Singapore, Singapore · On-site
Collect dishes from the kitchen and deliver them to the correct table promptly.Check table number, dish name, quantity, and special requests before leaving the kitchen.Ensure dishes are served according to the correct se…
Skills: Food Service, Communication, Food Safety, Hygiene Standards, Teamwork
Singapore, Singapore · On-site
Serve as the primary point of contact for VIP guests, delivering a warm, professional, and highly personalized hosting experience.Build and maintain strong relationships with both new and returning VIP guests to drive re…
Skills: VIP Hosting, Sales, Relationship Building, Customer Service, Communication
Singapore, Singapore · On-site
Responsibilities • Ensure employee discipline, training and enforce house rules, including staff grooming and appearance • Check reservation book and the entertainment schedule. To check on customer requests, special or …
Skills: Staff Training, Employee Discipline, Reservation Management, Hygiene And Safety Compliance, Inventory Management
Singapore, Singapore · On-site
Understand each guest’s needs and preferences to provide personalized service.Coordinate reservation requests with the team.Contribute to the smooth and efficient running of the guest experience journey.Establishes and m…
Skills: Guest Relations, Customer Service, Interpersonal Communication, Conflict Resolution, Relationship Management
Singapore, Singapore · On-site
Setting up work, station, preparation of raw materials and execution of food menu items during operations.Assist with daily tasks and assignments.Receiving and storing of produce and ingredients in accordance with the re…
Skills: Food Preparation, Basic Cooking Methods, Multitasking, Task Prioritization, Inventory Management
Singapore, Singapore · On-site
Key Responsibilities: Provide excellent customer service and build positive customer relationships.Promote and sell mooncakes and other festive products, while making suitable product recommendations based on customer ne…
Skills: Customer Service, Sales, Inventory Management, Stock Replenishment, Visual Merchandising
Singapore, Singapore · On-site
RESPONSIBILITIES · Welcoming the guests as they come into the restaurant · Perform F&B service operations in accordance with the service standards as stipulated in the restaurant. · Always observe all hygiene standards d…
Skills: F&B Service Operations, Guest Relations, Point-Of-Sale System, Stock-taking, Procurement
Singapore, Singapore · On-site
RESPONSIBILITIES · Welcoming the guests as they come into the restaurant · Perform F&B service operations in accordance with the service standards as stipulated in the restaurant. · Always observe all hygiene standards d…
Skills: F&B Service Operations, Guest Relations, Point-Of-Sale System, Stock-taking, Procurement
Singapore, Singapore · On-site
Arrive on duty punctually in a clean and neat appearance. Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates. Behave in a sober and orderly manner and co-op…
Skills: Beverage Preparation, Guest Relations, Customer Database Management, Health and Safety Compliance, Hygiene Standards
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The food runner is responsible for delivering dishes from the kitchen to tables accurately and promptly while maintaining proper service timing. They must also ensure the kitchen pass and service areas remain clean, organized, and compliant with safety standards.
Candidates must possess a valid Food Safety Certificate and demonstrate the ability to handle hot items safely. Strong communication skills are required to coordinate effectively with the kitchen and front-of-house teams.
The food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
Offices: 50 Collyer Quay, #18-01, Singapore, Singapore 049321, SG
View all jobs at OUE RestaurantsThe food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
Offices: 50 Collyer Quay, #18-01, Singapore, Singapore 049321, SG
View all jobs at OUE Restaurants