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Full-time
Competitive benefits
Posted 7d ago
Apply by Aug 4
~40 hrs/week
Responsibilities
The Marketing Coordinator will develop and execute marketing strategies to promote campus dining services and enhance the student dining experience. This role involves creating engaging content, managing budgets, conducting market research, and collaborating with campus stakeholders to drive participation.
Requirements
Candidates should have previous experience in marketing, communications, or coordination roles. Proficiency in Microsoft Office and Canva is required, along with strong organizational, communication, and time-management skills.
Full job description
Overview
The Marketing Coordinator for Hampton University campus dining facility.
About Us:
Campus Dining by Thompson Hospitality provides exceptional dining experiences for our students, faculty, and staff. We strive to offer diverse, healthy, and sustainable food options that cater to the unique tastes and preferences of our campus community. We are looking for a passionate and creative individual to join our team as a Campus Dining Marketing Coordinator to help promote our dining services and enhance the overall dining experience on campus.
Job Summary:
The Campus Dining Marketing Coordinator will play a vital role in creating and executing marketing strategies to promote our campus dining services. This role is responsible for developing and implementing marketing campaigns, engaging with the campus community, and fostering a positive dining experience through effective communication and branding initiatives.
As a Campus Dining Marketing Coordinator, your role is integral to the success of our dining services and enhancing the dining experience for our campus community. To excel in this position, you are expected to meet the following job expectations:
Responsibilities
Marketing Strategy Implementation:
Execute comprehensive marketing strategies that align with the goals of promoting our dining services and enhancing the dining experience on campus.
Content Creation:
Create engaging and informative content for various marketing channels, ensuring that it resonates with the target audience and conveys key messages effectively.
Event Promotion:
Coordinate and promote special dining events, promotions, and initiatives to increase participation and engagement.
Market Research:
Conduct market research and surveys to gather feedback and insights from students and the campus community, using this data to improve dining offerings.
Collaboration:
Collaborate with other campus departments and student organizations to enhance cross-promotion and partnership opportunities that benefit dining services.
Maintaining the Brand:
Ensure there are visually appealing graphics and visuals to support marketing campaigns, ensuring consistent branding and messaging.
Budget Management:
Manage the marketing budget efficiently, making informed decisions to maximize the impact of marketing efforts.
Feedback Management:
Monitor and coordinate responses to feedback and reviews from customers with THS Marketing, addressing concerns promptly and implementing improvements when necessary.
Data Analysis:
Analyze data and metrics to measure the effectiveness of marketing campaigns, using insights to make data-driven decisions for future strategies.
Professional Development:
Stay up-to-date with marketing trends, tools, and techniques, and continuously seek opportunities for professional growth and improvement.
Communication:
Maintain clear and open communication with THS Marketing Leadership, unit leadership and other team members to ensure alignment with organizational goals.
Adaptability:
Be flexible and adaptable in a dynamic environment, responding to changing circumstances and priorities effectively.
Creativity:
Demonstrate creative thinking and innovation in marketing initiatives to engage and captivate the campus community.
Timeliness:
Meet project deadlines and manage time efficiently to handle multiple tasks and projects simultaneously.
Accountability:
Take ownership of your work and responsibilities, ensuring that tasks are completed accurately and in a timely manner.
Ethical Conduct:
Uphold high ethical standards and integrity in all marketing activities and interactions.
Teamwork:
Foster a positive and collaborative team environment, supporting colleagues and contributing to a harmonious work atmosphere.
Campus Engagement:
Actively engage with the campus community, attending relevant events, and staying connected with the needs and preferences of students, faculty, and staff.
Metrics and Reporting:
Provide regular reports and updates on marketing efforts, demonstrating the impact of strategies and campaigns to key stakeholders.
By meeting and exceeding these job expectations, you will contribute significantly to the success of our campus dining services and help create a vibrant and enjoyable dining experience for our campus community.
Qualifications
Previous experience in a marketing, communications, or coordination role preferred
Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Experience using Canva to create marketing and promotional materials
Strong organizational and time-management skills with the ability to multitask
Creative mindset with strong attention to detail
Ability to adapt quickly and take on a variety of responsibilities
Strong written and verbal communication skills
Reliable personal transportation and willingness to travel between locations as needed
Ability to work independently as well as collaboratively in a team environment
Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel