Owatonna, Minnesota, United States · On-site
$65k–$80k/yr
Job DetailsJob Location: Romas Italian Eatery - Owatonna, MN 55060Position Type: Full TimeEducation Level: High School or EquivalentSalary Range: $65,000.00 - $80,000.00 Salary/yearTravel Percentage: NoneJob Shift: AM/PM…
Skills: Culinary Operations, Menu Planning, Inventory Management, Food Safety, Budgeting
Morton, Minnesota, United States · On-site
$16/hr–$31/hr
Job DetailsJob Location: Jackpot Junction - Morton, MN 56270Position Type: Part-TimeSalary Range: $16.00 - $31.84 HourlyJob Shift: Day (Mon-Fri + Some Weekends)ESSENTIAL JOB FUNCTIONS Greet and welcome guests in a warm, …
Skills: Cash Handling, Point-of-Sale Systems, Customer Service, Communication Skills, Mathematical Skills
Morton, Minnesota, United States · On-site
$15/hr–$29/hr
Job DetailsJob Location: Jackpot Junction - Morton, MN 56270Position Type: Part-TimeSalary Range: $15.00 - $29.85 HourlyJob Shift: Afternoon/Evening (+Weekends)ESSENTIAL JOB FUNCTIONS Prepare and serve all products offer…
Skills: Food Preparation, Customer Service, Cash Handling, POS Operation, Sanitation Practices
Morton, Minnesota, United States · On-site
$15/hr–$29/hr
Job DetailsJob Location: Jackpot Junction - Morton, MN 56270Position Type: Full-TimeSalary Range: $15.00 - $29.85 HourlyJob Shift: Varies (+Weekends)ESSENTIAL JOB FUNCTIONS Perform a variety of cleaning tasks including, …
Skills: Dishwashing, Sanitation Procedures, Food Preparation, Independent Work, Teamwork
Morton, Minnesota, United States · On-site
$17/hr–$33/hr
Job DetailsJob Location: Jackpot Junction - Morton, MN 56270Position Type: Part-TimeSalary Range: $17.00 - $33.86 HourlyJob Shift: Varies (+Weekends)ESSENTIAL JOB FUNCTIONS Vacuum, empty and clean all trash containers as…
Skills: Housekeeping, Maintenance, Communication, Interpersonal Skills, Teamwork
Hastings, Minnesota, United States · On-site
$16/hr–$19/hr
Overview The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Responsibilities Provides a welcoming atmosp…
Skills: Food Service, Food Safety, Sanitization, Dishwashing, Customer Service
Plymouth, Minnesota, United States · On-site
$19/hr–$20/hr
Overview Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To Summerwood of Plymouth Today!At Summerwood of Plymouth, find purpose and passion in your work with a team of like-minded people focused on enr…
Skills: Meal Preparation, Dining Room Preparation, Meal Service, Customer Service, English Communication
Saint Paul, Minnesota, United States · On-site
Job Title: Unit General Manager I Retail Department: Operations Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director) Status: Exempt Date: May 2025 Salary: Broad Responsibilities: L…
Skills: Retail Management, Customer Service, Inventory Management, Team Leadership, Staff Scheduling
Ogema, Minnesota, United States · On-site
Community Name: Biimaadiiziiwiin The Maintenance position is responsible for maintaining all areas of the property and its surroundings in a professional manner and in good working order; completing work orders as reques…
Skills: Plumbing, Electrical Repair, HVAC Maintenance, Landscaping, Carpentry
Shakopee, Minnesota, United States · On-site
Job Description: We are seeking skilled and dedicated Ride Mechanics to join our team. The successful candidate will be responsible for performing inspections, maintenance, troubleshooting, repair, and annual rehabilitat…
Skills: Mechanical Maintenance, Pneumatic Systems, Hydraulic Systems, Electrical Troubleshooting, Blueprint Reading
Rochester, Minnesota, United States · On-site
We are hiring immediately for full time CASHIER positions. Location: Mayo Clinic St Mary's - 1216 Second Street South West, Rochester, MN 55905. Note: online applications accepted only. Schedule: Full time schedule. 12:3…
Skills: Cash Handling, Customer Service, Point of Sale (POS), Cash Reporting, Sanitation Standards
Albert Lea, Minnesota, United States · On-site
Hair Stylist – Independent Contractor Thorne Crest Senior Living Community Thorne Crest Senior Living Community is looking for a licensed Hair Stylist to operate our on-site salon as an independent contractor. This is a …
Skills: Haircutting, Hair Styling, Elderly Care, Client Management, Scheduling
Red Wing, Minnesota, United States · On-site
$17/hr–$20/hr
Overview The Housekeeper is responsible for maintaining cleanliness within the facility, including resident/patient rooms, public and resident restrooms, and shower and bathing areas by following policies/procedures and …
Skills: Cleaning, Infection Control, Equipment Operation, Stock Management, Healthcare Sanitation
Rushseba Township, Minnesota, United States · On-site
$19/hr–$25/hr
At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose. Schedule: On Call | Varied Shifts | 6 a.m. to 2:30 p.m. and 10:30 …
Skills: Meal Preparation, Food Safety, Dietary Accommodation, Inventory Management, Teamwork
Minneapolis, Minnesota, United States · On-site
$21/hr–$23/hr
Job DetailsJob Location: Elliot Park Hotel - Minneapolis, MN 55404Position Type: Full TimeEducation Level: High School or EquivalentSalary Range: $21.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: PMJob Category: Ho…
Skills: Plumbing, Electrical, Carpentry, HVAC, Refrigeration
Rosemount, Minnesota, United States · On-site
$16/hr–$21/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1757 Pay Range: $16.00 to $21.70 Shift: Overnights Actual pay will be based on various factors, such as a candidate’s quali…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Crosby, Minnesota, United States · On-site
$17/hr–$20/hr
Job DetailsJob Location: Crosby, MN 56441Salary Range: $17.95 - $20.15 HourlyHeartwood, a senior living facility located in Crosby, MN is urgently seeking a Housekeeper! At Heartwood, find purpose and passion in your wor…
Skills: Cleaning, Floor Care, Sanitization, Laundry Management, Waste Removal
Winona, Minnesota, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 810 Pay Range: $15.00 to $20.30 Shift: Overnights Actual pay will be based on various factors, such as a candidate’s qualif…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Minneapolis, Minnesota, United States · On-site
$21/hr–$23/hr
Job DetailsJob Location: Elliot Park Hotel - Minneapolis, MN 55404Position Type: Full TimeEducation Level: High School or EquivalentSalary Range: $21.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: PMJob Category: Ho…
Skills: Plumbing, Electrical, Carpentry, HVAC, Refrigeration
Rochester, Minnesota, United States · On-site
We are hiring immediately for full time PATIENT AMBASSADOR positions. Location: Mayo Clinic St Mary's - 1216 Second Street South West, Rochester, MN 55905. Note: online applications accepted only. Schedule: Full time sch…
Skills: Customer Service, Patient Interviewing, Hospitality, Office Procedures, Contract Administration
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The Executive Chef manages all culinary operations, including food production, stewarding, and kitchen efficiency. They are responsible for menu development, maintaining high sanitation standards, and controlling labor and food costs.
Requires a minimum of two years of experience in a similar role within a full-service hotel or restaurant and a food service certification. Candidates must have a high school diploma and the physical ability to stand for long shifts and lift up to 100 pounds with assistance.
Job DetailsJob Location: Romas Italian Eatery - Owatonna, MN 55060Position Type: Full TimeEducation Level: High School or EquivalentSalary Range: $65,000.00 - $80,000.00 Salary/yearTravel Percentage: NoneJob Shift: AM/PMJob Category: Hospitality - HotelBENEFITS
Medical
Dental
Vision
Employer paid Life/LTD
Fully vested 401k
Holiday Pay (Hourly)
The Executive Chef is responsible for all culinary operations of the hotel and outlets. They ensure the efficient and effective running of the kitchen, food production outlets, and stewarding, ensuring operating costs are minimized. They are responsible for the highest cleanliness and hygienic practices throughout the kitchen and other food preparation areas.
Establish the day’s priorities and assign production and prep tasks to staff to execute.
Ensure food quality in all outlets by overseeing preparation of all food items and managing inventory.
Maximize food quality and presentation while simultaneously maximizing the hotel’s standards and profits.
Lead the planning and development of menus for the hotel and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Ensure that sanitation standards as set forth by the hotel, local, state, and federal regulations are complaint, as well as the cleanliness and organization of the kitchen.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Follow budgetary guidance for food cost and culinary labor metrics.
Maintain and oversee the sanitation, maintenance, and proper use of all kitchen equipment.
Ensure that the necessary stocks are on hand at the right quality and quantity.
Ensure that all Health and Safety regulations, are being strictly adhered to.
Ensure that each cook receives the correct orders for the appropriate tables.
Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature.
Ensure that commodities, i.e. fresh food, dry goods and cleaning materials, are correctly stored.
Train culinary team on food quality and presentation in accordance to hotel standards.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
Train staff on the economic impact of portion controls, proper food preparation and other cost controls.
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established service culture standards are followed.
Prepare all dishes following recipes and yield guides.
Produce all food according to hotel standards for all applicable outlets and to the highest quality.
Work with excess items that can be used in daily specials or elsewhere.
Transport empty, dirty pots and pans to the pot wash station.
Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintain complete knowledge of equipment and use only as intended.
Maintain complete knowledge of all menu items available in the assigned outlet.
Maintain complete knowledge of designated plating, allergies, and garnishes for each dish.
Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Maintain a professional and personable appearance at all times, according to hotel standards.
Successfully achieve the hotel’s core values of ownership, innovation, craft, respect, and community.
All other duties as requested.
QualificationsQUALIFICATIONS
Good reading, writing, and oral proficiency in the English language.
Minimum two years’ experience in a similar position with a full-service hotel or restaurant.
Food service certification required.
Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
Ability to work effectively with co-workers as part of a team and with minimal supervision.
Flexibility to work a varied schedule, which may include weekends and holidays.
Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
Ability to stand and walk for entire shift.
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.
Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.
Wischermann Partners is an innovative, results-driven hospitality company with the goal of creating memorable guest experiences by pairing exceptional product design and functionality with a culture of service excellence. Recognized nationally by clients, peers and industry experts over the past two decades, Wischermann Partners brings a unique mix of knowledge, experience and insight to hospitality management, development and acquisitions. Specializing in Upper Upscale and Luxury segments, our hotels are consistently positioned on top of Guest Satisfaction and RevPAR indices within their brands and competitive sets.
Offices: 18322 Kylie Ct, Minnetonka, MN 55345, US
Based on 419 listings with disclosed salaries, most hospitality jobs in Minnesota pay between $50k–$82k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,636 open hospitality positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 61 of the 5636 open hospitality positions offer remote or hybrid work (24 remote, 37 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
