Jobs at Thompson Hospitality (Now Hiring) — 186 open — Page 5

Job Fair-Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview OPEN INTERVIEWS AT BENEDICT COLLEGE!! IMMEDIATE HIRE!! We are currently seeking a friendly, efficient, and customer-focused Team Members to join our team!!! Positions Available: Food Service Worker |Grill Cook| …

Skills: Customer Service, Food Preparation, Grilling, Baking, Teamwork

Server - Matchbox (Rockville)

Rockville, Maryland, United States · On-site

Mid level

Overview At Matchbox, we are seeking enthusiastic and dedicated individuals to join our team as Servers. As a Server, you will play a vital role in creating a memorable dining experience for our guests. With our commitme…

Skills: Guest Relations, Menu Knowledge, Order Taking, Payment Processing, Customer Service

Production Manager-Hampton University

Hampton, Virginia, United States · On-site

Mid level

Overview Are you a passionate culinary professional who thrives in a fast-paced, high-volume environment? Thompson Hospitality is seeking a Production Chef to join our campus dining team at Hampton University. In this ro…

Skills: Food Production, Culinary Leadership, High-Volume Cooking, Food Safety, HACCP

Host - Milk & Honey

Sterling, Virginia, United States · On-site

Entry level

Overview Are you a people person with a warm and welcoming demeanor? Join our team at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Host, you'll be the face of our establishment, greeting g…

Skills: Customer Service, Hospitality, Multitasking, Communication Skills, Reservation Management

HR Communications Specalist - Employee Engagement

Reston, Virginia, United States · On-site

Mid level

Overview At Thompson Hospitality, our people are at the heart of everything we do. We're looking for a creative, organized, and people-focused Communications Specialist to join our Employee Engagement team. In this role,…

Skills: Internal Communications, Employee Engagement, Storytelling, Newsletter Creation, Project Management

General Manager - Hen Quarter Prime

Washington, District of Columbia, United States · On-site

Senior

Overview Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences wh…

Skills: Leadership, Restaurant Management, Financial Acumen, Budget Management, Cost Control

Bartender - matchbox

Silver Spring, Maryland, United States · On-site

Entry level

Overview Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unf…

Skills: Mixology, Cocktail Preparation, Customer Service, Inventory Management, Basic Mathematics

Job Fair-Norfolk State University

Norfolk, Virginia, United States · On-site

Entry level

Overview OPEN INTERVIEWS AT NORFOLK STATE UNIVERSITY!! IMMEDIATE HIRE!! We are currently seeking a friendly, efficient, and customer-focused Team Members to join our team!!! Positions Available: Food Service Worker |Prep…

Skills: Customer Service, Food Preparation, Cooking, Catering, Teamwork

Catering and Sales Manager

Reston, Virginia, United States · On-site

Mid level

Overview Thompson Hospitality is hiring a Catering and Sales Manager. At Thompson Hospitality, we deliver memorable dining and event experiences with a commitment to excellence, hospitality, and flawless execution. We're…

Skills: Sales Management, Event Planning, Client Relationship Management, Event Coordination, Business Development

Floating Restaurant Manager - Milk & Honey

Bowie, Maryland, United States · On-site

Mid level

Overview Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here. No two days are the same—and that's exactly how you like it. As a Floating Restaurant Manager, you'll be the go-to leader who jumps …

Skills: Restaurant Management, Leadership, Coaching, Staffing, Scheduling

Floating Restaurant Manager - Milk & Honey

Fairfax, Virginia, United States · On-site

Mid level

Overview Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here. No two days are the same—and that's exactly how you like it. As a Floating Restaurant Manager, you'll be the go-to leader who jumps …

Skills: Restaurant Management, Leadership, Coaching, Staffing, Scheduling

Floating Restaurant Manager

Washington, District of Columbia, United States · On-site

Mid level

Overview Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here. No two days are the same—and that's exactly how you like it. As a Floating Restaurant Manager, you'll be the go-to leader who jumps …

Skills: Restaurant Management, Leadership, Coaching, Staffing, Scheduling

Food Service Manager - Livingstone College

Salisbury, North Carolina, United States · On-site

Mid level

Overview Do you love creating great experiences and bringing out the best in a team? Join us as a Service Manager and help make campus dining something students, faculty, and staff look forward to every day. In this role…

Skills: Customer Service, Staff Training, Scheduling, Performance Management, Conflict Resolution

Floating Restaurant Manager - Makers Union

Reston, Virginia, United States · On-site

Mid level

Overview Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here. No two days are the same—and that's exactly how you like it. As a Floating Restaurant Manager, you'll be the go-to leader who jumps …

Skills: Restaurant Management, Leadership, Coaching, Staffing, Scheduling

Restaurant Manager - Makers Union (Wharf)

Washington, District of Columbia, United States · On-site

Mid level

Overview Are you a passionate leader who thrives in a fast-paced, guest-focused environment? We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exc…

Skills: Restaurant Management, Leadership, Inventory Management, Cost Control, Guest Relations

Dishwasher - Hen Quarter

Washington, District of Columbia, United States · On-site

Entry level

Overview Join our team as a Dishwasher at Hen Quarter, where you'll play a vital role in maintaining the cleanliness and functionality of our kitchen. As a dedicated member of the back-of-house team, you'll ensure that d…

Skills: Dishwashing, Sanitization, Kitchen Maintenance, Equipment Operation, Food Safety

Food Service Supervisor - Benedict College

Columbia, South Carolina, United States · On-site

Mid level

Overview Join our team as a Food Service Supervisor at Benedict College. As a food service supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our…

Skills: Team Management, Customer Service, Inventory Management, Food Safety Compliance, Staff Training

Utility Worker - Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview Join our team as a Utility worker at Benedict College, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will contribut…

Skills: Sanitization, Dishwashing, Waste Disposal, Recycling, Food Preparation

Food Service Worker - Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food Preparation, Customer Service, Food Safety, Teamwork, Communication

Food Service Worker - Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food preparation, Customer service, Sanitation, Teamwork, Communication

About Thompson Hospitality

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1992
Headquarters
Reston, Virginia
LinkedIn followers
8,690

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are."​ This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.

Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US

Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
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