Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge and Bar Management, Banquet Operations, Beverage Knowledge, Financial Forecasting
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge and Bar Management, Banquet Operations, Financial Budgeting, Staff Scheduling
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge And Bar Management, Banquet Operations, Beverage Knowledge, Financial Forecasting
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge And Bar Management, Banquet Operations, Beverage Knowledge, Financial Forecasting
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge And Bar Management, Banquet Management, Financial Forecasting, Budget Management
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge and Bar Management, Banquet Operations, Financial Forecasting, Budget Management
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge and Bar Management, Banquet Operations, Financial Forecasting, Budget Management
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge and Bar Management, Banquet Management, Financial Forecasting, Budget Management
Waite Park, Minnesota, United States · On-site
Overview The Coffee Barista is responsible for upholding our company's high standard of service by assisting guests with their beverage and food orders. Duties include greeting guests and entering their order into the re…
Skills: Customer Service, Beverage Preparation, Cash Handling, Point Of Sale Operation, Recipe Adherence
Ramsey, Minnesota, United States · On-site
Come join our awesome team as a Housekeeper with The Homestead at Anoka! We offer generous benefits and a great work environment! The Homestead at Anoka is part of Volunteers of America National Services which serves as …
Skills: Cleaning, Dusting, Mopping, Vacuuming, Scrubbing
Bloomington, Minnesota, United States · On-site
$65k–$75k/yr
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment t…
Skills: Restaurant Operations, Lounge And Bar Management, Banquet Operations, Beverage Knowledge, Financial Tracking
Prior Lake, Minnesota, United States · On-site
$15/hr–$16/hr
Lunds & Byerlys Prior Lake is currently hiring for a vibrant and outgoing Part-time Bakery Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competi…
Skills: Customer Service, Communication, Stocking, Product Rotation, Hospitality
Minneapolis, Minnesota, United States · On-site
$18/hr–$20/hr
Minneapolis Downtown MN DoubleTree SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. …
Skills: Audit Management, Guest Relations, Conflict Resolution, Security Protocols, Phone Etiquette
Minneapolis, Minnesota, United States · On-site
$18/hr–$20/hr
Minneapolis Downtown MN DoubleTree SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. …
Skills: Guest Relations, Audit Management, Conflict Resolution, Hospitality Management, Security Protocols
Eagan, Minnesota, United States · On-site
Omni Viking Lakes Hotel A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. T…
Skills: Electrical Maintenance, HVAC, Plumbing, Troubleshooting, Budget Management
Moorhead, Minnesota, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Eagan, Minnesota, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Inver Grove Heights, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Customer Service, Recruiting
Saint Paul, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Recruiting, Staff Training
Mound, Minnesota, United States · On-site
Company Description Pizza is the product. People are the business. Team Honey Badger is looking for a General Manager who can lead a team, run a fast-paced store, and create an environment where both employees and custom…
Skills: Leadership, Operations Management, Team Building, Recruiting, Employee Training
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Oversee all food and beverage operations, including the restaurant, lounge, banquets, and in-room dining to ensure high service quality and guest satisfaction. Manage departmental budgets, staffing, and the execution of special events while maintaining strict sanitation and safety standards.
Requires 3-5 years of food and beverage management experience and a high school diploma, with a degree in Hotel Restaurant Management or Culinary School preferred. Candidates must possess strong knowledge of beverage operations and the ability to handle financial tracking and interpersonal conflict resolution.
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day. We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As the Food and Beverage Manager at the Hilton Bloomington, you’ll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets.
The Hilton Minneapolis/Bloomington is a premier destination that combines contemporary style with exceptional service in the heart of the Minneapolis metro area. Just 10 minutes from the Mall of America and a short drive into the city, our full-service hotel is the perfect choice for both business and leisure travelers. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. Join our team and become part of our legacy of excellence in hospitality and making every stay truly memorable!
What will you be doing?
Oversee daily operations of all food and beverage outlets, including restaurant, lounge/bar, banquet facilities, and in-room dining.
Ensure consistent service quality, food presentation, cleanliness, and guest satisfaction across all outlets.
Coordinate and support supervisors and team members to maintain operational excellence.
Monitor staffing levels and scheduling to ensure adequate coverage during peak and non-peak periods.
Maintain high standards of customer service and hospitality.
Address guest concerns and complaints promptly and professionally.
Manage departmental budgets, forecasts, and financial performance.
Collaborate with Sales and Catering teams to plan and execute meetings, conferences, weddings, and special events.
Ensure banquet events are delivered according to client expectations and hotel standards.
Oversee banquet setup, service execution, and post-event evaluations.
Maintaining a high quality hotel image through effective housekeeping and sanitation in the Food and Beverage operation.
Securing all Food and Beverage property and inventories.
Implementing and supporting hotel policies and procedures.
Assessing and reviewing the job performance of subordinates and maintaining records of assigned associates according to policy.
Hiring, inducting, orientation, and training assigned personnel to meet departmental responsibilities.
Ensure appropriate standards of conduct, dress, hygiene, and appearance are maintained.
What do you bring to the role?
Strong knowledge of restaurant, lounge/bar, and banquet operations.
Knowledge of Beverage operations and understanding wine varieties, labels and vintages.
Mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statement.
Ability to work entire shift standing and moving about in banquet, restaurants and kitchen areas.
Ability to read, write, and communicate effectively in English language, to understand internal documents, reports and to interact effectively with guests and employees.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve.
High school diploma required. College degree in Hotel Restaurant Management or Culinary School is preferred.
Position requires 3-5 years previous Food & Beverage management experience.
What's in it for you?
Salary Estimate: $65,000-$75,000
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Hilton Minneapolis/Bloomington Hotel is an equal opportunity employer.
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 423 listings with disclosed salaries, most hospitality jobs in Minnesota pay between $50k–$82k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,622 open hospitality positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 64 of the 5622 open hospitality positions offer remote or hybrid work (26 remote, 38 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
