Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Ta…
Skills: Kitchen Leadership, Operational Excellence, Food Cost Management, Stock Control, HACCP Compliance
Cape Town, Western Cape, South Africa · On-site
About the Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an exceptional General Manager to lead our opening team. Le Parc is a new chapter within the Tashas Group—bringing …
Skills: Operational Excellence, Team Leadership, Financial Management, Guest Experience Management, Staff Recruitment
Cape Town, Western Cape, South Africa · On-site
Utopia is an ultra-luxury hospitality and lifestyle brand creating a global ecosystem of properties and experiences. We develop private villa retreats in beautiful locations around the world, each with high-end service. …
Skills: Property Maintenance, Vendor Management, Budgeting, Luxury Hospitality, Facility Operations
Cape Town, Western Cape, South Africa · On-site
$50k–$60k/mo
An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hosp…
Skills: Front-of-House Operation, Team Leadership, Financial Management, Cost Control, GAAP POS
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Pastry Preparation, Food Safety, HACCP, Recipe Adherence, Kitchen Equipment Operation
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Pastry Preparation, Food Safety, HACCP, Mise En Place, Knife Skills
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Pastry Preparation, Food Safety, HACCP Compliance, Knife Skills, Mise En Place
Cape Town, Western Cape, South Africa · On-site
$40k–$50k/mo
An opportunity has arisen for an experienced, hands-on Restaurant Manager to help launch a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, South Africa, on behalf of an established premium …
Skills: Front-of-house Management, GAAP POS System, Cash Reconciliation, Cost Control, Budgeting
Cape Town, Western Cape, South Africa · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: HVAC Maintenance, Electrical Troubleshooting, Chilled Water Systems, Cassette Units, Split Units
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design
Cape Town, Western Cape, South Africa · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Leadership, Customer Service, Teamwork, Communication, Interpersonal Skills
Cape Town, Western Cape, South Africa · Hybrid
At Ten our goal is simple, to become the most trusted service business in the world. We are already the global market leader for lifestyle management and concierge services, providing services from a strong global office…
Skills: Strategic Account Management, Stakeholder Engagement, Commercial Strategy, Data Analysis, CRM Systems
Marriott International Hotels, Inc.Cape Town, Western Cape, South Africa · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Customer Service, Teamwork, Interpersonal Skills, Safety Orientation, Time Management
Cape Town, Western Cape, South Africa · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Stewarding Operations, HACCP, Food Safety, Hygiene and Sanitation, Cost Control
Cape Town, Western Cape, South Africa · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Guest Services, Communication Skills, Professional Presentation, Multitasking, Physical Fitness
Cape Town, Western Cape, South Africa · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Reservations Management, Customer Service, Opera Property Management System, Microsoft Office Suite, TARS
Cape Town, Western Cape, South Africa · On-site
Our Group Operations Division is looking for a Travel Operations Team Leader for the Customer Support Team, which is known as One Team! (This role is planned to be based in Gardens, Cape Town (South Africa)) About the Ro…
Skills: Amadeus, Ticketing, Fare Rules, BPO Performance Management, Quartile Management
Cape Town, Western Cape, South Africa · On-site
About Us Let’s go on an adventure together! Hey there, we’re G Adventures. We’re one of the world’s leading small group travel companies, and we’ve always believed that travel isn’t just about where you go — it’s about h…
Skills: Sales, Customer Service, GDS Systems, Communication Skills, Problem Solving
Cape Town, Western Cape, South Africa · On-site
Our FlightSite team is looking for an experienced FlightSite Agent - National Network Consultant! About the Role This role is structured to support the growth of travel entrepreneurs by helping independent agents who hav…
Skills: Amadeus GDS, Leisure Travel Consulting, Sales Strategy, Customer Service, English Communication
Cape Town, Western Cape, South Africa · On-site
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…
Skills: Guest Services, Communication Skills, Professional Presentation, Multitasking, Physical Fitness
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Lead the Back of House operations to ensure exceptional food quality, consistency, and adherence to brand standards. Manage the culinary team, oversee food costs, and maintain strict health and safety compliance.
Requires previous experience as a Kitchen Manager, Executive Sous Chef, or Head Chef in a premium hospitality environment. Must possess strong leadership skills and a deep understanding of kitchen operations and HACCP standards.
As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team.
Le Parc is a new chapter within the Tashas Group—where exceptional food, refined dining and genuine hospitality come together to create unforgettable experiences. As Kitchen Manager, you will be responsible for leading the kitchen operation, ensuring every dish reflects the quality, consistency and attention to detail that define our brand.
Working closely with the General Manager, you will build a high-performing culinary team, champion operational excellence and create a kitchen culture founded on respect, collaboration and continuous improvement.
You will lead the Back of House operation by inspiring your team to consistently deliver exceptional food while maintaining the highest standards of quality, organisation and food safety.
Through strong leadership, operational discipline and a passion for developing people, you will help establish Le Parc as one of Cape Town's leading dining destinations.
Lead the day-to-day operation of the kitchen, ensuring every service is executed with precision and consistency.
Oversee food preparation, production planning and service to maintain exceptional quality and efficiency.
Ensure recipes, cooking techniques, presentation standards and portion control are consistently followed.
Manage inventory, stock rotation, ordering and supplier relationships to support smooth operations.
Monitor food costs, waste and labour efficiencies while maintaining uncompromising quality.
Ensure opening, closing and cleaning procedures are completed to the highest standards.
Resolve operational challenges quickly while maintaining a calm and professional kitchen environment.
Recruit, lead, coach and develop a high-performing culinary team.
Foster a positive, respectful and collaborative kitchen culture built on accountability and teamwork.
Provide regular coaching, feedback and performance development to support career growth.
Ensure all new team members are effectively onboarded and trained.
Lead by example, promoting professionalism, integrity and pride in every aspect of the kitchen.
Build strong partnerships with the Front of House leadership team to ensure seamless service.
Uphold the highest standards of food quality, flavour, consistency and presentation.
Ensure every plate leaving the kitchen reflects the values and standards of Le Parc by tashas.
Continuously review kitchen processes to improve quality, efficiency and guest satisfaction.
Inspire innovation while respecting the integrity and consistency of the menu.
Champion a culture where attention to detail is never compromised.
Take ownership of food cost management, stock control and waste reduction.
Support budgeting and operational planning to maximise profitability.
Analyse kitchen performance and implement improvements that strengthen operational efficiency.
Ensure purchasing and inventory practices align with business objectives.
Ensure full compliance with food safety regulations, HACCP requirements and company policies.
Maintain exceptional standards of cleanliness, hygiene and organisation throughout the kitchen.
Promote a safe working environment by ensuring equipment is maintained and safety procedures are consistently followed.
Conduct regular compliance checks and ensure corrective actions are implemented where required.
Previous experience as a Kitchen Manager, Executive Sous Chef or Head Chef within a premium hospitality environment.
Strong leadership skills with a proven ability to inspire, coach and develop culinary teams.
Excellent understanding of kitchen operations, stock management and food cost control.
Sound knowledge of food safety legislation and HACCP standards.
Exceptional organisational, planning and problem-solving skills.
Strong commercial awareness with the ability to balance operational excellence and financial performance.
Excellent communication skills and the ability to work collaboratively across departments.
A genuine passion for hospitality, culinary excellence and people development.
Leading the Back of House operation for the opening of Le Parc by tashas.
Joining one of South Africa's most respected hospitality groups.
Building and developing a talented culinary team from the ground up.
Working in a culture that celebrates craftsmanship, excellence and genuine hospitality.
Playing a key leadership role in establishing one of Cape Town's newest dining destinations.
Competitive remuneration and outstanding opportunities for career growth within the Tashas Group.
At Le Parc by tashas, exceptional dining begins in the kitchen. If you're passionate about leading people, creating outstanding food and building a culture of excellence, we'd love to hear from you.
We are a hospitality group with multiple brands and concepts under one umbrella.
Tashas Group is a hospitality company. Originally from South Africa, the group encompasses a number of restaurant and luxury retail concepts including tashas, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, Le Parc by tashas and Bungalo34 - with more in development. Each of these brands is guided by three core principles: Beautiful food. Stunning environments. Engaging service. The group has a very hands-on and collaborative approach which benefits our partners with the experience, knowledge and systems that the team has developed over the past 20 years.
Offices: 3 Prospect Way, London, SW11 8BH, GB · Al Melaheyah Plaza Offices, Al Mina Road, Dubai, Office 204, Dubai, UAE, AE · 25 Christopherson St, Hyde Park, Johannesburg, Gauteng 2196, ZA
There are currently 196 open hospitality positions in Cape Town, South Africa listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, TASHAS GROUP, Belmond, Radisson Collection, among others. Browse the listings above to see every active employer.
Yes — 8 of the 196 open hospitality positions offer remote or hybrid work (0 remote, 8 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
