Washington, District of Columbia, United States · On-site
Overview At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the t…
Skills: Pizza preparation, Oven operation, Food safety, Sanitation, Teamwork
Chesterfield County, Virginia, United States · On-site
Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…
Skills: Food preparation, Customer service, Kitchen maintenance, Safety compliance, Inventory management
Chesterfield County, Virginia, United States · On-site
Overview Are you passionate about cooking and creating memorable meals? We’re looking for a skilled and reliable Cook at Virginia State University to become a key member of our vibrant Dining Services team. In this…
Skills: Cooking, Food safety, Sanitation, Inventory control, Teamwork
Chesterfield County, Virginia, United States · On-site
Overview Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our …
Skills: Food preparation, Kitchen sanitation, Recipe adherence, Teamwork, Communication
Chesterfield County, Virginia, United States · On-site
Overview Join our vibrant campus dining team as a Baker at Virginia State University, where your passion for food and creativity can shine every day. As an essential member of our food service operation, you’ll pla…
Skills: Baking, Food preparation, Production planning, Sanitation, Food safety
Reston, Virginia, United States · On-site
Overview Join One of the Fastest-Growing Restaurant Companies in the DMV! 🚨 For 34 years, Thompson Hospitality has been building great restaurants, developing exceptional leaders, and creating unforgettable guest experi…
Skills: Hospitality management, Team development, Guest experience, Leadership, Restaurant operations
Reston, Virginia, United States · On-site
Overview We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. As a Supervisor, you’ll play a key le…
Skills: Leadership, Customer Service, Team Training, Inventory Management, Operational Oversight
Washington, District of Columbia, United States · On-site
Overview Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variet…
Skills: Southern cuisine, Food preparation, Cooking techniques, Food safety, Sanitation
Washington, District of Columbia, United States · On-site
Overview We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. As a Supervisor, you’ll play a key le…
Skills: Leadership, Customer Service, Team Training, Coaching, Inventory Management
Washington, District of Columbia, United States · On-site
Overview Elevate the guest experience through creative mixology and genuine Southern charm as a Bartender at Hen Quarter. In this role, you'll craft skillfully crafted cocktails, engage with guests, and contribute to the…
Skills: Mixology, Cocktail Preparation, Customer Service, Basic Mathematics, Responsible Alcohol Service
Columbus, Ohio, United States · On-site
Overview Join the culinary team at Cut 132 and be an essential part of our modern and innovative take on the classic American steakhouse. As a Line Cook, you will have the opportunity to create delicious dishes with loca…
Skills: Cooking Techniques, Food Handling, Sanitation Procedures, Portion Control, Inventory Management
Itta Bena, Mississippi, United States · On-site
Overview Thompson Hospitality Job Fair at Mississippi Valley State University Join Our Team! Thompson Hospitality is hosting a Job Fair at Mississippi Valley State University and is seeking dependable, energetic, and ser…
Skills: Customer Service, Food Preparation, Cash Handling, Food Safety, Sanitation Procedures
Baltimore, Maryland, United States · On-site
Overview Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference. As the right hand to …
Skills: Culinary Leadership, Menu Development, Food Safety Standards, Inventory Management, Cost Control
Reston, Virginia, United States · On-site
Overview Thompson Hospitality | Corporate Office At Thompson Hospitality, we believe strong financial leadership is the foundation of operational excellence. We're seeking an experienced Controller to join our Finance te…
Skills: Financial Reporting, GAAP, Account Reconciliation, Budgeting, Forecasting
Arlington, Virginia, United States · On-site
Overview Are you a passionate leader who thrives in a fast-paced, guest-focused environment? We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exc…
Skills: Restaurant Management, Leadership, Guest Experience, Inventory Management, Cost Control
Washington, District of Columbia, United States · On-site
Overview We’re hiring a skilled and detail-oriented Painter to join our facilities team! In this role, you'll handle all aspects of surface preparation, painting, and finishing across various campus buildings. Resp…
Skills: Surface Preparation, Painting Techniques, Finishing, Color Matching, Spray Equipment Operation
South Riding, Virginia, United States · On-site
Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase th…
Skills: Southern Cuisine, Food Preparation, Food Safety, Sanitation, Plating Techniques
Washington, District of Columbia, United States · On-site
Overview Join the front-line of our restaurant experience as a Cashier at Milk & Honey, where you'll play a key role in providing exceptional service to our guests. As the first point of contact, you'll create a positive…
Skills: Customer Service, Interpersonal Skills, Cash Handling, Point-of-Sale (POS) Systems, Communication
Washington, District of Columbia, United States · On-site
Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase th…
Skills: Culinary Techniques, Food Handling, Food Safety, Sanitation, Plating
South Riding, Virginia, United States · On-site
Overview Unleash your passion for exceptional hospitality at Milk & Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights. We are on the lookout for vibrant and devoted individuals to j…
Skills: Fine Dining Service, Guest Relations, Menu Knowledge, Order Taking, Sanitation Standards
Washington, District of Columbia, United States • On-site
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The Pizza Maker is responsible for preparing and assembling high-quality pizzas while operating and maintaining kitchen equipment. They must also ensure adherence to food safety standards and collaborate with the culinary team to develop new menu items.
Candidates must be able to communicate in basic English and possess the ability to learn service procedures and follow directions. The role requires physical stamina to stand for long shifts and the ability to lift up to 50 pounds.
At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant – from the perfect crust to the innovative toppings. We value a commitment to providing a positive experience for our guests and team members alike.
Physical Requirements:
Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are." This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are." This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
