South Haven Charter Township, Michigan, United States · On-site
$22/hr–$24/hr
Mid level
Summary As Food & Beverage Front of House Lead, you will support the Food and Beverage operation through leadership of the front of house team and completing delegated administrative tasks. You will ensure service, brand…
South Haven Charter Township, Michigan, United States · On-site
$18/hr–$20/hr
Mid level
Summary As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in…
South Haven Charter Township, Michigan, United States · On-site
$22/hr–$24/hr
Entry level
Summary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standa…
Skills: Culinary Leadership, Team Management, Food Safety, Inventory Management, Menu Development
South Haven Charter Township, Michigan, United States · On-site
$18/hr–$20/hr
Entry level
Summary As a Housekeeper, you play an important role in creating a memorable first impression for our guests from the moment they enter their tent. Under Canvas is known for providing guests with a glamping experience th…
Skills: Effective Communication, Adaptability, Problem Solving, Teamwork, Time Management
South Haven Charter Township, Michigan, United States · On-site
$18/hr–$20/hr
Entry level
Job Summary As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process …
Skills: Effective Communication, Adaptability, Customer Service, Point Of Sale (POS) Systems, Food Safety
South Haven Charter Township, Michigan, United States · On-site
$20/hr–$22/hr
Entry level
Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various st…
This is a full-time position At Rivertown Ridge, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating…
Farmington Hills, Michigan, United States · On-site
Mid level$17M raised
Lead Banquet Cook - Toasted Oak Grill & Market, Novi, Michigan We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offering…
Embark on a rewarding career with DMC Harper University Hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every…
Skills: Food Preparation, Meal Service, Inventory Management, Sanitization, Patient Care
Embark on a rewarding career with DMC Harper University Hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every…
Skills: Food Preparation, Meal Service, Inventory Management, Patient Care, Sanitization
Embark on a rewarding career with DMC Harper University Hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every…
Skills: Food Preparation, Meal Service, Inventory Management, Sanitization, Patient Care
Embark on a rewarding career with DMC Harper University Hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every…
Skills: Food Preparation, Meal Service, Inventory Management, Sanitization, Patient Care
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most. Position Summary: The Cook's respo…
Skills: Professional Cooking, Menu Creation, Food Ordering, Inventory Management, Customer Service
Hampton Inn - Auburn Hills North
Executive Housekeeper
Auburn Hills, Michigan, United States · On-site
Mid level
Housekeeper: Job Purpose: To maintain cleanliness of all spaces within the hotel. Job Responsibilities: Oversee all housekeeping operations to ensure guest rooms, public areas, and back-of-house areas meet Hampton Inn an…
Farmington Hills, Michigan, United States · On-site
$19/hr–$21/hr
Mid level$17M raised
Toasted Oak Grill & Market, Novi, Michigan We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genui…
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & …
Skills: Sales Management, Marketing Strategy, CRM Proficiency, Community Outreach, Lead Generation
Farmington Hills, Michigan, United States · Hybrid
$59k/yr
Senior
We are part of the Wonderfield Group which includes the YO!, Taiko and Bento brands – we operate more than 1500 kiosks, 60 wholly owned restaurants, our grab and go sushi is available in over 3,700 locations and we…
Seasonal Community Support (Workamper) Pine Pond Homes | Petoskey, MI Seasonal Position (Now – End of November) Potential for Full-Time Employment Love the outdoors? Enjoy meeting people and staying active? We're looking…
Skills: Customer Service, Community Management, Conflict Resolution, Communication, Organization
Join Our Team: Memory Care Community Manager Are you passionate about making a difference in the lives of seniors? Do you have a drive for providing top-notch care and enhancing the lives of those in a Memory Care Commun…
Skills: Teamwork, Initiative, Adaptability, Resilience, Dementia Care
Overview Role: Housekeeper Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate abo…
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$22/hr–$24/hr
Temporary
high school
Health Insurance, 401K, Discounted Tents For Family And Friends, Bar N Ranch Lodge And Cabin Discounts, Lifestyle Partner Brand And Industry Discounts, Employee Assistance Program
Posted 27d ago
~40 hrs/week
Responsibilities
Lead the front of house team to ensure high standards of guest service, food safety, and brand implementation. Perform various operational roles including cashier, barista, and bartender while managing administrative tasks and inventory.
Requirements
Requires a high school diploma and the ability to perform physical labor in extreme outdoor weather conditions. Preferred qualifications include previous restaurant leadership experience and ServSafe or TIPS certifications.
Full job description
Summary
As Food & Beverage Front of House Lead, you will support the Food and Beverage operation through leadership of the front of house team and completing delegated administrative tasks. You will ensure service, brand, and food safety standards are implemented and followed. You will work in the roles of cashier, food runner, barista, bartender, and expeditor. This is a seasonal, hourly position.
Responsibilities
Expertly execute all front of house tasks and train team on best practices of the operation with a focus on exceptional guest service
Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols and SOPs are implemented and tracked on logs
Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
Maintain neat, organized, and safely stored work and storage areas where FIFO is practice
Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
Knowledge of all drink recipes and ingredients, food item portions and ingredients, with special attention to allergens
Ensure all guests are cheerfully attended to and that all service standards are followed
Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
Learn and share knowledge of local area, culture, and on-site activities
Keep a positive attitude, anticipate needs of your team and guests
Set clear expectations, provide accurate, complete, and timely communication
Other duties as assigned
Competencies
Effective Communication
Adaptagility
Decision Making
Initiative
Education
High School Diploma/GED
Working Conditions
Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
Able to stand and move for long periods of time
Operate guest transport carts and/or property vehicle
Stand and walk over slippery and/or uneven natural walking surfaces for majority of workday
Bend and stoop
Preferred Qualifications
Previous restaurant leadership experience, including leading team trainings
Experience leading a team of 2-10 people
Food Handler (ServSafe) Certification and TIPS certification
Must be obtained by property opening date or before starting any work involving food or alcohol handling
Experience with POS systems
Knowledge of basic barista and bartending skills
Excellent communicator
Experience with conducting inventories
Experience ordering products from set par lists and suggesting adjustments to pars based on business levels
Additional Information
This position requires the individual to wear and work in personal protective equipment, when applicable.
This position requires that the individual is able to lift a minimum of 45lbs independently.
Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts
Lifestyle partner brand and industry discounts
Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Related keywords
Front Of HouseFood & BeverageServSafeTIPS CertificationPOS SystemsFIFOInventory TrackingGuest ServicesHospitalityFood HandlingSeasonal WorkTeam Leadership
A mission to inspire connections with extraordinary places, people, and the planet by enhancing access to the outdoors.
Industry
Hospitality
Company size
501-1,000 employees
Founded
2012
Headquarters
Denver, Colorado
LinkedIn followers
11,674
Under Canvas® is the leader in upscale outdoor hospitality, with 14 glamping locations near iconic national parks and outdoor destinations.
Designed as an immersive outdoor escape, Under Canvas creates a unique bridge between travel and nature, blending the adventure of the outdoors with the comfort of upscale accommodations.
As the world’s first DarkSky-certified resorts, Under Canvas offers guests the unparalleled opportunity to reconnect with nature.
With locations in Yosemite (CA), Columbia River Gorge (WA), West Yellowstone, North Yellowstone - Paradise Valley, and Glacier (MT), Moab, Zion, Bryce Canyon, Lake Powell - Grand Staircase (UT), Mount Rushmore (SD), Great Smoky Mountains (TN), Grand Canyon (AZ), the White Mountains (NH) and Acadia (ME), Under Canvas® brings the ultimate glamping experience to some of the most breathtaking landscapes in the U.S.
Get OUTSIDE TOGETHER™
Explore our brand and locations: undercanvas.com
Stay in the know: Discover our latest news and releases here: undercanvas.com/press
Based on 201 listings with disclosed salaries, most hospitality jobs in Michigan pay between $50k–$84k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Michigan right now?
There are currently 6,238 open hospitality positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Michigan?
Companies currently hiring include Domino's, Compass Group, The Wendy's Company, Starbucks, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Michigan?
Yes — 75 of the 6238 open hospitality positions offer remote or hybrid work (46 remote, 29 hybrid).
How do I apply for Hospitality jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.