Singapore, Singapore · On-site
Arrive on duty punctually in a clean and neat appearance. Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates. Behave in a sober and orderly manner and co-op…
Skills: Beverage Preparation, Guest Relations, Customer Database Management, Health and Safety Compliance, Hygiene Standards
Singapore, Singapore · Hybrid
Identify, engage, and invite prospective guests through professional networks and other outreach channels for a private wine and dining concept.Plan and implement growth initiatives across various platforms.Drive the enr…
Skills: Business Development, Guest Experience, Relationship Management, Sales Pipeline Tracking, Strategic Partnerships
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Prepare and serve high-quality beverages according to five-star standards while maintaining a clean and operational bar environment. Build guest relations and collaborate with teammates to ensure optimal day-to-day operations.
Candidates must maintain a professional appearance and adhere to all statutory health, safety, and licensing regulations. Ability to participate in training and follow operational manuals is required.
The food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
Offices: 50 Collyer Quay, #18-01, Singapore, Singapore 049321, SG
View all jobs at OUE RestaurantsThe food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
Offices: 50 Collyer Quay, #18-01, Singapore, Singapore 049321, SG
View all jobs at OUE Restaurants