Hospitality Jobs in Indiana (Now Hiring) — 6,027 open — Page 36
Front Desk Supervisor
Indianapolis, Indiana, United States · On-site
Mid level
Description Are you passionate about creating exceptional guest experiences and leading by example? Le Méridien Indianapolis is looking for a Front Desk Supervisor to join our team! This is a hands-on leadership role for…
Skills: Leadership, Guest Service, Coaching, Problem Solving, Staff Training
Housekeeping Aide
Muncie, Indiana, United States · On-site
Entry level
Housekeeping Aide Opportunity at Waters Edge Village Full-Time Day Shift, Our housekeeping staff provides cleaning and laundry services for a safe, sanitary, comfortable, and homelike environment for our residents, staff…
Skills: Supportive Presence, Teamwork, Physical Stamina, Strength, Endurance
Demi Sous Pastry Chef
Notre Dame, Indiana, United States · On-site
$19/hr–$23/hr
Mid level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Professional Baking, Pastry Arts, Culinary Leadership, Staff Scheduling, Inventory Management
Banquet Cook
Elizabeth, Indiana, United States · On-site
Mid level
JOB SUMMARY: $ 17.00 an hour. Prepares and facilitates food preparation to support the Banquet functions. Creates a quality product that will surprise and delight the guests. KEY JOB FUNCTIONS: Prepares food to support t…
Skills: High Volume Cooking, Food Preparation, Food Safety, Station Set-up, Plating
Dishwasher (PT) East Store
Bloomington, Indiana, United States · On-site
$11/hr–$13/hr
Entry level
About the role PURPOSE: To provide the highest level of service possible to Bloomingfoods internal and external customers. To efficiently and effectively perform the daily duties of receiving, stocking, selling, replenis…
Skills: Customer Service, Dishwashing, Food Preparation, Inventory Management, Stocking
Event Security
Hammond, Indiana, United States · On-site
Entry level
You MUST BE 21 years of age or older to apply to this position! Andy Frain Services is currently hiring Event Security for The Venue at Horseshoe Hammond for the 2026 concert season. This is a part time or secondary job …
Skills: Customer Service, Emergency Response, Observation And Reporting, Communication Skills, Teamwork
Maintenance and Laundry Supervisor
Connersville, Indiana, United States · On-site
Mid level
Hickory Creek at Connersville is now hiring a full-time Maintenance and Laundry Supervisor! Connersville, Indiana What does a Maintenance and Housekeeping Supervisor do each day? Making a difference in the lives of the p…
Skills: Institutional Maintenance, Supervisory Management, Preventative Maintenance Scheduling, Staff Training, Staff Retention
Golf Outside Service Attendant
Carmel, Indiana, United States · On-site
Entry level
Description Ensure golf carts are charged, clean and fully stocked prior to next useSet up practice facilities (all ranges and short game)Load member golf bags when necessary in accordance with tee timesRoutinely pick pr…
Skills: Customer Service, Golf Operations, Facility Maintenance, Interpersonal Communication, Time Management
Sous Chef
Bloomington, Indiana, United States · On-site
Mid level
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food preparation, Staff management, Sanitation and safety standards, Menu concept development, Bulk food production
Kitchen Utility
Bloomington, Indiana, United States · On-site
Entry level
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Food Safety, Teamwork, Inventory Stocking
Pizza Cook
Bloomington, Indiana, United States · On-site
Entry level
Description Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We va…
Skills: Pizza Cooking, Food Safety, Guest Service, Kitchen Organization, Time Management
Restaurant Operations Manager
Fort Wayne, Indiana, United States · On-site
Mid level$158M raised
Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
Skills: Restaurant Management, Team Coaching, Employee Development, Food Safety Certification, Customer Service
Culinary Server Assisted Living
Vigo County, Indiana, United States · On-site
Entry level
Become a Culinary Server at Honey Creek Commons Assisted Living today! Now Hiring part-time Evening Shift Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious …
Skills: Meal Preparation, Food Service, Customer Service, Sanitation, Safe Food Handling
District Sales Representative- Lafayette
West Lafayette, Indiana, United States · On-site
Mid level
Van Eerden Foodservice is a fourth-generation, family-owned foodservice distributor with over 100 years of Delivering a Great Customer Experience! We believe nothing brings food and families together like sharing a meal.…
Skills: Foodservice Sales, Account Management, Prospecting, Closing, Communication
Kitchen Assistant
Bloomington, Indiana, United States · On-site
Mid level
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
General Manager
Indianapolis, Indiana, United States · On-site
Senior
Description Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cle…
Skills: Restaurant Management, Financial Analysis, Staff Training, Inventory Management, Budgeting
Host / To Go Specialist - Be the Face of Our Place!
Lafayette, Indiana, United States · On-site
Entry level
What You'll Be Doing Greet guests like they’re old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work close…
Skills: Guest Relations, Waitlist Management, Order Packaging, Multitasking, Organization
Bar Back
Indianapolis, Indiana, United States · On-site
Entry level
Description Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer awar…
Skills: Customer Service, Mixology, Bartending, Inventory Management, Health and Sanitation
Community Concierge
Bloomington, Indiana, United States · On-site
Entry level
Who We Are Core Spaces (Core) is more than a real estate company, it’s a people company. Where building relationships is just as important as building properties. From researchers and architects to designers and op…
Skills: Prospect Touring, Marketing, Resident Retention, Social Media Management, Canva
Driver | Three Leaf Catering
Notre Dame, Indiana, United States · On-site
Entry level
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Driving, Time Management, Communication, Food Handling, Heavy Lifting