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Mid level
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Philadelphia, Pennsylvania, United States · On-site
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King of Prussia, Pennsylvania, United States · On-site
Entry level$575M raised
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Richman's PA STORES
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King of Prussia, Pennsylvania, United States · On-site
$15/hr–$22/hr
Entry level
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Peters Township, Pennsylvania, United States · On-site
$20/hr–$24/hr
Mid level
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State College, Pennsylvania, United States · On-site
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Philadelphia, Pennsylvania, United States · On-site
Entry level
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Plymouth Township, Pennsylvania, United States · On-site
Entry level
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Full-time
high school
Hands-on training, Career growth opportunities
Posted 56d ago
~40 hrs/week
Responsibilities
The kitchen staff will assist in food preparation, ingredient portioning, and maintaining station organization while adhering to standardized recipes. They are also responsible for ensuring cleanliness, proper food storage, and effective communication with the culinary team to support smooth operations.
Requirements
Candidates must have a high school diploma or equivalent and up to one year of experience in a food service environment. Proficiency in food safety practices, the ability to perform physical tasks like lifting 25 lbs, and fluency in both Arabic and English are required.
Full job description
Summary:
We are seeking a motivated and detail-oriented Kitchen Staff member to join our dynamic hospitality team. As part of the culinary operations, you will play a vital role in supporting kitchen efficiency, food quality, and service excellence in a fast-paced, high-volume environment. This entry-level position is ideal for individuals passionate about food, hospitality, and building a career in the culinary arts. You will work closely with head chefs and kitchen supervisors to ensure timely preparation, proper storage, and consistent presentation of dishes. Your attention to hygiene, teamwork, and commitment to operational standards will directly contribute to guest satisfaction and the overall success of our dining experience. This role offers hands-on training, career growth opportunities, and the chance to be part of a professional kitchen that values excellence and collaboration.
الملخص:
نبحث عن موظف/موظفة مطبخ متحمس/ة وذو/ذات اهتمام كبير بالتفاصيل للانضمام إلى فريق الضيافة الحيوي لدينا. وبصفتك جزءًا من العمليات المطبخية، ستلعب/ين دورًا مهمًا في دعم كفاءة المطبخ، وجودة الطعام، وتميز الخدمة في بيئة سريعة الوتيرة وعالية الطلب.
تُعد هذه الوظيفة للمبتدئين مناسبة للأشخاص الشغوفين بالطهي والضيافة والراغبين في بناء مسار مهني في فنون الطهي. ستعمل/ين بشكل وثيق مع رؤساء الطهاة ومشرفي المطبخ لضمان تحضير الطعام في الوقت المناسب، والتخزين السليم، والتقديم المتناسق للأطباق.
إن اهتمامك بالنظافة، والعمل الجماعي، والالتزام بالمعايير التشغيلية سيساهم بشكل مباشر في رضا الضيوف ونجاح تجربة الطعام بشكل عام. كما توفر هذه الوظيفة تدريبًا عمليًا، وفرصًا للتطور الوظيفي، وإمكانية الانضمام إلى مطبخ احترافي يقدّر التميز وروح التعاون
Responsibilities:
- Assist in food preparation, including washing, peeling, chopping, and portioning ingredients.
- Support kitchen staff in meal assembly, plating, and maintaining station organization.
- Follow standardized recipes, portion guidelines, and food safety protocols all times.
- Maintain cleanliness and sanitation of workstations, equipment, and storage areas.
- Properly store, label, and rotate food inventory to minimize waste and ensure freshness.
- Adhere to health, safety, and hygiene regulations in compliance with local and company standards.
- Communicate effectively with kitchen team members and supervisors to ensure smooth operations.
- Respond promptly to requests and adapt quickly to changing service demands.
- Participate in daily pre-shift meetings and contribute to team goals.
المسؤوليات:
المساعدة في تحضير الطعام، بما في ذلك غسل وتقشير وتقطيع وتجزئة المكونات.
دعم طاقم المطبخ في تجهيز الوجبات، وتنسيق الأطباق (التقديم)، والحفاظ على تنظيم محطات العمل.
الالتزام بالوصفات القياسية، وإرشادات الحصص، وإجراءات سلامة الغذاء في جميع الأوقات.
الحفاظ على نظافة وتعقيم أماكن العمل، والمعدات، ومناطق التخزين.
تخزين المواد الغذائية بشكل صحيح، ووضع الملصقات عليها، واعتماد نظام التدوير للحد من الهدر وضمان الطزاجة.
الالتزام بلوائح الصحة والسلامة والنظافة بما يتوافق مع المعايير المحلية وسياسات الشركة.
التواصل الفعّال مع أعضاء فريق المطبخ والمشرفين لضمان سير العمل بسلاسة.
الاستجابة السريعة للطلبات والتكيف مع متطلبات الخدمة المتغيرة.
المشاركة في اجتماعات ما قبل بدء الدوام والمساهمة في تحقيق أهداف الفريق.
Requirements
Requirements:
- High school diploma or equivalent; culinary or hospitality training is a plus.
- 0–1 year of experience in a kitchen or food service environment (apprenticeships, internships, or volunteer roles accepted).
- Strong understanding of food safety, hygiene, and sanitation practices (e.g., HACCP principles).
- Ability to stand for long periods and lifting to 25 lbs.
- Basic knowledge of kitchen equipment and tools (knives, cutting boards, mixers, etc.).
- Team-oriented mindset with a willingness to learn and follow instructions.
- Reliable attendance and punctuality.
- Willingness to work flexible hours, including weekends, holidays, and peak service times.
- Fluent in Arabic and English (written and verbal) is required.
المتطلبات:
شهادة الثانوية العامة أو ما يعادلها؛ ويُعد التدريب في مجال الطهي أو الضيافة ميزة إضافية.
خبرة تتراوح بين صفر وسنة واحدة في بيئة مطبخ أو خدمات طعام (تُقبل خبرات التدريب المهني، أو التدريب العملي، أو العمل التطوعي).
فهم جيد لممارسات سلامة الغذاء، والنظافة، والتعقيم (مثل مبادئ HACCP).
القدرة على الوقوف لفترات طويلة ورفع أوزان تصل إلى 25 رطلاً (حوالي 11 كغ).
معرفة أساسية بأدوات ومعدات المطبخ مثل السكاكين، وألواح التقطيع، والخلاطات، وغيرها.
روح العمل ضمن فريق مع الاستعداد للتعلم واتباع التعليمات.
الالتزام بالحضور والانضباط في المواعيد.
الاستعداد للعمل بساعات مرنة، بما في ذلك عطلات نهاية الأسبوع، والعطلات الرسمية، وأوقات الذروة في الخدمة.
إجادة اللغتين العربية والإنجليزية (كتابةً وتحدثًا) شرط أساسي.
We are a leading vocational and technical education college and training center in Lebanon
Industry
Education Management
Company size
501-1,000 employees
Founded
1991
Headquarters
Beirut, Beirut
LinkedIn followers
10,959
CIS Group is an Educational Group in Lebanon, formed of the following Institutes: CIS College, Leaders Technology Center, Higher Business College, CIS College Kurdistan, and Matn University College of Technology.
We are a leading Vocational and Technical Education College and Training Center that was established in Beirut, Lebanon in 1991. CIS College includes 16 branches all over locally and internationally. More than 7000 students graduate from CIS College yearly. In addition to the college and technical education, CIS College also is known for having the most professional Training Center that offers a wide variety of training courses of different fields.
Offices: Haret Hreik, Ghoubeiry Roundabout facing Abed Tahan, Beirut, Beirut, LB · Al Thakafa Street, Al Tawjih Intersection, Tripoli, Tripoli, LB · Qobet Chamra, Near Al Iman School, Akkar, Akkar, LB · Hamra, Abdul Aziz Street, facing BLOM Bank, Yared Bldg, Beirut, Beirut, LB · Sodeco, facing Sodeco Square Center, Beirut, Beirut, LB
Based on 401 listings with disclosed salaries, most hospitality jobs in Pennsylvania pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Pennsylvania right now?
There are currently 9,413 open hospitality positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Pennsylvania?
Companies currently hiring include Domino's, Aramark Healthcare+, Sheetz, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Pennsylvania?
Yes — 101 of the 9413 open hospitality positions offer remote or hybrid work (62 remote, 39 hybrid).
How do I apply for Hospitality jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.