Food & Beverage Jobs in Rome, Italy (Now Hiring) — 99 open — Page 5
IHG Hotels & Resorts
Pastry Chef - Six Senses Rome
Rome, Lazio, Italy · On-site
Senior
Pastry Chef As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted …
Skills: Pastry Production, Baking, Menu Development, Recipe Costing, Kitchen Management
Lungarno Collection
Stage F&B Breakfast – Portrait Roma
Rome, Lazio, Italy · On-site
Entry level
Portrait Roma è un magnifico hotel a cinque stelle dove l’arte dell’ospitalità raggiunge la sua massima espressione. Un nuovo concetto di lusso su misura, in cui i più elevati standard di comfort si combinano con spontan…
Skills: Italian Language, English Language, Customer Service, Problem Solving, Teamwork
DEADLINE FOR APPLICATIONS 14 August 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and enco…
Descrizione dell'azienda METRO è un’azienda internazionale leader nel commercio all'ingrosso nel settore HoReCa, specializzata nel servire le esigenze di alberghi, ristoranti e catering, nonché i commercianti indipendent…
Skills: Customer Relations, Sales Techniques, Department Setup, Stock Replenishment, Communication Skills
IHG Hotels & Resorts
Waiter/Waitress (Night) - Six Senses Rome
Rome, Lazio, Italy · On-site
$23k–$25k/yr
Mid level
Waiter/Waitress (Night) As Waiter/Waitress (Night), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and glob…
Skills: Guest Relations, Order Taking, Upselling, Menu Knowledge, Food and Beverage Service
IHG Hotels & Resorts
Sommelier - Six Senses Rome
Rome, Lazio, Italy · On-site
$33k–$35k/yr
Mid level
Sommelier As Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted expe…
Descrizione dell'azienda METRO è un’azienda internazionale leader nel commercio all'ingrosso nel settore HoReCa, specializzata nel servire le esigenze di alberghi, ristoranti e catering, nonché i commercianti indipendent…
Skills: Customer Orientation, Market Orientation, Result Orientation, Teamwork, Stress Management
Descrizione dell'azienda METRO è un’azienda internazionale leader nel commercio all'ingrosso nel settore HoReCa, specializzata nel servire le esigenze di alberghi, ristoranti e catering, nonché i commercianti indipendent…
Skills: Customer Orientation, Market Orientation, Result Orientation, Teamwork, Stress Management
Descrizione dell'azienda Il The Hoxton Roma è il nostro decimo Hoxton Hotel e vanta 192 camere adatte a qualsiasi tipo di soggiorno. Venite a gustare la nostra deliziosa pasticceria ed il nostro caffè presso il nostro Ba…
Skills: Waiting Staff Experience, English Proficiency, Hospitality, Customer Service, Interpersonal Communication
Descrizione dell'azienda Il The Hoxton Roma è il nostro decimo Hoxton Hotel e vanta 192 camere adatte a qualsiasi tipo di soggiorno. Venite a gustare la nostra deliziosa pasticceria ed il nostro caffè presso il nostro Ba…
Skills: Waiting Staff Experience, English Language Proficiency, Hospitality, Customer Service, Interpersonal Communication
Staff Food & Beverage Part - Time – Appartenente alle Categorie Protette (L. 68/99)
Rome, Lazio, Italy · On-site
Entry level$4.3B raised
Descrizione dell'azienda Il The Hoxton Roma è il nostro decimo Hoxton Hotel e vanta 192 camere adatte a qualsiasi tipo di soggiorno. Venite a trovarci e a gustare la nostra deliziosa pasticceria ed il nostro caffè presso…
Skills: Customer Service, Hospitality, Teamwork, English Language, Food and Beverage Service
Per conto di un nostro cliente, realtà dinamica e in crescita nel settore beverage specializzata sia nella produzione di prodotti a proprio marchio che nella distribuzione di marchi terzi sul mercato italiano, stiamo sel…
Addetti/e cucina Old Wild West - Opportunità a Roma Est
Rome, Lazio, Italy · On-site
Entry level
Sede: Old Wild West Roma Est (C. C. Roma Est) Tipologia contrattuale: Contratto a tempo determinato Tipologia oraria: Part-time Inquadramento: 6° - 5° livello CCNL Pubblici Esercizi, Ristorazione Collettiva e Commerciale…
Skills: Food Preparation, Cooking, HACCP Compliance, Hygiene and Sanitation, Teamwork
Sales - Settore Fast Food/Food Service – Roma e provincia
Rome, Lazio, Italy · On-site
$26k–$28k/yr
Entry level
Ti piace stare sul territorio, costruire relazioni con imprenditori e chiudere trattative concrete? Entra in una realtà in forte crescita e contribuisci allo sviluppo di una nuova divisione dedicata al mondo Fast Food. C…
Sales - Settore Fast Food/Food Service – Roma e provincia
Rome, Lazio, Italy · On-site
$26k–$28k/yr
Entry level
Ti piace stare sul territorio, costruire relazioni con imprenditori e chiudere trattative concrete? Entra in una realtà in forte crescita e contribuisci allo sviluppo di una nuova divisione dedicata al mondo Fast Food. C…
Sales - Settore Fast Food/Food Service – Roma e provincia
Rome, Lazio, Italy · On-site
$26k–$28k/yr
Entry level
Ti piace stare sul territorio, costruire relazioni con imprenditori e chiudere trattative concrete? Entra in una realtà in forte crescita e contribuisci allo sviluppo di una nuova divisione dedicata al mondo Fast Food. C…
Descrizione dell'azienda METRO è un’azienda internazionale leader nel commercio all'ingrosso nel settore HoReCa, specializzata nel servire le esigenze di alberghi, ristoranti e catering, nonché i commercianti indipendent…
Skills: Customer Relations, Sales Techniques, Department Merchandising, Inventory Replenishment, Communication Skills
Join us as Regional Key Account - Maternity Cover Function: Customer Development Scope: Local – Central Italy Location: Central Italy (Tuscany, Umbria, Marche, Abruzzo) – with main focus on Tuscany & Umbria / headoffice …
The Palace Company Europe è alla ricerca di una Hostess di Sala per il ristorante del Baglioni Hotel Regina, prestigiosa struttura 5 stelle Lusso situata nel cuore di Roma. La risorsa rappresenterà il primo punto di cont…
Skills: Reservation management, Customer service, Communication, Interpersonal skills, Italian language
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Full-time
bachelor degree, professional certificate
Posted 37d ago
Apply by Sep 6
~40 hrs/week
Responsibilities
Manage all aspects of the pastry kitchen, including the preparation and finishing of desserts, breads, and baked goods. Develop new recipes and ensure operations align with brand standards, sustainability goals, and financial requirements.
Requirements
Requires a Bachelor's degree or Diploma in Culinary Arts and over 5 years of experience as a pastry chef or baker in luxury hotels. Must be fluent in English and possess valid food handler or health certifications.
Full job description
Pastry Chef
As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
Duties and Responsibilities
As Pastry Chef, Iwillassume full responsibility for theefficientoperation Culinary departmentto provideexceptional product andservicewithinbrandoperating standards.
The duties and responsibilities will include:
Manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.
Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery. Maintain updated and accurate recipes and costing of all products prepared.
Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.
Monitor sorting of food and material waste for efficient food wastage removal for composting.
Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
Instill a cost-focused philosophy through training and education.
Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
Qualifications
To execute the position of Pastry Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
Possess a Bachelor’s degree/Diploma in Culinary Arts, plus 5+ years of experience as a chef, pastry chef, baker or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Insert visa/work permit requirements
Insert certification required by law if any e.g covid vaccination
The above is intended to provide an overview of the role and responsibilities for a Pastry Chef at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties.
Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels
Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
Exclusive Partners: Iberostar Beachfront Resorts
InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.
Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.
How many Food & Beverage jobs are open in Rome, Italy right now?
There are currently 99 open food & beverage positions in Rome, Italy listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Rome, Italy?
Companies currently hiring include Accor, Experimental, METRO France, Cosma S.r.l., IHG Hotels & Resorts, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Rome, Italy?
Yes — 13 of the 99 open food & beverage positions offer remote or hybrid work (1 remote, 12 hybrid).
How do I apply for Food & Beverage jobs in Rome, Italy?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.