Jobs at Thompson Hospitality (Now Hiring) — 186 open — Page 6

Grill Cook - Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook to bring the heat and creativity to our kitchen team! If you're ready to shine …

Skills: Grilling, Food Preparation, Food Safety, Sanitation, Recipe Following

Cook - Benedict College

Columbia, South Carolina, United States · On-site

Mid level

Overview Are you passionate about cooking and creating memorable meals? We’re looking for a skilled and reliable Cook at Benedict University to become a key member of our vibrant Dining Services team. In this role,…

Skills: Cooking, Menu Preparation, Food Safety, Sanitation, Inventory Control

Prep Cook - Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview Benedict College is hiring a Prep Cook Do you have a passion for food preparation and a commitment to quality, organization, and teamwork? We are seeking a reliable and detail-oriented Prep Cook to join our culi…

Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation Practices, Kitchen Organization

Cashier - Benedict College

Columbia, South Carolina, United States · On-site

Entry level

Overview We are currently seeking a friendly, efficient, and customer-focused Cashier to join our team at Benedict College. You will be the first point of contact for our valued customers, providing outstanding service a…

Skills: Cash Handling, Customer Service, POS Systems, Mathematics, Communication

Bartender - matchbox

Fairfax County, Virginia, United States · On-site

Entry level

Overview Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unf…

Skills: Mixology, Cocktail Preparation, Customer Service, Inventory Management, Basic Mathematics

Server - matchbox

Fairfax County, Virginia, United States · On-site

Mid level

Overview At Matchbox, we are seeking enthusiastic and dedicated individuals to join our team as Servers. As a Server, you will play a vital role in creating a memorable dining experience for our guests. With our commitme…

Skills: Customer Service, Menu Knowledge, Order Taking, Payment Processing, Fine Dining Service

Utility Worker - Virginia State University

King William County, Virginia, United States · On-site

Entry level

Overview Join our team as a Utility Worker, where you'll play a key role in maintaining the cleanliness, functionality, and welcoming atmosphere of our campus dining spaces. In this essential position, you’ll suppo…

Skills: Cleaning, Sanitization, Dishwashing, Waste Disposal, Recycling

Baker - Coppin State University

Baltimore, Maryland, United States · On-site

Entry level

Overview The Baker in our campus dining facility at Coppin State University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, …

Skills: Baking, Food Preparation, Customer Service, Production Planning, Portion Control

Job Fair-Coppin State University

Baltimore, Maryland, United States · On-site

Entry level

Overview OPEN INTERVIEWS AT SHAW UNIVERSITY!! IMMEDIATE HIRE!! We are currently seeking friendly, efficient, and customer-focused Team Members to join our team!!! STARTING MONDAY JULY 6 Positions Available: Food Service …

Skills: Customer Service, Food Preparation, Cooking, Cash Handling, Teamwork

Student Worker - Virginia State University

King William County, Virginia, United States · On-site

Entry level

Overview Are you a motivated student looking to gain valuable work experience while contributing to a positive campus dining environment? Join our team as a Student Worker, where you’ll play an essential role in su…

Skills: Food Preparation, Customer Service, Communication, Teamwork, Adaptability

Line Cook - Wiseguy Pizza

Fort Lauderdale, Florida, United States · On-site

Entry level

Overview As a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Your passion for c…

Skills: Cooking Techniques, Food Handling, Recipe Adherence, Food Safety, Sanitation

Line Cook - Milk & Honey

Suitland, Maryland, United States · On-site

Entry level

Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase th…

Skills: Culinary Arts, Food Preparation, Food Safety, Sanitation, Plating Techniques

Food Service Worker - Virginia State University

King William County, Virginia, United States · On-site

Entry level

Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…

Skills: Food Preparation, Customer Service, Food Safety, Teamwork, Communication

Line Cook - Hen Quarter

Washington, District of Columbia, United States · On-site

Entry level

Overview Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variet…

Skills: Southern Cuisine, Cooking Techniques, Food Handling, Food Safety, Sanitation Standards

Line Cook - Big Buns

Ashburn, Virginia, United States · On-site

Entry level

Overview Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns, you'll have the opportunity to showcase your culinary talents, working with a team that values…

Skills: Food Preparation, Cooking Techniques, Food Handling, Plate Presentation, Stock Management

Office Coordinator

Hampton, Virginia, United States · On-site

Mid level

Overview 1. Job Summary The Office Coordinator plays a key role in ensuring the smooth and efficient operation of the dining services office. This position is responsible for managing daily administrative functions, incl…

Skills: Administrative Support, Invoice Processing, Bank Reconciliation, Accounts Receivable, Payroll Management

Job Fair-SHAW UNIVERSITY

Raleigh, North Carolina, United States · On-site

Entry level

Overview OPEN INTERVIEWS AT SHAW UNIVERSITY!! IMMEDIATE HIRE!! We are currently seeking friendly, efficient, and customer-focused Team Members to join our team!!! STARTING MONDAY JULY 6 Positions Available: Food Service …

Skills: Customer Service, Food Preparation, Cooking, Cash Handling, Baking

Job Fair-University of Maryland Eastern Shore

Princess Anne, Maryland, United States · On-site

Entry level

Overview OPEN INTERVIEWS AT THE UNIVERSITY OF MARYLAND EASTERN SHORE, IMMEDIATE HIRE !!! Starting Monday, July 6 We are currently seeking friendly, efficient, and customer-focused Team Members to join our dining team at …

Skills: Food Preparation, Grilling, Baking, Catering, Customer Service

Prep Cook - Mississippi Valley State University

Mississippi Valley State University, Mississippi, United States · On-site

Entry level

Overview Join our team as a Prep Cook at Mississippi Valley State University, contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuri…

Skills: Meal Preparation, Recipe Adherence, Food Safety, Sanitation Practices, Kitchen Organization

Sous Chef - Milk & Honey

Springfield, Virginia, United States · On-site

Mid level

Overview Are you a talented culinary professional ready to take the next step in your career? We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come toget…

Skills: Culinary Leadership, Kitchen Operations Management, Food Preparation, Food Safety, Sanitation Standards

About Thompson Hospitality

Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1992
Headquarters
Reston, Virginia
LinkedIn followers
8,672

Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are."​ This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.

Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US

Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
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