Line Cook Department: Greystone 700330 Employment Type: Full Time Location: Greystone Reporting To: Brayden Zaucha Compensation: $17.00 - $19.00 / hour Description The Line Cook is primarily responsible for driving the c…
Description The Bag staff is a 8–9 month seasonal position (includes school year) and candidates are expected to work a minimum of 4 days per week with at least one weekend day and 1-2 days during the school year. …
Skills: Communication Skills, Customer Service, Attention To Detail, Problem Solving, Organization
Sault Ste. Marie, Michigan, United States · On-site
Entry level
Summary * Competitive Wages * * Benefit package for eligible employees * This position performs routine, repetitive tasks on a continuous basis as a part of a department responsible for total cleaning of and providing li…
Delivery Driver(01043) - 5164 Lake Michigan Drive, Suite A
Allendale Charter Township, Michigan, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Driving, Navigation, Customer Service, Cash Handling, Time Management
Team member Pizza Maker Cashier (01272) - 3275 Henry St
Muskegon, Michigan, United States · On-site
Entry level$1.3B raised
Company Description Domino’s CSR (Team Member): Are you looking for a fun filled fast paced job with lots of opportunity for growth? We deliver that!!! WE NEED YOU! Domino's needs a motivated, friendly individual for a p…
Company Description We are a small Domino's franchise on the lakeshore in West Michigan that has been in business for 39 plus years. We take pride in operating our business in a way that exceeds the standards of the bran…
Skills: Money Management, Store Operations, Customer Service, Employee Management, Problem Solving
Job Description DOMINO’S PIZZA DELIVERY DRIVER Duties and Requirements We have full-time and part-time opening for a Domino’s Pizza Delivery Driver. We want to hire friendly, diligent, and responsible workers to fill del…
Skills: Driving, Basic Math, Problem Solving, Customer Service, Time Management
Company Description Why Domino's? Health Care option after 30 days Flexible Schedule Meal Discounts Extensive computer training program that we pay you to complete. We have the most advanced online and POS technology. We…
Skills: Time Management, Communication, Problem Solving, Food Safety Compliance, Organization
Job Description We are looking for a Pizza Maker / Cashier with hustle, personality and people skills. Your job responsibilities would include (but are not limited to): - Greeting customers, answering phones, taking orde…
Saint Clair Shores, Michigan, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Sterling Heights, Michigan, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Team Member Pizza Maker Cashier (01276) - 6022 S Harvey
Muskegon, Michigan, United States · On-site
Entry level$1.3B raised
Company Description Domino’s CSR (Team Member): Are you looking for a fun filled fast paced job with lots of opportunity for growth? We deliver that!!! WE NEED YOU! Domino's needs a motivated, friendly individual for a p…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Metropolis is an artificial intelligence company that uses computer vision technology to enable frictionless, checkout-free experiences in the real world. Today, we are reimagining parking to enable millions of consumers…
SUMMARY A person to perform mechanical diagnostic and repair of vehicles and equipment that is used to perform maintenance tasks at the Grand Traverse Resort and Spa. ESSENTIAL DUTIES AND RESPONSIBILITIES Good rapport wi…
Metropolis is an artificial intelligence company that uses computer vision technology to enable frictionless, checkout-free experiences in the real world. Today, we are reimagining parking to enable millions of consumers…
Skills: Customer Service, Property Maintenance, Parking Enforcement, Facility Upkeep, Communication
Job Description Shift Supervisor You'll be working for a fast-paced busy restaurant that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivere…
Skills: Money Management, Store Operations, Customer Service, Employee Management, Problem Solving
Job Description The chief responsibility of Assistant Managers for Domino’s Pizza is to provide managerial assistance to the store’s General Manager in running and implementing operating standards in the restaurant. Assi…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$17/hr–$19/hr
Full-time
associate degree
Medical insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Parental leave
Posted 43d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for managing daily kitchen preparation, ensuring recipe compliance, and maintaining high standards of food quality and presentation. They also oversee kitchen organization, inventory management, and the execution of service for daily operations and special events.
Requirements
Candidates must have at least three years of culinary experience, preferably in a large kitchen environment. An associate degree in culinary or hospitality is required or preferred, along with a willingness to obtain ServSafe Manager and Allergen certifications.
Full job description
Line Cook
Department: Greystone 700330
Employment Type: Full Time
Location: Greystone
Reporting To: Brayden Zaucha
Compensation: $17.00 - $19.00 / hour
Description
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Key Responsibilities
Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.
Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.
Demonstrates attributes of
Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.
Personal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.
Skills, Knowledge and Expertise
Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
Three or more years culinary experience required, large kitchen strongly preferred.
ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
We create hospitality experiences that fuel the potential of people and communities.
Industry
Food & Beverages
Company size
1,001-5,000 employees
Headquarters
Troy, Michigan
LinkedIn followers
9,052
The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
Offices: 700 Stephenson Highway, Troy, Michigan 48083, US · 35710 Mound Rd., Sterling Heights, Michigan 48310, US · 7850 Haggerty Rd., Van Buren Twp., Michigan 48111, US
Consumer GoodsRetail TechnologyHospitalityFood DeliveryVending and ConcessionsSupply Chain ManagementFood and Beverage
Based on 210 listings with disclosed salaries, most hospitality jobs in Michigan pay between $50k–$82k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Michigan right now?
There are currently 6,240 open hospitality positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Michigan?
Companies currently hiring include Domino's, Compass Group, The Wendy's Company, Starbucks, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Michigan?
Yes — 75 of the 6240 open hospitality positions offer remote or hybrid work (46 remote, 29 hybrid).
How do I apply for Hospitality jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.