Hospitality Jobs in Indiana (Now Hiring) — 5,927 open — Page 132
Cook's Helper - Villa - LTC I
West Lafayette, Indiana, United States · On-site
Entry level$25M raised
Description To perform this position successfully, an individual must be able to perform each essential function of the position satisfactorily. The requirements listed in this document are representative of the knowledg…
Skills: Food Preparation, Sanitation, Kitchen Equipment Operation, Portion Control, Basic Arithmetic
Savory Line Cook
Carmel, Indiana, United States · On-site
Mid level
Savory Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requir…
Skills: Culinary Techniques, Food Safety, Sanitation, Plating, Knife Skills
Server - Noblesville Chili's
Noblesville, Indiana, United States · On-site
Entry level
Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people f…
Skills: Hospitality, Customer Service, Menu Knowledge, Fast-paced Environment, Teamwork
Cook
Anderson, Indiana, United States · On-site
Entry level$23M raised
Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutr…
Skills: Meal Preparation, Sanitation, Menu Development, Inventory Management, Baking
Food Runner - Greenwood Chili's
Greenwood, Indiana, United States · On-site
Entry level$350M raised
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Skills: Hospitality, Customer Service, Pre-bussing, Teamwork, Fast-paced Environment
Service Advisor - Fort Wayne, IN
Fort Wayne, Indiana, United States · On-site
Mid level$28B raised
About Rivian Rivian is on a mission to keep the world adventurous forever. This goes for the emissions-free Electric Adventure Vehicles we build, and the curious, courageous souls we seek to attract. As a company, we con…
Skills: Customer Engagement, Hospitality, Technical Translation, Process Management, Conflict De-escalation
Assistant Kitchen Manager - BRU Burger, Greenwood
Greenwood, Indiana, United States · On-site
Mid level
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Culinary Leadership, Team Management, Quality Assurance, Inventory Management, Food Costing
Assistant Kitchen Manager - BRU Burger, Greenwood
Greenwood, Indiana, United States · On-site
Mid level
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Culinary Leadership, Team Management, Quality Assurance, Inventory Management, Food Costing
Manager FOH
Indianapolis, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Manager FOH
Indianapolis, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Manager FOH
Indianapolis, Indiana, United States · On-site
Mid level
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Leasing Sales Associate
Fishers, Indiana, United States · On-site
Entry level
Description The Sales Associate is responsible for planning, developing and coordinating all aspects of marketing and operations of Silver Collection property. An ideal candidate will fulfill and deliver the company’s ex…
Skills: Real Estate Leasing, Sales, Customer Service, Negotiation, Interpersonal Communication
Environmental Services - Manager in Training
Evansville, Indiana, United States · On-site
Entry level
Overview Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term…
Skills: Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping
Kitchen Team Member Part Time
Knightstown, Indiana, United States · On-site
Entry level$1M raised
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Food Safety, Deli Preparation, Teamwork, Communication
Support Staff/Host
Carmel, Indiana, United States · On-site
Entry level
Support Staff - Host Upland Brewing Co. at Clay Terrace in Carmel, IN is looking for Hosts and Support Staff to join our strong team. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities *…
Skills: Customer Service, Communication, Organization, Reservation Management, Time Estimation
Assistant Director of Food and Beverage - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States · On-site
Senior
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Assistant Director, you’r…
Skills: Hospitality Leadership, Food and Beverage Operations, Multi-outlet Management, Guest Satisfaction, Profitability Management
Nothing Bundt Cakes #287
Assistant Bakery Manager
Indianapolis, Indiana, United States · On-site
$17/hr–$19/hr
Mid level
Benefits: Health insurance Vision insurance Dental insurance Employee discounts Location: 8505 Keystone Xing Indianapolis IN 46240 Days Needed: Open Availability - Weekends required Hours per week: 35-40 hrs (40-45 durin…
Skills: Bakery Management, Team Leadership, Customer Service, Operational Oversight, Scheduling
Denny's Hourly Manager
Lafayette, Indiana, United States · On-site
$16/hr–$18/hr
Mid level
What You’ll Be Doing: Running the floor like a pro—smooth, sharp, and service-first Keeping the team synced up and the vibe strong Jumping in to serve, solve problems, and lead from the front Training new hir…
Skills: Leadership, Team Management, Problem Solving, Staff Training, Customer Service
Kitchen Team Member Part Time
Knightstown, Indiana, United States · On-site
Entry level$1M raised
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Food Preparation, Food Safety, Cleaning, Inventory Maintenance
Utility Worker
Gary, Indiana, United States · On-site
Entry level
We want YOU to come work with us! Utility worker, day hours. No nights! No weekends! Essential Functions: * Scrape, wash and put away dishes, pots, pans, and utensils as required either by hand or with dish machine * Swe…
Skills: Dishwashing, Floor Maintenance, Sanitization, Waste Disposal, Food Safety