Salisbury, North Carolina, United States · On-site
Overview OPEN INTERVIEWS-LIVINGSTONE COLLEGE Positions Available: Food Service Worker |Prep Cook| Receiver |Utility Worker| Baker| Supervisor Date: Monday through Friday (no weekends) Time: 10am- 4pm Where: Livingstone C…
Skills: Food Preparation, Baking, Inventory Receiving, Kitchen Utility, Supervision
Ashburn, Virginia, United States · On-site
Overview At Matchbox, we are seeking enthusiastic and dedicated individuals to join our team as Servers. As a Server, you will play a vital role in creating a memorable dining experience for our guests. With our commitme…
Skills: Customer Service, Menu Knowledge, Order Taking, Payment Processing, Fine Dining Service
Ashburn, Virginia, United States · On-site
Overview As a Busser at Matchbox, you will be an essential part of creating a clean, organized, and enjoyable dining experience for our guests. Join us and become part of a high-energy restaurant that brings people toget…
Skills: Table Turnover, Cleaning, Guest Engagement, Communication, Manual Dexterity
Mississippi Valley State University, Mississippi, United States · On-site
Overview Join our team as a Service Manager at Mississippi Valley State University where you will play a critical role in ensuring exceptional service delivery to students, faculty, and staff. This position involves over…
Skills: Staff Supervision, Customer Service, Conflict Resolution, Inventory Management, Scheduling
Norfolk, Virginia, United States · On-site
Overview A Supervisor at Chick-fil-A Norfolk State University is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and ser…
Skills: Team Management, Customer Service, Inventory Management, Staff Training, Food Safety Compliance
Princess Anne, Maryland, United States · On-site
Overview Join our team as a Supervisor at the University of Maryland Eastern Shore! As a supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our c…
Skills: Supervisory Experience, Team Management, Customer Service, Complaint Resolution, Inventory Management
Colonial Heights, Virginia, United States · On-site
Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase th…
Skills: Southern Cuisine, Food Preparation, Food Safety, Sanitation Guidelines, Plating Techniques
Virginia Beach, Virginia, United States · On-site
Overview Experience the heart and soul of the culinary world as a Dishwasher at Milk & Honey.. Behind every exceptional dining experience, there is a dedicated team ensuring pristine cleanliness and efficiency in the kit…
Skills: Dishwashing, Sanitation Standards, Kitchen Organization, Equipment Operation, Time Management
Norfolk, Virginia, United States · On-site
Overview We’re currently looking for a friendly, efficient, and customer-focused Cashier to join our campus dining team at Norfolk State University. As the first point of contact for our valued guests, you’ll…
Skills: Cash Handling, Customer Service, POS Systems, Mathematics, Communication
Norfolk, Virginia, United States · On-site
Overview We’re currently looking for a friendly, efficient, and customer-focused Cashier to join our campus dining team at Norfolk State University. As the first point of contact for our valued guests, you’ll…
Skills: Cash Handling, Customer Service, POS Systems, Mathematics, Communication
Norfolk, Virginia, United States · On-site
Overview Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook at Norfolk State University to bring the heat and creativity to our kitchen tea…
Skills: Grilling, Food Preparation, Food Safety, Sanitation, Recipe Following
Norfolk, Virginia, United States · On-site
Overview Join our team as a Supervisor at Norfolk State University! As a supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus. You'll ov…
Skills: Supervisory Experience, Team Management, Customer Service, Inventory Management, Food Safety Compliance
Reston, Virginia, United States · On-site
Overview Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns, you'll have the opportunity to showcase your culinary talents, working with a team that values…
Skills: Food Preparation, Cooking Techniques, Food Handling, Plate Presentation, Stock Management
Norfolk, Virginia, United States · On-site
Overview Join our team as a Utility worker at Norfolk State University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will c…
Skills: Sanitization, Dishwashing, Waste Disposal, Recycling, Food Preparation
Arlington, Virginia, United States · On-site
Overview Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredien…
Skills: Cooking Techniques, Food Handling, Sanitation Procedures, Portion Control, Inventory Management
Norfolk, Virginia, United States · On-site
Overview Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook at Norfolk State University to support our culinary team and contribute to the …
Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation Practices, Kitchen Organization
Norfolk, Virginia, United States · On-site
Overview Join our team as a Utility worker at Norfolk State University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will c…
Skills: Sanitization, Dishwashing, Waste Disposal, Recycling, Food Preparation
Norfolk, Virginia, United States · On-site
Overview Are you a motivated student looking to gain valuable work experience while contributing to a positive campus dining environment? Join our team as a Student Worker, where you’ll play an essential role in su…
Skills: Food Preparation, Customer Service, Communication, Teamwork, Adaptability
Norfolk, Virginia, United States · On-site
Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…
Skills: Food Preparation, Customer Service, Food Safety, Teamwork, Communication
Norfolk, Virginia, United States · On-site
Overview Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creatin…
Skills: Food Preparation, Customer Service, Food Safety, Teamwork, Communication
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Perform various food service duties including meal preparation, baking, receiving supplies, and general utility work. Maintain a fast-paced environment while providing engaging service to the college community.
Candidates should be passionate, energetic individuals with a teamwork-oriented personality. Applicants must provide an updated resume and two forms of identification for I-9 verification.
OPEN INTERVIEWS-LIVINGSTONE COLLEGE
Positions Available: Food Service Worker |Prep Cook| Receiver |Utility Worker| Baker| Supervisor
Date: Monday through Friday (no weekends)
Time: 10am- 4pm
Where: Livingstone College
701 W Monroe St
Salisbury, NC 28144
Pay: Hourly Positions: Starting at $15.00
Apply to the Full-time, Part-time online for the Clinton College openings on www.thompsonhospitality.com or Indeed before coming in for the hiring event.
Bring an updated copy of your resume.
We are seeking passionate, energetic individuals with fun, engaging personalities who love being around people. Enjoy a fast-paced work environment and culture of genuine teamwork alongside our people-first Managers & Chefs!
For same-day initial hiring, please bring two (2) forms of acceptable identification for I-9 document completion.
Competitive Benefits:
Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are." This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations. We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen. "It isn’t simply what you do in your life that matters, it’s who you are." This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992. What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards Serve the Highest Quality Food Provide World-Class Service Maintain Flexibility to Better Serve Our Clients Be Accountable For Our Actions Celebrate Diversity Give Back to Our Communities Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
