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Entry level
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Full-time
Posted 44d ago
~40 hrs/week
Responsibilities
Supervise team members on the floor to ensure Freddy's standards of hospitality, quality, and cleanliness are met. Assist the management team with business duties and coach staff to refine their skills.
Requirements
Candidates must be at least 18 years old with over one year of experience in the restaurant or hospitality industry. Must be able to pass a background check and meet physical requirements, including lifting up to 50lbs.
Full job description
We are now hiring for the Freddy’s location inside the Grand Rapids International Airport where we will create fresh, made-to-order, crave-able food, served to our guests with genuine hospitality in a fun, inclusive environment.
Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
Requirements
• Teaches and practices Freddy’s standards of hospitality, quality, and cleanliness
• Leads by example
• Assists in developing a professional work environment by following all company policies
• Follow all procedures and checklists to achieve consistency between shifts
• Organized and develops good time management skills
• Always willing to learn and be receptive to coaching and constructive criticism
• Supervises Team Members on the floor often while working one of the stations
• Monitors staff and focuses on coaching and refining Team Member skills
• Ensures cleanliness and maintenance of facility and equipment
• Assist the management team in various business duties
Skills & Qualifications: • Must be at least 18 years of age • Able to work varying shifts • 1+ year of restaurant experience or hospitality industry • Desire to lead by example and work in a team environment • Natural leadership skills • Effective communication skills • Willingness to learn new skills • Successfully complete a background check
Physical Requirements: (including but not limited to) • Ability to stand and walk up to 10 hours/day • Ability to continuously reach, bend, lift, carry and stoop • Ability to freely access all areas of the restaurant • Ability to move or handle items weighing up to 50lbs
Related keywords
Food & BeverageShift SupervisionHospitality IndustryRestaurant ManagementQuality ControlCleanliness StandardsStaff TrainingCustomer Service
Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.
Paradies Lagardère
• $1.7 Billion Sales
• 550+ Retail Stores
• 220+ Restaurants and Bars
• 90+ Airports
• 10,000+ Associates
Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.
Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.
Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.
Offices: 2849 Paces Ferry Road, Overlook I, 4th Floor, Atlanta, GA 30339, US · 370 King Street West,, 6th Floor, Toronto, Ontario M5V 1J9, CA
Travel EssentialsSpecialty RetailFood and BeverageDuty FreeBrandsairportstraveltravel retailairport retailairport dining
Based on 210 listings with disclosed salaries, most hospitality jobs in Michigan pay between $50k–$82k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Michigan right now?
There are currently 6,240 open hospitality positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Michigan?
Companies currently hiring include Domino's, Compass Group, The Wendy's Company, Starbucks, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Michigan?
Yes — 75 of the 6240 open hospitality positions offer remote or hybrid work (46 remote, 29 hybrid).
How do I apply for Hospitality jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.