At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Schulte Hospitality Group is seeking a dynamic, service-oriented Guest Service Representative to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, …
Skills: Front desk operations, Customer service, Communication, Time management, Computer skills
Wanna Make Some Dough? Join Our Cicis Crew in Auburn! We’re tossing up something delicious in Huntsville - Cicis Pizza wants YOU on our team! Now Hiring Full Time & Part Time Hourly Manager / Shift Leader You will …
Skills: Customer service, Leadership, Cash handling, Food safety, Communication
Wanna Make Some Dough? Join Our Cicis Crew in Auburn! We’re tossing up something delicious in Huntsville - Cicis Pizza wants YOU on our team! Now Hiring Full Time & Part Time Cashiers / Greeters You will primarily …
Wanna Make Some Dough? Join Our Cicis Crew in Auburn! We’re tossing up something delicious in Huntsville - Cicis Pizza wants YOU on our team! Now Hiring Full Time & Part Time Dishwashers / Dish Washer You will prim…
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
At family owned, Hattie B’s Hot Chicken, we’re serving more than just fiery, crave-worthy food — we’re serving heart, hustle, and hospitality in every shift. If you're an experienced and kind person who's ready to join a…
Skills: Food preparation, Kitchen line operations, Fryer station management, Food safety, Inventory management
Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the…
Skills: Catering Management, Event Planning, Budgeting, Menu Development, Staff Supervision
Buc-ee's, Ltd.
Deli/Food Service Associate
Auburn, Alabama, United States · On-site
Entry level
Overview $25.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6% We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers’ needs.…
Schulte Hospitality Group is seeking an energetic, experienced, and hands on Maintenance Engineer to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitali…
Skills: HVAC Maintenance, Plumbing, Electrical Work, General Carpentry, Preventative Maintenance
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly s…
Skills: Bar Program Management, Draft System Knowledge, Inventory Management, Staff Training, Financial Reporting
Parking Management Company (PMC) is a national leader in hospitality-focused parking services. Headquartered in Nashville, Tennessee, PMC provides valet and self-parking management, shuttle services, event parking, and p…
Skills: Customer Service, Vehicle Operation, Communication, Time Management, Traffic Management
Domino's
Customer Service Rep(09410) - 1100 S. College St., Unit 108
Auburn, Alabama, United States · On-site
Entry level$1.3B raised
Job Description Overview: You got game? You got spring in your step? You want the best job in the world? Even if you just need a second job for some extra cash, you've found the right place. As a Customer Service Rep, yo…
Skills: Customer Service, Cash Handling, Food Preparation, Teamwork, Communication
HILTON GARDEN INN - AUBURN / OPELIKA
Sales and Catering Manager
Auburn, Alabama, United States · On-site
Mid level
Description The Sales and Catering Manager targets and coordinates catering sales efforts for the hotel. The primary responsibility is developing existing business and soliciting new catering business through generating …
At family owned, Hattie B’s Hot Chicken, we’re serving more than just fiery, crave-worthy food — we’re serving heart, hustle, and hospitality in every shift. If you're an experienced and kind person who's ready to join a…
Skills: Customer service, Hospitality, Cash handling, Food service, Communication
Overview The College of Human Sciences School of Hospitality Management is seeking a Culinary Operations Cook. This position is responsible for preparing and serving high-quality food for customers within the Hey Day Mar…
Customer Service Rep(05801) - 175 North College Street
Auburn, Alabama, United States · On-site
Entry level$1.3B raised
Job Description Overview: You got game? You got spring in your step? You want the best job in the world? And a schedule that works with you, not against you? That's right, we live to beat the rush and make it possible to…
Catering Services Worker - Auburn University - Auburn University Dining
Auburn, Alabama, United States · On-site
Entry level
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
Food Service Supervisor - Auburn University - Auburn University Dining
Auburn, Alabama, United States · On-site
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
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Full-time
high school, professional certificate
Posted 8d ago
~40 hrs/week
Responsibilities
The Kitchen Utility is responsible for maintaining a clean and sanitary kitchen environment, including washing dishes and managing trash. They also assist the culinary team with stocking supplies and performing basic food preparation tasks.
Requirements
Candidates should have the ability to work well in a team and possess a working knowledge of commercial dishwashing equipment. A food safety handler and sanitation certification is preferred or must be obtained within 30 days of employment.
Full job description
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
Put away clean dishes, glassware, flatware, pots and pans.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors.
Sort and remove the trash, placing it in designated pickup areas.
May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
Assist in unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Ability to work well as part of a team.
Working knowledge operating a commercial dishwasher.
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Special Demands:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work.
Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them.
We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
How many Hospitality jobs are open in Auburn, AL right now?
There are currently 95 open hospitality positions in Auburn, AL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Auburn, AL?
Companies currently hiring include Aramark Healthcare+, EAGLES Program Auburn University, Domino's, Schulte Hospitality Group, The Scion Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Auburn, AL?
Yes — 2 of the 95 open hospitality positions offer remote or hybrid work (2 remote, 0 hybrid).
How do I apply for Hospitality jobs in Auburn, AL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.