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Social Media Customer Care Agent, Remote, Buffalo Region
Buffalo, New York, United States · Hybrid
Entry level
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Food Service Supervisor - Sisters of Charity Hospital
Buffalo, New York, United States · On-site
$24/hr–$36/hr
Mid level
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Description SUMMARY OF DUTIES: Performs a wide range of duties involved with preparing and/or packaging foods and beverages in commissary kitchen. May perform such duties as preparing salad items, hot foods, and/or cold …
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$16/hr–$18/hr
Part-time
high school
Posted 9d ago
~40 hrs/week
Responsibilities
The Breakfast Service Attendant is responsible for preparing, setting up, and maintaining the breakfast buffet to ensure a positive guest experience. They must also maintain cleanliness, adhere to food safety standards, and provide friendly service to guests throughout the morning.
Requirements
Candidates should have at least six months of experience in food preparation or hospitality and possess strong organizational skills. A high school diploma or equivalent is preferred, along with the ability to work early morning shifts, weekends, and holidays.
Full job description
This role requires availability during weekends, holidays, and morning shifts. This is a full-time position, with schedules based on business needs. Flexibility with scheduling is essential to support hotel operations and ensure consistent coverage.
JOB SUMMARY
The Breakfast Attendant supports a positive guest experience by preparing, setting up, maintaining, and breaking down the breakfast service in accordance with hotel and brand standards. This role ensures food quality, food safety, and sanitation; keeps the breakfast area clean, organized, and well stocked; and provides friendly, responsive service to guests during breakfast hours.
ESSENTIAL FUNCTIONS
Open and prepare the breakfast service area at the start of the scheduled service time, ensuring readiness for early‑morning guests.
Prepare and present hot and cold breakfast items in accordance with established recipes, quality standards, and food safety guidelines.
Set up, maintain, and break down the breakfast buffet to ensure food remains fresh, well‑stocked, and attractively displayed throughout service.
Monitor food levels, rotate items, and replenish supplies to support consistent service and minimize waste.
Safely operate kitchen and service equipment used during breakfast preparation and service; report malfunctions promptly.
Maintain a clean, safe, and organized kitchen, storage, and buffet area before, during, and after breakfast hours.
Clean and sanitize food preparation areas, equipment, and service stations in compliance with health and safety regulations.
Follow food safety procedures including proper handwashing, glove use, allergen awareness, time/temperature controls, and labeling/dating and storage practices.
Complete required checklists and documentation (e.g., food temperatures, cleaning/sanitation logs) accurately and on time.
Provide friendly and attentive guest service by greeting guests and responding promptly to questions, requests, and dietary inquiries.
Support all aspects of breakfast service, including preparation, presentation, guest interaction, and cleanup, to deliver a positive guest experience.
Communicate food shortages, equipment concerns, or safety issues to management in a timely manner.
Work collaboratively with team members to ensure smooth and efficient breakfast operations.
OTHER DUTIES
Report maintenance deficiencies, safety hazards, accidents, or injuries promptly to management.
Follow all safety procedures and be able to recognize and respond appropriately in emergency situations.
Follow Personal Protective Equipment (PPE) requirements and report defective, damaged, or missing PPE to management.
Maintain a clean, professional uniform and appearance in accordance with hotel standards.
Promote a hospitable, guest-focused service environment.
Perform other duties as assigned.
EDUCATION & EXPERIENCE
High school diploma or equivalent preferred.
Minimum six (6) months of food preparation, kitchen, or hospitality experience preferred; guest service experience strongly preferred.
ServSafe Food Handler Certification preferred.
KNOWLEDGE, SKILLS & ABILITIES
Basic knowledge of food preparation techniques, kitchen equipment, and breakfast service standards.
Understanding of food safety, sanitation, and safe handling practices.
Ability to consistently arrive to work on time when scheduled.
Ability to read, write, and speak English sufficient to understand recipes, instructions, and guest requests.
Strong organization and time-management skills.
Ability to manage workload in a fast-paced environment.
Customer service mindset with the ability to interact professionally with guests and respond to requests promptly.
Ability to follow recipes, portioning, and presentation standards and to use basic checklists and logs.
Ability to work early morning shifts (as early as 5:00 a.m. depending on property), weekends, and holidays as scheduled.
PHYSICAL DEMANDS & WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Prolonged standing and walking for the duration of breakfast service and cleanup.
Frequent bending, stooping, reaching (including overhead), grasping, and repetitive hand motions while preparing food, restocking, and cleaning.
Ability to lift and carry items (e.g., food pans, cases, smallwares) up to 40 lbs. and to push/pull carts or equipment as needed.
Work environment includes exposure to hot equipment and surfaces (ovens, warmers, coffee equipment), food odors, steam, and cleaning/sanitizing chemicals.
Frequent transitions between temperature zones, including entry into walk-in coolers/freezers where applicable.
Potential exposure to wet and slippery floors; must follow safety practices (e.g., signage, proper footwear) to prevent slips, trips, and falls.
Moderate noise levels and a fast-paced, guest-facing environment during peak breakfast hours.
Occasional use of step stools or ladders to access stored supplies in accordance with safety procedures.
Frequent speaking and listening required to communicate with guests and team members.
Uniland Hospitality is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply.
Applicants must be legally authorized to work in the United States at the time of hire. No visa sponsorship is available for this position.
An award-winning full-service developer offering Design, Construction, Leasing & Property Management all under one roof.
Industry
Real Estate
Company size
201-500 employees
Founded
1974
Headquarters
Amherst, New York
LinkedIn followers
4,780
Founded in 1974, Uniland Development Company is an award-winning full-service developer that offers Design, Construction, Leasing, and Property Management all under one roof.
Since 1974 we have developed more than 16 million square feet, becoming the largest and most reputable developer in the Buffalo-Rochester corridor. We have more than 300 operating properties serving over 400 business clients.
Our buildings are a testament to how we value our clients. We consider everything from natural sunlight and innovative building solutions to creating ideal interior spaces that will enhance your overall environment. Every one of our projects is an opportunity to build a better community.
We value the long-standing relationships we have with our clients, vendors and our community. Our focus is always providing superior service to our clients. As a full service developer we rely on the strength on our in-house resources to meet the needs of each client.
Offices: 100 Corporate Parkway, Suite 500, Amherst, New York 14226, US
How many Hospitality jobs are open in Buffalo, NY right now?
There are currently 351 open hospitality positions in Buffalo, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Buffalo, NY?
Companies currently hiring include Delaware North, Seneca Gaming Corporation, Starbucks, Compass Group, Remington Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Buffalo, NY?
Yes — 17 of the 351 open hospitality positions offer remote or hybrid work (12 remote, 5 hybrid).
How do I apply for Hospitality jobs in Buffalo, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.