RESPONSIBILITIES · Welcoming the guests as they come into the restaurant · Perform F&B service operations in accordance with the service standards as stipulated in the restaurant. · Always observe all hygiene standards d…
Skills: F&B Service Operations, Guest Relations, Point-Of-Sale System, Stock-taking, Procurement
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Responsible for handling…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Responsible for handling…
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Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading posi…
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Marriott International Hotels, Inc.
Senior Chef De Partie (Buffet - Local Cuisine)
Singapore, Singapore · On-site
Mid level
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Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other maj…
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other maj…
Skills: F&B Management, People Management, Guest Service Recovery, LQA Standards, Food Safety Compliance
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Full-time
Posted 45d ago
~40 hrs/week
Responsibilities
The intern will handle guest welcoming and F&B service operations while ensuring strict adherence to hygiene and safety standards. They will also manage billing via POS systems and assist management with stock-taking and overall restaurant operations.
Requirements
The candidate should be able to interact professionally with guests and collaborate with various departments to meet business needs. Familiarity with restaurant regulations and a willingness to learn various F&B roles are expected.
Full job description
RESPONSIBILITIES
· Welcoming the guests as they come into the restaurant
· Perform F&B service operations in accordance with the service standards as stipulated in the restaurant.
· Always observe all hygiene standards during operations.
· Attend to Guests' needs by interacting with guests and responding appropriately.
· Liaise and work closely with various colleagues and departments to meet the needs of the business.
· Generate bill using the Point-Of-Sale system and ensure accurate billing.
· Learn and perform F&B stock-taking and procurement process.
· Observe and understand the various F&B job roles such as bar, kitchen and service operations.
· Assist the Manager in the overall operations of the restaurant.
· Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash.
· Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures.
· Other responsibilities in line with the Talent Advancement Programme Learning Guide.
· Assist on any ad-hoc tasks/projects as required by the department.
Related keywords
F&BHospitalityPOS SystemGuest ServiceStock-takingProcurementHygiene StandardsFood and BeverageTalent Advancement ProgrammeRestaurant Operations
The food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas.
The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
How many Food & Beverage jobs are open in Singapore, Singapore right now?
There are currently 341 open food & beverage positions in Singapore, Singapore listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Singapore, Singapore?
Companies currently hiring include Marina Bay Sands, Hilton, Accor, Delivery Hero, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Singapore, Singapore?
Yes — 13 of the 341 open food & beverage positions offer remote or hybrid work (2 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Singapore, Singapore?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.