St. Louis, Missouri, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Beverage Knowledge, Customer Service, Conflict Resolution, Teamwork, Attention To Detail
St. Louis, Missouri, United States · On-site
Pay: From $60,000.00 per year Job description: Company: Steve’s Hot Dogs / HuSTL Hospitality Location: St. Louis, MO Area Job Type: Full-Time Expected Hours: 40–45 hours per week Reports To: Chief Operating Officer (COO)…
Skills: Event Operations, Logistics Management, Team Leadership, Financial Management, Inventory Control
St. Louis, Missouri, United States · On-site
Additional Information About the Role Do you enjoy helping others? Come join us at Barnes-Jewish Hospital as a Food Service Worker II. DAILY PAY AVAILABLE Full TimeRotating Weekends and HolidaysCold Prep WorkFlexible in …
Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Portion Control
St. Louis, Missouri, United States · On-site
Additional Information About the Role Are you a team player? Are you able to be flexible where needed? Come join our team at Barnes-Jewish Hospital as a Food Service Worker II. DAILY PAY AVAILABLE Part Time (20 hours per…
Skills: Customer Service, Food Preparation, Food Safety, Sanitation, Portion Control
St. Louis, Missouri, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Food Serving, Customer Service, Basic Arithmetic, Food Safety
St. Louis, Missouri, United States · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Beverage Service, Customer Service, MICROS System, Table Setting
St. Louis, Missouri, United States · On-site
POSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced o…
Skills: Food Preparation, Ingredient Portioning, Knife Skills, Kitchen Equipment Operation, Food Safety
St. Louis, Missouri, United States · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Beverage Service, Customer Service, MICROS System, Table Setting
St. Louis, Missouri, United States · On-site
Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of…
Skills: Culinary Operations, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision
St. Louis, Missouri, United States · On-site
$16/hr–$30/hr
Company Description We are MBR Management (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether…
Skills: Driving, Customer Service, Time Management, Navigation, Vehicle Maintenance
St. Louis, Missouri, United States · On-site
Company Description We are MBR Management (a locally owned Franchise of Domino's) & we strive to treat all of our team members like family. Our goal is to get to know each team member & help you accomplish your goals whe…
Skills: Leadership, Customer Service, Inventory Control, Cost Management, Food Safety
St. Louis, Missouri, United States · On-site
$16/hr–$30/hr
Company Description We are MBR Management (a locally owned Franchise of Domino's) & we strive to treat all of our team members like family. Our goal is to get to know each team member & help you accomplish your goals whe…
Skills: Driving, Customer Service, Time Management, Navigation, Vehicle Maintenance
St. Louis, Missouri, United States · On-site
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Cleaning Procedures, Stock Management, Professional Communication, Safety Compliance
St. Louis, Missouri, United States · On-site
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-…
Skills: Leadership, Event Management, Customer Service, Staff Scheduling, Communication
St. Louis, Missouri, United States · On-site
Company Description As a MBR Customer Service Representative (CSR), you are the first & sometimes the only person interacting with our Customers. Your contact with every Customer plays an essential role helping us create…
Skills: Customer Service, Order Taking, Cash Handling, Multitasking, Conflict Resolution
St. Louis, Missouri, United States · On-site
Position Title: Steward Pay Range: $20.50 to $20.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553861. The advertised program is an AI recruit…
Skills: Sanitation Standards, Industrial Dishwashing, Waste Management, Equipment Maintenance, Safety Compliance
St. Louis, Missouri, United States · On-site
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Food Preparation, Kitchen Equipment Operation, Food Safety Guidelines, Multi-tasking, Inventory Rotation
St. Louis, Missouri, United States · On-site
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Public Speaking, Storytelling, Customer Service, Leadership, Memorization
St. Louis, Missouri, United States · On-site
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Dishwashing, Inventory Management, Organization, Communication, Problem Solving
St. Louis, Missouri, United States · On-site
$80k–$90k/yr
Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless oppo…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering
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The Bartender provides exceptional beverage service to guests and servers while maintaining a professional and welcoming atmosphere. They are responsible for upholding high service standards and ensuring strict adherence to alcohol laws.
Candidates should have 1-2 years of experience in a luxury or upscale restaurant and the ability to work in a fast-paced environment. Fluency in English and high physical mobility are required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.
About Ramsay's Kitchen:
World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
About the role:
The Bartender is an essential member of the Food & Beverage team, supporting seamless beverage service throughout the restaurant, bar, and lounge areas to elevate the overall guest experience. The Bartender is responsible for delivering exceptional service from start to finish by demonstrating strong menu knowledge, anticipating guest needs, and ensuring each interaction feels personalized and professional. Bartenders are expected to strictly follow state and city alcohol laws while providing quick and efficient beverage service to Servers and hotel guests. A thorough working knowledge of all products served by the bar is essential. This position plays a vital role in upholding service standards, maintaining smooth operations, and contributing to a welcoming and memorable atmosphere. The restaurant embodies all Four Seasons cultural standards while operating under the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level restaurant or hospitality environment. This role reports to the Restaurant General Manager and is overseen by the Director of Food & Beverage.
What you will do:
• Customer Service: Maintaining a welcoming, professional, and positive environment for every guest
• Comprehension: Demonstrating excellent beverage knowledge, including preparation methods, to effectively inform guests
• Customer Satisfaction: Providing guests with an excellent beverage or dining experience through prompt, accurate, and attentive service, including conflict resolution when necessary
• Communication/Teamwork: Collaborating with team members to ensure guests are always taken care of
What you bring:
• Ability to work in a fast-paced environment while maintaining strong attention to detail.
• Team-player mentality to step in and assist in the absence of the Barback or Bar Server.
• Capability to maintain a high level of physical mobility.
• Fluency in reading, writing, and spoken English is required.
• Experience in a similar role with a luxury or upscale restaurant is a plus; 1-2 years preferred.
Schedule & Hours:
The working hours will vary and may include morning, days, afternoons, evenings, weekends, as well as holidays. Sundays and Mondays are required.
What we offer:
Four Seasons believes in offering the best to the best when it comes to employee benefits!
Lucrative salary!
Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching
all starting at 30 days!
Time off plans starting at day of hire!
An opportunity to be a part of a cohesive team in an inclusive work environment!
Complimentary and discounted hotel stays around the world!
Wellbeing and mental health initiatives and focused company!
Embracement and promotion of diversity in our workplace!
Complimentary employee meals and beverages!
*Tuition reimbursement!
Learn more about what it is like to work at Four Seasons-visit us:
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
There are currently 733 open food & beverage positions in St. Louis, MO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Circle K, Lodging Hospitality Management, among others. Browse the listings above to see every active employer.
Yes — 12 of the 733 open food & beverage positions offer remote or hybrid work (4 remote, 8 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
