Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Food safety, Hygiene management, HACCP, Quality assurance, Risk management
Venice, Veneto, Italy · On-site
$21k–$23k/yr
Sede: Old Wild West Venezia Tipologia contrattuale: Contratto a tempo determinato Tipologia oraria: Part-time Inquadramento: 6° - 5° livello CCNL Pubblici Esercizi, Ristorazione Collettiva e Commerciale e Turismo sulla b…
Skills: Customer service, Teamwork, Communication, Flexibility, Hospitality
Venice, Veneto, Italy · On-site
Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient E…
Skills: Customer service, Fine dining service, Table setting, Food and beverage coordination, Communication
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Luxury hospitality management, Fine dining operations, Team leadership, Staff coaching, Guest satisfaction
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Food & Beverage Guest Experience Ambassador. The Food & Beverage Guest Experience Ambassador will report to …
Skills: Customer service, Fine dining operations, Reservation management, Communication, Interpersonal skills
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Fine dining service, Wine knowledge, Cocktail preparation, Customer service, Communication
Venice, Veneto, Italy · On-site
Sede: Old Wild West Marghera Inquadramento: 4° - 3° livello CCNL Pubblici Esercizi, Ristorazione Collettiva e Commerciale e Turismo sulla base del ruolo, dell’inquadramento e dell’esperienza rilevante, secondo criteri og…
Skills: Kitchen Management, Staff Coordination, HACCP Compliance, Operational Planning, Quality Control
Venice, Veneto, Italy · On-site
Sede: Old Wild West Marghera Inquadramento: 6° - 5° livello CCNL Pubblici Esercizi, Ristorazione Collettiva e Commerciale e Turismo sulla base del ruolo, dell’inquadramento e dell’esperienza rilevante, secondo criteri og…
Skills: Customer Orientation, Teamwork, Communication Skills, Flexibility, Hospitality
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Mixology, Cocktail Preparation, Beverage Pairing, Customer Service, English Fluency
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Technical Cooking Skills, Kitchen Operations, Team Leadership, Inventory Management, Time Management
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
$30k–$40k/yr
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communicat…
Skills: Digital Marketing, Social Media Management, Public Relations, Content Management, Email Marketing
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Luxury Service, Guest Relations, Table Set-up, HACCP Compliance, Multitasking
Venice, Veneto, Italy · On-site
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: P&L Management, Staff Mentoring, Labor Scheduling, Budgeting, Customer Service
Venice, Veneto, Italy · On-site
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Customer Service, Retail Sales, Point of Sale (POS), Cash Handling, Merchandising
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Luxury Hospitality, Guest Service, Table Set-up, HACCP Compliance, Multitasking
Venice, Veneto, Italy · On-site
The Palace Company Europe è alla ricerca di un/a Chef de Partie altamente qualificato/a, al fine di garantire l’eccellenza e la qualità del ristorante situato all’interno del prestigioso Baglioni Hotel Luna, struttura 5 …
Skills: Food Preparation, Cooking Techniques, Hygiene Standards, Inventory Management, Teamwork
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
Il The Gritti Palace, un hotel appartenente al brand Luxury Collection di Marriott International, è attualmente alla ricerca di una/un Commis di Pasticceria. La risorsa riporterà al Pastry Chef Salvatore Gattullo, si uni…
Skills: Pastry Techniques, Food Preparation, Mise En Place, Food Safety, Hygiene Standards
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate …
Skills: Culinary Preparation, Menu Execution, Food Safety, Sanitation, Kitchen Equipment Operation
Venice, Veneto, Italy · On-site
WHO WE ARE Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, later joined by Xavier Padovani in 2010. Experimental has redefined the hospitality industry by offering a unique…
Skills: Mixology, Cocktail Preparation, Customer Service, English Proficiency, Organization
Venice, Veneto, Italy · On-site
WHO WE ARE Founded in 2007 by three childhood friends – Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & bevera…
Skills: Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking
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The Hygiene Manager is responsible for developing and maintaining food safety, hygiene, and sanitation standards across all hotel operations. This role involves conducting regular audits, ensuring regulatory compliance, and leading training programs to promote a culture of safety.
Candidates must have 3-5 years of experience in food safety or hygiene management within luxury hospitality or large F&B operations. Proficiency in HACCP, food safety regulations, and the legal right to work in Italy are required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
The Hygiene Manager is responsible for developing, implementing, and maintaining the highest standards of food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department including Culinary, Stewarding, and back-of-house operations. This role ensures full compliance with HACCP standards, local regulations, and company policies while promoting a culture of safety, cleanliness, and continuous improvement throughout the hotel.
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
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There are currently 31 open food & beverage positions in Venice, Italy listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Four Seasons, Marriott International Hotels, Inc., Accor, Cigierre Academy, Experimental, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
