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The Busser supports wait staff and bartenders by clearing and cleaning tables to ensure efficient service. They also assist with food delivery and maintain a clean, organized service area.
Candidates must be at least 17 years old and possess a valid Food Handlers Certification. Previous restaurant experience is preferred but not required.
Job DetailsJob Location: Razzoos Arlington - Arlington, TX 76015Job Shift: AnyJob Category: Restaurant - Food Service
The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests.
Obtain service area assignment at the beginning of each shift
Clear tables after guests
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
Between seating’s promptly clean tabletops, chairs and booths.
Respond promptly and appropriately to guest requests, communicating them to the server as needed
Assist server as needed with food delivery, especially with large parties and during peak periods
Must maintain a clean and organized service area
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director
Basic knowledge of restaurant service procedures and table setup
Understanding of cleanliness and sanitation standards
Strong customer service and hospitality skills
Ability to multitask and efficiently in a fast paced environment
Team-oriented with a willingness to assist coworkers as needed
Ability to clear, clean, and reset tables efficiently
Ability to carry trays, dishes, and supplies safely
Qualifications
Must be 17 years of age or older
Restaurant experience in hospitality environment preferred, but not required
Able to communicate clearly and effectively with guests and team members
Must be authorized to work in the U.S.
Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop lift and carry up to 50 lbs. or more
Exposure to varying temperatures, hot (kitchen) and cold (walk ins)
We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Free Company provided Shirts
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born. In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences. M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family. Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.
Offices: 2455 McIver Ln, Carrollton, Texas 75006, US
View all jobs at M Crowd Restaurant GroupThere are currently 342 open hospitality positions in Arlington, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Loews Hotels & Co, Whataburger, Compass Group, Six Flags, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 10 of the 342 open hospitality positions offer remote or hybrid work (9 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
