Pick n PayCape Town, Western Cape, South Africa · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery dep…
Skills: Commercial Acumen, Financial Acumen, Operational Planning, People Leadership, Coaching
Cape Town, Western Cape, South Africa · On-site
Summary: This role is responsible for driving sales through high-volume inbound customer enquiries across the company's omni-channel digital platforms, including WhatsApp Business, web chat and social media. The primary …
Skills: Online Sales, Customer Communication, Order Processing, CRM Management, Quotation Preparation
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs, determine appropriate room type, and verify availability of room type and r…
Skills: Reservation Management, Customer Service, Group Coordination, Telephone Etiquette, Sales Techniques
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all da…
Skills: Sales Solicitation, MICE Segment Knowledge, Relationship Building, Customer Relationship Management, Presentation Skills
Cape Town, Western Cape, South Africa · On-site
Mr D, a division of the Takealot Group, is looking for a highly talented Retail Account Manager to join our teams in Cape Town. We are a young, dynamic, hyper growth company looking for smart, creative, hard-working peop…
Skills: Account Management, Sales Pipeline Management, Negotiation, Closing Skills, Customer Focus
Cape Town, Western Cape, South Africa · On-site
THE OPPORTUNITY We have an opportunity for an experienced Assistant Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaur…
Skills: People Management, Leadership, Effective Communication, Planning and Organising, Business Acumen
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Teamwork, Food and Beverage Operations, Cleaning and Sanitation, Interpersonal Communication
Cape Town, Western Cape, South Africa · On-site
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced ingred…
Skills: Mixology, Cocktail Creation, Beverage Costing, Staff Training, Inventory Management
Cape Town, Western Cape, South Africa · On-site
As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you are part of a team that brings guest experiences to life through immersive, unique experiences. In this role, you will master the art of delivering except…
Skills: F&B Management, Luxury Hotel Operations, Budget Preparation, Administrative Control, Leadership
Cape Town, Western Cape, South Africa · On-site
The Groves by SIHAMCO is one of Riyadh's premier fine-dinning, lifestyle and entertainment destinations. Offering a unique blend of world-class dining, retail, culture, and immersive guest experiences. Designed to bring …
Skills: Full-cycle Recruitment, High-volume Recruitment, Hospitality Recruitment, Workforce Planning, Interviewing
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and ra…
Skills: Reservation Management, Customer Service, Sales Techniques, Telephone Etiquette, Upselling
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Skills: Inventory Control, Procurement, Financial Record Keeping, Food Safety, Vendor Management
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring FOH Manager to join our opening leadership team. At Le Parc, exceptional hospitality i…
Skills: Front Of House Management, Team Leadership, Guest Experience Management, Operational Excellence, Staff Scheduling
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le Parc, freshness is at the h…
Skills: Cold Kitchen Techniques, Food Presentation, Knife Skills, HACCP, Food Safety
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le Parc, exceptional food begins wit…
Skills: Grilling Techniques, Protein Preparation, Pasta Preparation, Sautéing, Blanching
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Pastry Chefs to join our opening culinary team. At Le Parc, every dessert is an opportunity…
Skills: Pastry Production, Bread Making, Dessert Preparation, Cake Decoration, Production Planning
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and energetic Chefs – Front Line to join our opening kitchen team. At Le Parc, every dish tells a story.…
Skills: Food Preparation, Grill Operation, Mise En Place, Food Safety, HACCP
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and service-driven Waiters and Waitresses to join our opening team. At Le Parc, every guest interaction …
Skills: Guest Experience, Menu Knowledge, Wine Pairing, Order Processing, Table Setting
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and skilled Baristas to join our opening team. At Le Parc, every beverage is crafted with the same care …
Skills: Espresso Preparation, Milk Texturing, Coffee Extraction, Specialty Beverage Crafting, Customer Service
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and passionate Retail Manager to lead our beautifully curated retail emporium. More than a retail sp…
Skills: Retail Management, Hospitality Leadership, Stock Management, Visual Merchandising, Customer Service
Pick n Pay
Cape Town, Western Cape, South Africa • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Drive commercial performance and operational excellence within the bakery department to ensure high product quality and sales growth. Lead and develop a skilled team while maintaining strict food safety, hygiene, and compliance standards.
Requires a Grade 12 certificate and 3 to 5 years of experience in bakery or fresh food retail, including at least 2 years in a supervisory role. Qualifications in baking, food production, or food safety certifications are highly advantageous.
It's fun to work in a company where people truly BELIEVE in what they're doing!
The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery department. The role ensures consistent delivery of high-quality bakery products, strong sales and margin performance, compliance with food safety standards, and a positive customer experience while leading and developing a skilled bakery team.Grade 12 (Matric)
Food Safety / Hygiene certification added advantage
Baking or Food Production qualification
3 to 5 years’ experience in a bakery or fresh food retail environment
Minimum 2 years’ experience in a supervisory or management role
Commercial and financial acumen
Operational planning and execution
People leadership and coaching
Customer service orientation
Attention to detail and quality focus
Knowledge of food safety and compliance standards
Technical Bakery Skills
Commercial & Sales Performance
Drive bakery sales growth through effective range selection, production planning, and promotional execution.
Analyse sales, margins, and trends to identify opportunities for growth and improvement.
Ensure correct LANS are is aligned to bakery products, portion control, and yield management to protect gross profit.
Implement initiatives to increase customer traffic, basket size, and repeat purchases.
Product Quality & Craftsmanship
Ensure consistent production of high-quality, fresh, and appealing bakery products.
Maintain strict adherence to recipes, specifications, and quality standards.
Champion product innovation and modern baking techniques aligned to the Baker of the Future concept.
Conduct regular quality checks and take corrective action where required.
Operations & Production Management
Plan and manage daily and weekly production schedules to meet demand and minimise waste.
Ensure efficient workflow, correct labour deployment, and effective use of equipment.
Maintain bakery equipment in safe working order and arrange repairs promptly.
Ensure excellent housekeeping, hygiene, and safety standards at all times.
Stock, Waste & Shrinkage Control
Manage ordering, receiving, storage, and rotation of raw materials and finished goods.
Maintain accurate stock levels and conduct regular stock counts.
Actively manage waste, markdowns, and shrinkage in line with targets.
Investigate variances and implement corrective actions.
Food Safety, Hygiene & Compliance
Ensure compliance with food safety legislation, health regulations, and internal standards.
Maintain accurate records for temperature checks, cleaning schedules, and quality controls.
Prepare the department for internal and external audits and inspections.
Train and enforce safe food handling and hygiene practices.
People Leadership & Development
Recruit, train, coach, and develop a skilled and motivated bakery team.
Set clear performance expectations and conduct regular performance reviews.
Manage attendance, discipline, and labour scheduling in line with legislation and company policy.
Build a customer-focused, high-performance culture.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Discover who we are
Welcome to Pick n Pay, where family values and customer-centricity converge to create an unparalleled shopping experience. Since 1967, when the visionary Raymond Ackerman championed the cause of consumers by acquiring the first few stores, the Ackerman family's dedication has steered our journey of growth and expansion. Today, Pick n Pay stands tall across South Africa, Botswana, Zambia, and Lesotho, embodying our commitment to serving communities far and wide. Additionally, we proudly hold a 49% share in TM Supermarkets, a Zimbabwean retail giant, further extending our reach and impact. Our core offering spans groceries, clothing, and general merchandise, tailored to meet the diverse needs of our customers. But our dedication doesn't stop there. We go beyond the ordinary, offering value-added services that align with the evolving expectations of our patrons. The Group strives to address socio-economic challenges through the supply of high-quality, affordable food for all customers, while providing significant employment and economic opportunities across its value chain. To ensure utmost convenience and accessibility, Pick n Pay operates through various store formats, including both franchised and owned establishments. Whether you step into our stores for a quick grocery run or a leisurely shopping spree, expect nothing less than a seamless and enriching experience at Pick n Pay—the quintessential family store focused on you, our valued customer.
Offices: PnP Office Park, 101 Rosmead Avenue, Kenilworth, Western Cape 7708, ZA
There are currently 196 open hospitality positions in Cape Town, South Africa listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, TASHAS GROUP, Belmond, Radisson Collection, among others. Browse the listings above to see every active employer.
Yes — 8 of the 196 open hospitality positions offer remote or hybrid work (0 remote, 8 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
