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Tim | Red Bull
Sous Chef (Main Kitchen) - Local Candidates Only
Singapore, Singapore · On-site
Mid level
Sous Chef (Main Kitchen) - Local Candidates Only Department: Food & Beverage Employment Type: Permanent - Full Time Location: Singapore - Singapore Description Reporting to the Chef de Cuisine, the Sous Chef will assists…
Skills: Menu Planning, Recipe Development, Costing, Food Safety, Hygiene Standards
Position: School Cook (Location: Tampines West) Reporting To: Executive Chef Direct Reports: Kitchen Assistant Job Role & Responsibilities: Maintain food safety and sanitation standards. Follow recipes, including measuri…
Food & Beverage Captain Department: Food & Beverage Employment Type: Permanent - Full Time Location: Singapore - Singapore Description The overall scope of the incumbent includes serving food and beverages to guests in t…
Commis - Local Candidates Only Department: Kitchen Employment Type: Permanent - Full Time Location: Singapore - Singapore Description Prepare the mise en place and handle food preparation and assist with food presentatio…
Skills: Mise En Place, Food Preparation, Food Presentation, Sanitation, HACCP
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Full-time
high school
Posted 57d ago
~40 hrs/week
Responsibilities
Responsible for managing reservations, greeting guests warmly, and seating them according to rotation plans. The role involves personalizing guest experiences and maintaining detailed guest profiles and history.
Requirements
Requires a minimum of secondary school education with 'O' Level passes and at least one year of experience in customer service or hospitality. Candidates must be willing to work various shifts, including public holidays, and maintain a professional appearance.
Full job description
WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
• Be responsible for taking reservations, answering the phone, responding to any guest requests. • Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest. • Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. • Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants. • Thank Guests for patronizing the Restaurant as they leave. • Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc. • Relay all Guest comments to the Manager and Assistant Manager. • Carry out any other duties as assigned by the supervisor.
Job Requirements
Education & Certification • Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage
Experience • Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization
Other Prerequisites • Willing to work various shifts, including mornings and afternoons, as well as on public holidays • Possess a well-groomed, clean and professional appearance
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Related keywords
HospitalityF&B HostGuest ServicesRestaurant OperationsReservation SystemsCustomer ExperienceMarina Bay SandsGuest RelationsHospitality Industry
Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals.
As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.
The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.
HospitalityEntertainmentMeetingsIncentivesConventions and ExhibitionsShoppingArtScience MuseumFood and Beverageand Celebrity Chef RestaurantsHospitality
How many Food & Beverage jobs are open in Singapore, Singapore right now?
There are currently 341 open food & beverage positions in Singapore, Singapore listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Singapore, Singapore?
Companies currently hiring include Marina Bay Sands, Hilton, Accor, Delivery Hero, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Singapore, Singapore?
Yes — 14 of the 341 open food & beverage positions offer remote or hybrid work (3 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Singapore, Singapore?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.