Auburn, Alabama, United States · On-site
Description Summary/Objective The General Manager is responsible for all restaurant operations including establishing and maintaining customer service. The position is responsible for the various tasks involved in the ov…
Skills: Restaurant operations, Staff training, Inventory control, Customer service, Leadership
Orange Beach, Alabama, United States · On-site
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essent…
Skills: Customer Service, Food Service, POS Systems, Cash Handling, Suggestive Selling
Tuscaloosa, Alabama, United States · On-site
$2/hr–$6/hr
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essent…
Skills: Customer Focus, Suggestive Selling, POS Systems, Cash Handling, Alcohol Service
Tuscaloosa, Alabama, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation
Auburn, Alabama, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Food preparation, Sanitation, Kitchen safety, Grilling, Steaming
Bay Minette, Alabama, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Food preparation, Sanitation, Kitchen safety, Grilling, Steaming
Auburn, Alabama, United States · On-site
$2/hr–$6/hr
Description Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perfor…
Skills: Customer Focus, Suggestive Selling, POS Systems, Cash Handling, Multi-tasking
Destin, Florida, United States · On-site
Description Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation
Destin, Florida, United States · On-site
$2/hr–$6/hr
Description Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perfor…
Skills: Customer Focus, Suggestive Selling, POS Systems, Cash Handling, Multi-tasking
Panama City Beach, Florida, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation Standards
Foley, Alabama, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation
Foley, Alabama, United States · On-site
Description Summary/Objective The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks i…
Skills: Problem Solving, Leadership, Teamwork, Customer Focus, Time Management
Foley, Alabama, United States · On-site
$2/hr–$5/hr
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essent…
Skills: Customer Focus, Suggestive Selling, POS Systems, Cash Handling, Multi-tasking
Destin, Florida, United States · On-site
Description Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation
Pensacola, Florida, United States · On-site
Description Summary/Objective The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks i…
Skills: Problem Solving, Leadership, Teamwork, Customer Focus, Time Management
Pensacola, Florida, United States · On-site
$17/hr–$22/hr
Description Comp range $17 - $22. Competitive pay for experienced line cooks! Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable s…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation Standards
Navarre, Florida, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation Standards
Gulfport, Mississippi, United States · On-site
Description Summary/Objective The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the various tasks i…
Skills: Problem Solving, Leadership, Teamwork, Customer Focus, Time Management
Gulfport, Mississippi, United States · On-site
Description Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following e…
Skills: Grilling, Steaming, Frying, Food Safety, Sanitation
Gulfport, Mississippi, United States · On-site
$2/hr–$6/hr
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essent…
Skills: Customer Focus, Suggestive Selling, POS Systems, Cash Handling, Multi-tasking
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The General Manager oversees all restaurant operations, including staff management, inventory control, and financial reporting. They are responsible for ensuring high standards of customer service, quality control, and adherence to company policies.
Candidates must have at least 3 years of general management experience in the customer service industry. A bachelor's degree in Business Management or Culinary Arts is preferred, along with proficiency in computer software and restaurant equipment.
Description
The General Manager is responsible for all restaurant operations including establishing and maintaining customer service. The position is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff, and by controlling expenses, shortages, and all aspects of sales, merchandising, and inventory control.
Requirements
•Min. 3 years GM experience.
This position manages and is responsible for the leadership of the employees of the restaurant, including the Kitchen Manager and the Assistant Manager.
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required. The hours of work vary as business dictates.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand for extended periods of time; walk; stoop; crouch; kneel; use hands to finger, handle or feel; and reach with hands and arms. The position may require occasional lifting of products weighing up to 50 pounds.
Position Type/Expected Hours of Work
This position regularly requires long working hours, including holidays and frequent weekend and evenings work. The General Manager must be able and willing to perform any and all duties of a Host, Bartender, Server, or Kitchen helper at any given time, and any other duties assigned by the District Manager of the restaurant.
Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected.
1. State applicable health and/or alcohol compliance card.
2. Bachelor's degree in Business Management of the Culinary Arts or equivalent working experience.
3. Experience in the customer service industry.
Keep it Shrimple®
It all began in 1993, when two local guys in Gulf Shores, Alabama decided to open up a casual family-focused seafood restaurant on the Gulf Coast. The first Shrimp Basket opened in what was once a small yogurt shop. The idea was to create a restaurant where people would feel welcome to be themselves, families could afford to dine out together and strangers would leave as friends. Coastal vacationers demanded that Shrimp Basket expand to provide this incredible seafood value to those unable to be at the beach year-round. Today, we’re happy to offer locations in three states across the Southeast for family and friends to feel a part of the beach, dine, and enjoy delicious seafood! With the continual growth along the Gulf Coast, Shrimp Basket is always in the pursuit of positive and hard-working team members. At Shrimp Basket, our goal is to make sure that you - our friends - leave happy and satisfied after every visit. Because with us, you are much more than a customer- you’re part of our family. Keep it Shrimple®
Offices: 7282 Plantation Road, Suite 301, Pensacola, Florida 32504, US
Keep it Shrimple®
It all began in 1993, when two local guys in Gulf Shores, Alabama decided to open up a casual family-focused seafood restaurant on the Gulf Coast. The first Shrimp Basket opened in what was once a small yogurt shop. The idea was to create a restaurant where people would feel welcome to be themselves, families could afford to dine out together and strangers would leave as friends. Coastal vacationers demanded that Shrimp Basket expand to provide this incredible seafood value to those unable to be at the beach year-round. Today, we’re happy to offer locations in three states across the Southeast for family and friends to feel a part of the beach, dine, and enjoy delicious seafood! With the continual growth along the Gulf Coast, Shrimp Basket is always in the pursuit of positive and hard-working team members. At Shrimp Basket, our goal is to make sure that you - our friends - leave happy and satisfied after every visit. Because with us, you are much more than a customer- you’re part of our family. Keep it Shrimple®
Offices: 7282 Plantation Road, Suite 301, Pensacola, Florida 32504, US
