Jobs at Thompson Hospitality (Now Hiring) — 61 open — Page 3
Custodial Supervisor-Benedict College
Columbia, South Carolina, United States · On-site
Mid level
Overview Thompson Facility Services is looking for a Custodial Supervisor who’s passionate about keeping our facilities at Benedict College spotless, our team motivated, and our operations running smoothly. In this…
Skills: Team Leadership, Custodial Management, Floor Care Techniques, OSHA Compliance, Inventory Management
Facilities Coordinator-Benedict College
Columbia, South Carolina, United States · On-site
Mid level
Overview Facilities Service Coordinator – Benedict College Thompson Facilities Services At Thompson Hospitality, we are committed to delivering high-quality, responsive, and reliable facilities services that suppor…
Skills: Facilities Management, Work Order Management, Vendor Coordination, HVAC Knowledge, Plumbing Knowledge
Operations Manager - Benedict College
Lincoln University, Pennsylvania, United States · On-site
Senior
Overview Operations Manager – Facilities Management Benedict College Thompson Facilities Services At Thompson Hospitality, we are committed to delivering high-performance facilities management solutions that create…
Skills: Facilities Management, Budget Management, Vendor Management, Team Leadership, CMMS
Dishwasher - South Bar & Kitchen
Pompano Beach, Florida, United States · On-site
Entry level
Overview Join the team at South Bar & Kitchen as a Dishwasher, you will play a vital role in ensuring the cleanliness and efficiency of our kitchen operations. Bring your passion for cleanliness and commitment to teamwor…
Skills: Dishwashing, Sanitization, Kitchen Equipment Operation, Inventory Management, Teamwork
Food Service Worker - Paine College
Augusta, Georgia, United States · On-site
Entry level
Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…
Skills: Food Preparation, Customer Service, Food Safety, Health Regulations, Teamwork
Office Coordinator
Jackson, Mississippi, United States · On-site
Mid level
Overview 1. Job Summary The Office Coordinator plays a key role in ensuring the smooth and efficient operation of the dining services office. This position is responsible for managing daily administrative functions, incl…
Skills: Office Administration, Invoice Processing, Bank Reconciliation, Accounts Receivable, Payroll Management
Prep Cook - Florida Memorial University
Miami Gardens, Florida, United States · On-site
Entry level
Overview Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our …
Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation Practices, Kitchen Organization
Line Cook - Wiseguy Pizza
Washington, District of Columbia, United States · On-site
Entry level
Overview As a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Your passion for c…
Skills: Culinary Arts, Pizza Preparation, Food Safety, Sanitation, Inventory Management
Cashier - Wiseguy Pizza
Herndon, Virginia, United States · On-site
Entry level
Overview At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Cashier, you will be an integral part of our team, ensuring that every guest experiences the true …
Skills: Customer Service, Cash Handling, Point-of-Sale (POS) Systems, Interpersonal Communication, Upselling
Prep Cook - Paine College
Augusta, Georgia, United States · On-site
Entry level
Overview Join our team as a Prep Cook at Paine College, contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standar…
Skills: Meal Preparation, Food Safety, Sanitation Practices, Recipe Adherence, Teamwork
Cook - Florida Memorial University
Miami Gardens, Florida, United States · On-site
Mid level
Overview Florida Memorial University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious me…
Skills: Culinary Arts, Line Cooking, Food Safety, Sanitation, Inventory Control
Grill Cook - Norfolk State University
Norfolk, Virginia, United States · On-site
Entry level
Overview Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook at Norfolk State University to bring the heat and creativity to our kitchen tea…
Skills: Grilling, Food Preparation, Food Safety, Sanitation, Recipe Following
Prep Cook - Norfolk State University
Norfolk, Virginia, United States · On-site
Entry level
Overview Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook at Norfolk State University to support our culinary team and contribute to the …
Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation Practices, Kitchen Organization
Retail Manager - Talladega College
Talladega, Alabama, United States · On-site
Mid level
Overview The Retail Manager at Talladega College oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage. They also play a pivotal role in planning fu…
Skills: Store Operations, Inventory Management, Staff Supervision, Budget Management, Customer Service
Restaurant Manager - Makers Union (Reston)
Reston, Virginia, United States · On-site
Mid level
Overview Are you a passionate leader who thrives in a fast-paced, guest-focused environment? We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exc…
Skills: Restaurant Management, Leadership, Inventory Management, Cost Control, Team Motivation
Pizza Maker - Wiseguy Pizza
Herndon, Virginia, United States · On-site
Entry level
Overview At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the t…
Skills: Pizza Preparation, Oven Operation, Food Safety, Sanitation Guidelines, Team Collaboration
Food Service Director- Hampton University
Hampton, Virginia, United States · On-site
Senior
Overview Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences? Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of…
Skills: Strategic Planning, Menu Development, Budget Management, Staff Leadership, Food Safety Compliance
Retail Manager - Cheyney University
West Chester, Pennsylvania, United States · On-site
Mid level
Overview The Retail Manager at Cheyney University oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage. They also play a pivotal role in planning f…
Skills: Cash Operations, Inventory Management, Staff Supervision, Budget Management, Customer Service
Catering Manager - Virginia State University
Chesterfield County, Virginia, United States · On-site
Senior
Overview Are you a Master of Hospitality with a passion for culinary excellence and seamless event execution? We’re looking for a Catering Manager at Virginia State University who’s ready to take campus event…
Skills: Catering Management, Menu Planning, Event Coordination, Budget Management, Staff Supervision
Dishwasher - Matchbox (Capitol Hill)
Washington, District of Columbia, United States · On-site
Entry level
Overview Are you ready to join the vibrant team at Matchbox, where great food and great times come together? We are seeking a dedicated and energetic Dishwasher to play a crucial role in maintaining the cleanliness and e…
Skills: Dishwashing, Sanitization, Equipment Operation, Food Safety, Hygiene Standards