Glendale, Wisconsin, United States · On-site
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in…
Skills: Food Preparation, Customer Service, Kitchen Operations, Food Safety, Sanitation
Onalaska, Wisconsin, United States · On-site
Location : NameOnalaska Position TypeFull-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service …
Skills: Leadership, Team Training, Guest Service, Inventory Management, Merchandising
Beaver Dam, Wisconsin, United States · On-site
$18/hr–$20/hr
We are hiring immediately for full time and part time HOUSEKEEPER positions. Location: Marshfield Medical Center - 707 South University Avenue, Beaver Dam, WI 53916. Note: online applications accepted only. Schedule: Ful…
Skills: Cleaning, Floor Care, Vacuuming, Sanitization, Customer Service
Fond du Lac, Wisconsin, United States · On-site
$85k–$95k/yr
Salary: $85,000 - $95,000 Other Forms of Compensation: Annual bonus incentive up to 20%, Medical, dental & vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and health…
Skills: Foodservice Management, Team Leadership, Financial Management, P&L Accountability, Menu Development
Baraboo, Wisconsin, United States · On-site
Pay: $23 per hour At Great Wolf, the Housekeeping Supervisor brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadershi…
Skills: Staff Leadership, Performance Management, Staff Scheduling, Quality Inspection, Conflict Resolution
Milwaukee, Wisconsin, United States · On-site
Property Location: Drury Plaza Hotel - 700 N. Water Street , Milwaukee, Wisconsin 53202 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are…
Skills: Guest Relations, Front Desk Operations, Cash Handling, Problem Resolution, Multitasking
Milwaukee, Wisconsin, United States · On-site
Property Location: Drury Plaza Hotel - 700 N. Water Street , Milwaukee, Wisconsin 53202 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are…
Skills: Guest Relations, Front Desk Operations, Cash Handling, Problem Resolution, Multitasking
Glendale, Wisconsin, United States · On-site
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in…
Skills: Pastry Techniques, Baking Fundamentals, Culinary Instruction, Customer Service, Food Safety
Milwaukee, Wisconsin, United States · On-site
About CCS CCS Facility Services is one of the largest building service contractors in the United States, providing expert janitorial and facility engineering services to thousands of commercial businesses with a deep ben…
Skills: Janitorial Services, Floor Maintenance, Disinfection, Waste Management, Inventory Management
Milwaukee, Wisconsin, United States · On-site
$29/hr–$31/hr
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title:Facilities Technician III Job Category:Univers…
Skills: Facilities Maintenance, Plumbing, Electrical, Carpentry, Small Engine Repair
Wisconsin Dells, Wisconsin, United States · On-site
Job DetailsJob Location: Chula Vista Resort - Wisconsin Dells, WI 53965Position Type: Full TimeJob Category: Restaurant - Food ServicePrepare breakfast line and prepare for lunch service. Primary responsibilities will in…
Skills: Food Preparation, Kitchen Equipment Operation, Sanitation Standards, Food Safety, Stock Rotation
Milwaukee, Wisconsin, United States · On-site
$52k–$56k/yr
Job DetailsJob Location: Milwaukee Public Museum - Milwaukee, WI 53233Position Type: Full TimeSalary Range: $52,000.00 - $56,000.00 Salary/yearThe Milwaukee Public Museum (MPM) is looking to hire an Event Sales Manager t…
Skills: Event Sales, Market Research, CRM Software, Client Relationship Management, Event Planning
Hartford, Wisconsin, United States · On-site
$60k–$70k/yr
Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional…
Skills: P&L Management, Team Development, Conflict Resolution, Recruiting, Hiring
JomeroMadison, Wisconsin, United States · On-site
Earn up to $20+/hour Buying Tickets! Ticket Buyer We are a leader in the entertainment industry specializing in ticketing for live events. We are industry veterans with fresh ideas for the ticketing industry. We provide …
Skills: Ticket Purchasing, Communication, Detail Orientation, Time Management, Smartphone Proficiency
River Falls, Wisconsin, United States · On-site
$81k–$122k/yr
4-Square Ranch Customer & VIP Experience Lead Summary The 4-Square Ranch Customer & VIP Experience Lead owns the design and execution of high-value customer experience and engagement initiatives that showcase products an…
Skills: Event Coordination, Site Operations, Program Management, Stakeholder Management, Customer Experience Design
Eau Claire, Wisconsin, United States · On-site
Job DetailsJob Location: 401 - Heritage Oakwood Hills - Eau Claire, WI 54701Job Category: Restaurant - Food ServiceCulinary Assistant | Dietary Assistant | Dietary Aide | Kitchen Staff Sign on Bonus| Full - Time $500 & P…
Skills: Customer Service, Food Preparation, Kitchen Cleanliness, Multitasking, Collaboration
Eau Claire, Wisconsin, United States · On-site
Job DetailsJob Location: 401 - Heritage Oakwood Hills - Eau Claire, WI 54701Job Category: Restaurant - Food ServiceCook | Chef | Senior Living Cook | Culinary Cook Sign on Bonus| Full - Time $500 & Part - Time $250 Herit…
Skills: Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality
Milwaukee, Wisconsin, United States · On-site
PURPOSE OF THE ROLE: A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manag…
Skills: People Management, Guest Experience, Financial Management, Operations Management, Conflict Resolution
Milwaukee, Wisconsin, United States · On-site
$12/hr–$12/hr
Job DetailsJob Location: Bradley Symphony Center - Milwaukee, WI 53203Position Type: Part TimeSalary Range: $12.00 - $12.00 HourlyJOB PURPOSE AND REPORTING STRUCTURE: Under the direction of the Box Office Manager and/or …
Skills: Customer Service, Ticketing, Cash Handling, Phone Etiquette, Microsoft Word
Holmen, Wisconsin, United States · On-site
Location : NameHolmen - Hale Dr Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional …
Skills: Customer Service, Cashiering, Product Recommendation, Inventory Management, Communication Skills
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Support chefs in the execution of cooking classes by preparing ingredients, setting up workstations, and maintaining a clean kitchen. Engage with guests to provide an exceptional culinary experience and contribute to store sales goals.
Candidates must be at least 16 years old and possess a valid Food Handlers Certification. Preferred qualifications include one year of experience in retail sales and food preparation or kitchen operations.
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
· Assist chefs with class execution that drives repeat visits and positive customer feedback
· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
· Ensure compliance with food safety standards, local health codes, and sanitation regulations.
· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
· Ensure store safety and cleanliness, addressing any maintenance needs promptly.
· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
· Ability to communicate verbally and work cooperatively with associates and customers
· Ability to remain standing for up to 4 hours at a time
· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
· Ability to lift and/or move merchandise weighing up to 50 lbs.
· Ability to ascend/descend ladders to retrieve and/or move merchandise
· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.
· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.
· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
· Must be 16 years of age or older at the time of employment.
· 1 year retail sales experience, preferred
· 1 year food prep and/or kitchen operations experience, preferred
· Valid Food Handlers Certification.
· Excellent communication, problem-solving, and decision-making abilities.
· Passion for community engagement and providing exceptional customer experiences.
· Proficiency in Microsoft Office Suite and retail systems preferred.
\n\nThis job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact [email protected].
The AI Holding Company re-engineering retail
CSC Generation is the AI-native holding company re-engineering omni-channel retail. We acquire iconic brands and transform them with Genesis—our operating platform unifying a Data Fabric, Automation Engine, proprietary tools, and shared services—to modernize operations, elevate customer experience, and expand margins. With $1B+ in revenue across 13 brands, our portfolio includes Sur La Table, Backcountry, One Kings Lane, and more—premier home and outdoor banners that double as real-world innovation hubs. CSC Generation continues to grow through M&A, revitalizing companies with strong brand recognition and loyal customers. We’re building the next-generation technology conglomerate where proprietary AI is the operating system. We have offices in Austin, Chicago, Los Angeles, Salt Lake City, Seattle, and Toronto. Our VC investors include Altos Ventures, Maveron, and Khosla Ventures. We’re always looking for exceptional builders, operators, and technologists to join us.
Offices: Chicago, IL, US · 8450 Broadway, Merrillville, Indiana 46410, US · 1855 W 139th St, Gardena, California 90249, US · 350 Bay St, Toronto, Ontario, CA · 1700 5th St, Berkeley, California 94710, US
Based on 282 listings with disclosed salaries, most hospitality jobs in Wisconsin pay between $50k–$80k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,277 open hospitality positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 43 of the 6277 open hospitality positions offer remote or hybrid work (25 remote, 18 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
