COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and…
About Us: We are a professional travel planning company dedicated to creating personalized and unforgettable travel experiences. We specialize in cruises, resort stays, group travel, and custom itineraries for clients ar…
Overview JOIN A WINNING TEAM! Bartender This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Bartending, Customer service, Teamwork, Food and beverage service, Alcohol service
Position Purpose and Summary: The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi-Unit General Manager ("MUGM") in managing hotel day-to-day operations, assures optimum performance and conti…
Skills: Hotel management, Staff supervision, Guest services, Budgetary control, Property management systems
Holiday Inn & Suites Atlanta - Airport North
Guest Service Representative | Night Auditor
Atlanta, Georgia, United States · On-site
Entry level
As Guest Service Representative | Night Auditor, you are the first and last impression on our guests. You are responsible for check-in, check-out, front desk operations, market sales and all other guest interactions. You…
Skills: Front desk operations, Night audit, Opera PMS, IHG brand standards, Customer service
A flexible consulting role for individuals who enjoy advising and planning travel. This is ideal for anyone looking for a flexible side hustle, work-from-home position, or a way to build something alongside an existing 9…
Skills: Travel planning, Communication, Customer service, Research, Booking systems
City, State:Atlanta, Georgia Title: Front Office Supervisor Location: Atlanta, GA FLSA: Non-Exempt Status: Full-time Reports to: Front Office Manager Supervises: Front Office Department Pay Range: $21-$23 Job Summary: Th…
Skills: Front office operations, Guest services, Leadership, Team supervision, Communication
Job Description: As a Remote Disney Vacation Specialist, you will be an essential part of our team, guiding clients through every stage of their journey, from the moment they plan their trip to their safe return home. Yo…
Skills: Customer service, Communication skills, Travel planning, Booking management, Problem solving
Director of Sales and Marketing - Waldorf Astoria Atlanta Buckhead
Atlanta, Georgia, United States · On-site
Senior+
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Director of Sales and Marketing, you’re n…
Bartender - Crowne Plaza Atlanta Perimeter at Ravinia
Atlanta, Georgia, United States · On-site
Entry level
Role Purpose After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you’ll also be a helpful ho…
Company Description Pay Rates Starting between: $11.95 - $16.95 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Job Description Overview: Welcome to Domino's Pizza! Do you want to be an Assistant Manager? Here at Domino's, we want you to have a real career! As an Assistant Manager, you will go through four progressive stages in ma…
Job Description Overview: Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation we do it because we…
Job Description Overview: Welcome to Domino's Pizza! Do you want to be an Assistant Manager? Here at Domino's, we want you to have a real career! As an Assistant Manager, you will go through four progressive stages in ma…
We’re looking for motivated, engaged people to help make everyone’s journeys better. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as pe…
Skills: HACCP compliance, FDA regulations, Temperature monitoring, Quality assurance, Food safety
If you like working in a welcoming environment, love our awesome food, have leadership qualities & enjoy developing others, then click apply and join the Moe’s Management Team! Moe’s Southwest Grill is now hiring self-mo…
Skills: Restaurant management, Leadership, Team development, Customer service, Cash handling
Job Description What’s Your gusto? At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people&rsquo…
At The Americano, we believe exceptional dining is about more than great food—it's about creating memorable experiences. A bold and contemporary expression of Italian cuisine, The Americano is a restaurant and bar where …
Skills: Leadership, Team Development, Fine Dining Management, Wine Knowledge, Spirit Knowledge
Marriott International Hotels, Inc.
Cook I
Atlanta, Georgia, United States · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school, professional certificate
Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Supplemental Insurance, Paid PTO
Posted 10d ago
~40 hrs/week
Responsibilities
The Bistro cook is responsible for the daily preparation of food items in accordance with quality standards, recipe cards, and portion requirements. They must maintain a safe and sanitary work environment while ensuring efficient assembly of orders and proper rotation of food inventory.
Requirements
Candidates must have a high school education or equivalent, with a culinary certificate preferred. At least three to six months of experience in a food and beverage environment is required, along with knowledge of professional cooking techniques and safety procedures.
Full job description
COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
ESSENTIAL RESPONSIBILTIES
Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Remembering all the multiple orders and easily assemble them to the order.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
Perform other duties as assigned, requested or deemed necessary by management.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
High school education or equivalent experience. Culinary certificate or degree preferred.
Three - Six months in a food/beverage services environment or establishment.
Strong knowledge of operating industrial sized ovens and cooking ranges.
Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
Have a basicunderstanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.
Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
Able to read, speak and understand English.
Communicate information and hotel services to management, staff andguests
PHYSICAL DEMANDS
Able to lift, push, carry 20 - 40 lbs.
Stand continuously for long periods of time.
Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE
Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Valor Hospitality Partners is a leading global full-service hospitality underwriting, acquisition, development, management, and asset management company. With more than 90 hospitality projects in our international portfolio, we offer an array of services, including site selection, product and brand selection, entitlements, financing solutions, conceptual design, construction and project management, procurement, technical services, pre-opening, and operations management.
We’re Hotelitarians – a team of curious, courageous thinkers and doers dedicated to helping businesses thrive where we have strategically built our reputation on relationships.
We have a revolutionary approach to hospitality management where we expertly weave our wealth of global expertise into local landscapes, creating unique projects that are huge successes not just because of how they fit in, but because of how they stand out.
SAVOR by Valor is an award-winning food and beverage division of Valor Hospitality Partners, with over 110 kitchens and bars across 40+ cities worldwide. Headquartered in Atlanta, GA, SAVOR is renowned for its commitment to kitchen & bar innovation. The company blends its global expertise with deep appreciation for local cultures to curate one-of-a-kind experiences with an operational edge. SAVOR’s foundation rests on three key pillars: conceptual development, kitchen & bar solutions, and end to end execution. Each outlet has its own distinct identity, offering an authentic experience that celebrates both community and the rich diversity of global food and beverage traditions.
Offices: 3200 Windy Hill Rd SE, Atlanta, Georgia 30339, US · St. James House, 27 - 43 Eastern Road, Romford, Essex RM1 3NH, GB · 2 Dockrail Road, V&A Waterfront, Cape Town, 8002, ZA · Dubai, AE
Hotel ManagementHotel Acquisition/InvestmentHotel DevelopmentHotel Renovation/RepositionFood and BeverageRestaurant ConceptsESG + SustainabilityCulinary ExpertiseGlobal HospitalityDevelopment and Design
How many Hospitality jobs are open in Atlanta, GA right now?
There are currently 1,955 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Atlanta, GA?
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., IHG Hotels & Resorts, Domino's, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Atlanta, GA?
Yes — 158 of the 1955 open hospitality positions offer remote or hybrid work (93 remote, 65 hybrid).
How do I apply for Hospitality jobs in Atlanta, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.