Cook at Hampton University to become a key member of our vibrant Dining Services team. In this role, …

Skills: Cooking, Food safety, Sanitation, Inventory control, Teamwork

Supervisor - Tougaloo College

Jackson, Mississippi, United States · On-site

Mid level

Overview Join our team as a Supervisor at Tougaloo College! As a supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus. You'll oversee an…

Skills: Supervision, Team Management, Food Service Operations, Customer Service, Staff Training

Supervisor-THS

Chesterfield County, Virginia, United States · On-site

Mid level

Overview 1. Job Summary The Supervisor at Thompson Hospitality Services (THS) is a key operational leader responsible for overseeing day-to-day activities of front-line staff to ensure the delivery of high-quality custom…

Skills: Staff Supervision, Food Safety, Customer Service, Inventory Management, Cash Handling

Cashier-THS

Chesterfield County, Virginia, United States · On-site

Entry level

Overview 1. Job Summary The Cashier is responsible for providing efficient, friendly, and accurate point-of-sale service in a fast-paced dining environment. This role involves greeting customers, processing transactions,…

Skills: Customer service, Point-of-sale systems, Cash handling, Transaction processing, Communication

Food Service Worker - Tougaloo College

Jackson, Mississippi, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food preparation, Customer service, Cleaning, Sanitation, Teamwork

Bartender - The Ridley

Charlottesville, Virginia, United States · On-site

Entry level

Overview Join the skilled bar team at The Ridley, Charlottesville's destination for high-quality American fare, local beer, and craft cocktails. Located within The Draftsman Boutique Hotel near The University of Virginia…

Skills: Mixology, Craft cocktails, Customer service, Inventory management, Responsible alcohol service

Pizza Maker - Wiseguy Pizza

Washington, District of Columbia, United States · On-site

Entry level

Overview At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the t…

Skills: Pizza preparation, Oven operation, Food safety, Sanitation, Teamwork

Food Service Worker - Virginia State University

Chesterfield County, Virginia, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food preparation, Customer service, Kitchen maintenance, Safety compliance, Inventory management

Prep Cook - Virginia State University

King William County, Virginia, United States · On-site

Entry level

Overview Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our …

Skills: Food preparation, Kitchen sanitation, Recipe adherence, Teamwork, Communication

About Thompson Hospitality

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1992
Headquarters
Reston, Virginia
LinkedIn followers
8,739

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are."​ This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.

Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US

Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
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