Toronto, Ontario, Canada · On-site
$18/hr–$20/hr
Company Description A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sop…
Skills: Food Preparation, Knife Handling, FIFO Method, Sanitation Guidelines, Food Safety
Toronto, Ontario, Canada · On-site
$20/hr–$23/hr
Company Description Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming pa…
Skills: Professional Cooking, Knife Handling, Food Preparation, Plating, FIFO Method
Toronto, Ontario, Canada · On-site
$18/hr–$20/hr
Company Description Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming pa…
Skills: Food Preparation, Knife Handling, Recipe Adherence, Portion Control, FIFO Method
Toronto, Ontario, Canada · On-site
$18/hr–$21/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Knife Skills, Food Preparation, Basic Math, Ingredient Processing, Recipe Adherence
Toronto, Ontario, Canada · On-site
$65k–$86k/yr
Company Description Ready for the next chapter of your career? Join one of Canada’s leading hospitality groups and help bring exceptional events to life. At Oliver & Bonacini, our Catering team delivers memorable experie…
Skills: Event Coordination, Sales Cycle Management, Client Relationship Management, Proposal Writing, Cold Calling
Toronto, Ontario, Canada · On-site
Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culina…
Skills: Mise En Place, Food Running, Floor Awareness, Customer Service, Food Safety
Toronto, Ontario, Canada · On-site
Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culina…
Skills: Guest Relations, Reservation Management, OpenTable, Communication, Organization
Toronto, Ontario, Canada · On-site
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes …
Skills: Leadership, Customer Service, Inventory Management, Food Safety, Staff Training
Toronto, Ontario, Canada · On-site
$19/hr–$21/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Pizza Production, Roman-style Pizza Alla Pala, Food Safety, Time Management, Communication
Toronto, Ontario, Canada · On-site
$44k–$48k/yr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Food Preparation, Plating, Knife Skills, Sautéing, Frying
Toronto, Ontario, Canada · On-site
$61k–$70k/yr
Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tall…
Skills: Operational Management, Food & Beverage Service, Staff Supervision, Scheduling, Payroll Support
Toronto, Ontario, Canada · On-site
$71k–$79k/yr
Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tall…
Skills: Supervisory Leadership, Performance Management, Scheduling, Sanitation Standards, Food Safety
Toronto, Ontario, Canada · On-site
$103k–$123k/yr
Company Description Grow your career with a company that shares your passion! Our Defense, Government and Corrections Division has an exciting new opportunity to join the Sodexo team as our next Director of Business Deve…
Skills: C-Suite Selling, Food Services Sales, Facilities Management Sales, RFP Response, CRM Management
Toronto, Ontario, Canada · On-site
$85k–$90k/yr
Company Description Grow your career with a company that shares your passion! Our Operational Marketing Team has an exciting new opportunity to join the Sodexo team as our next FIeld Marketing Manager. As the Operational…
Skills: Field Marketing, Project Management, B2C Marketing, Campaign Execution, Performance Measurement
Toronto, Ontario, Canada · On-site
$18/hr–$20/hr
Company Description Welcome to the Well! Bringing one of Calgary's most established venues to Toronto, National brings its well curated food and drink menu to the big city. With ample amounts of seating, competitive arca…
Skills: Food Preparation, Kitchen Hygiene, Food Safety, Multi-tasking, English Communication
Toronto, Ontario, Canada · On-site
$50k–$55k/yr
Company Description Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingr…
Skills: Restaurant Management, Fine Dining, Event Coordination, Staff Training, Performance Management
Toronto, Ontario, Canada · On-site
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes …
Skills: Customer Service, Team Leadership, Financial Stewardship, Cash Handling, Staff Training
Toronto, Ontario, Canada · On-site
Company Description With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culina…
Skills: Food Preparation, Recipe Adherence, Food Safety, Sanitation, Time Management
Toronto, Ontario, Canada · Hybrid
Pizza 73 is Western Canada’s top pizza chain for a lot of reasons, but the most important one is our people. Before your pizza even arrives at your door, a diverse team of talented people make it happen, from the h…
Skills: Full-cycle Payroll, ADP Workforce Now, Payroll Compliance, HRIS Management, Benefits Administration
Toronto, Ontario, Canada · On-site
$19/hr–$22/hr
Company Description Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an ele…
Skills: Fine Dining, Event Catering, Station Leadership, Mentoring, Recipe Adherence
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Perform daily food preparation and station duties according to restaurant standards and recipes. Maintain strict cleanliness, sanitation, and food safety guidelines while assisting with inventory and receiving.
Requires 1-2 years of cooking experience in a fast-paced restaurant or catering environment. Candidates must be legally eligible to work in Canada and available for weekends, evenings, and holidays.
A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more. Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Offices: 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA · 401 Bay St, Toronto, Ontario, CA
There are currently 605 open food & beverage positions in Toronto, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Oliver & Bonacini Hospitality, Farm Boy Inc., JOEY Restaurant Group, Marriott International Hotels, Inc., Eataly, among others. Browse the listings above to see every active employer.
Yes — 47 of the 605 open food & beverage positions offer remote or hybrid work (2 remote, 45 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
